By Tara Redfield The tradition of wrapping slices of cantaloupe melon with prosciutto has been long standing f

By Stephanie Kordon Any kind of noodle can work for this recipe. Typically I use soba or green tea noodles, bu

By Tara Redfield If you're someone who likes it on the spicy side, then these Jalepeño Hot Wings are just wha

By Tara Redfield Corn and Summer have always gone together in my home.  I remember so many evenings, sitting

By Chef Briana Bielucke This is a delicious treat for the 4th of July or any other Summertime celebration. Coo

By Tara Redfield and Casto Unson Don't let extra Summer fruit go to waste!  Put it into a delicious Summer ta

By Tara Redfield and Chef Casto Unson Not only do these recipes pair well with this week's Tandoori Chicken Sk

By Maren Swanson Watching the sunset is one of the most visually stunning occurrences I have ever witnessed; e

By Tara Redfield and Chef Casto Unson Let's get into the Summer spirit with a recipe perfect for breaking in y

By Tara Redfield Aqua what-a? Aquafaba is a secret ingredient you probably knew nothing about, but it's beginn

By Tara Redfield and Chef Casto Unson We would bet good money that you're familiar with traditional Tiramisu -

Once you take a bite of this burger created by our Chef Tess Middlebrook, your taste-buds will never be the sa

Whether it's a big Mother's Day celebration or a lazy weekend affair, brunch should be relaxing and stress-fre

Swordfish steaks have incredible flavor and are dense with nutrition.  This fish is the perfect alternative f

My students will often ask me before departing on a trip to Paris, “Chef, what pastries should I try?” and

The only thing that might be better than a strawberry shortcake is a strawberry-lavender shortcake.  Lavender

This week's recipes come from our Chef Casto Unson.  Today, he has shared one of his favorite savory snacks,

Let's get into those early winter vibes with a warm bourbon pecan pie this week!  We were just thinking about

Throwing together a delicious side dish for dinner is a pleasure with this roasted brussels sprouts recipe. 

Cooler evenings and the recent time change are making soup sound more delicious than ever.  This savory class

Today's recipe comes from one of our favorite local food bloggers, Stephanie Kourdan of The Sensual Foodie. 

This French dessert will solve all of your problems.  The combination of strawberries, blueberries and blackb

Lets start with some statistics: Total number of turkeys consumed on Thanksgiving Day: 51,000,0000 Total U.S s

We're starting a new recipe series here at the New School of Cooking, and we're very excited to bring you our

Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious swe