Craig Deihl's from spice mixture for corned beef or pastrami. Make it all and then just use what you need. The

This challenges you in the kitchen and in the math department. Unless you are feeding the entire neighborhood

Let me share this recipe for a Pumpkin Soup perfect for a chilly and dark Halloween night! I cooked it on FOX2

Looking for a kitchen adventure fun for the whole family? Put on your safety goggles and get yourself some hea

There are endless possibilities for compound butter, from fruit to herbs to spices. This is a great place to s

This recipe comes to us from our second Food Swap. It was a hot trade item. Your salad will thank you for it.

Buy the watermelon to make this gazpacho. Pickle the rind and make yourself proud. [amd-zlrecipe-recipe:179]

Treat yourself to this. The deliciousness of the smell when you are making it is worth it. And it's a perfect

Our mission with Columbus Soup and Bread has always been having fun with food and community while providing fo

Basically three ingredients, fruit, sugar and vinegar. Sure you can add other herbs or black pepper or two kin

I usually start a monthly ingredient challenge with this thought, How do I roast it? It's an easy way to get t

After a impromptu field trip to Lotte Korean grocery with Laura Lee from Ajumama, I think I may have found my

I grew up on this soup. And although Grandma Minnie Bolognone isn't around to make it anymore, she left us her

We had a lot of laughs making this with the hosts of Good Day Columbus. Don't let them scare you. This is a gr

Learn to make this.  You will thank us.  The recipe comes from our friend and bread Guru Matt Swint from Per

This paste is my new "must have".  It is a little spicy and super flavorful, and this time of year, throwing

This recipe, from Meredith Underhill (Charge it to the Underhill's),was requested by many at January's Columbu

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You will not be sorry you taught yourself how to make this.  Who doesn't want to say they know how to make ch

Perfect Thanksgiving side! [amd-zlrecipe-recipe:161]

This is our go-to fall pancake recipe.  We love making them and eating them! [amd-zlrecipe-recipe:159]

Adam couldn't wait until next week to begin his homeschool cooking classes.  Between two soccer games in the

It was great getting to know Erin Byers Murray, author of Shucked, on our show.  Here's what I baked and I am

Thank you Chef Brian Goodman from The Greenhouse Tavern for this awesome recipe to help us kick off October's

These are a hit everywhere I take them.  Everywhere.  Even Chris' 90-year-old uncle, who has a very discerni

Listen to our show with Chef Brian Goodman from The Greenhouse Tavern who walks us through this recipe.  Mega

Thanks No Chef Heather Hall for this awesome recipe.  I've made a lot of peach pies, but this was completely

This is super easy.  With the sauce it is what the newscaster on Good Day Columbus described as, "an explosio

In modern medicine, Garlic is advised as health benefiting food for its anti-microbial, anti-cancer, anti-diab

Found this one from The Splendid Table.  This is a winner.  I've made all sorts of tomato soups.  This one

September is the month of Chickpeas.  I went to the kitchen to make a Roasted Chickpea snack but then with al

I must admit, this Fennel Dish was not new to me.  I hadn't made it in awhile and this Fennel Monthly Challen

I started the Fennel tamoxifen Challenge with this earthy Fennel Soup. [amd-zlrecipe-recipe:33]

So, I had a pickled radish duel on our Leap of Faith Show. I made two types of pickled radishes inspired by my

This recipe was recreated from a salad recipe th[amd-zlrecipe-recipe:30]at I found in Stephanie Izard's cookbo

This recipe came from Food and Wine magazine.  I omitted an egg -- well, because I forgot it.  I tested the