AN OSR ORIGINAL RECIPE: Average party mix is good, but Not-Your-Average Party Mix is great! This recipe is per

AN OSR ORIGINAL RECIPE: Let's face it, making homemade lasagna is a labor of love. But once it's done, it's th

AN OSR ORIGINAL RECIPE: As indicated in the intro to this recipe, za'atar is an instant flavor popper and make

AN OSR ORIGINAL RECIPE: This is an easy, show-stopping, mid-winter side...or just a way to get your kids to ea

AN OSR ORIGINAL RECIPE The flavor of this dish is phenomenal, but you might find that you also like it (and ma

AN OSR ORIGINAL RECIPE: Not to be confused with "Sunday Sauce" or "Sunday Gravy" which typically have meat in

AN OSR ORIGINAL RECIPE: I've always longed for a granola bar that is both tasty and healthy. These hit the spo

AN OSR ORIGINAL RECIPE: These cookies can play to any mood or theme: elegant, casual, holiday, or home-day. Th

AN OSR ADAPTED RECIPE: For this recipe, I must once again give credit to one of my favorite recipe inspiration

AN OSR ORIGINAL RECIPE: I still can't decide if these scones are for breakfast, brunch, lunch or dinner. They

OSR ORIGINAL RECIPE: These little gems are a key ingredient in my Candied Pecan, Blueberry & Goat Cheese M

AN OSR ORIGINAL RECIPE: Every time I make a batch of these scones, my husband eats most of them before they're

AN OSR ORIGINAL RECIPE: For this recipe, I started with the Greek technique of feta-brining (first introduced

AN OSR ADAPTED RECIPE: These cupcakes are about to become your signature holiday, bake sale, birthday party, F

AN OSR ORIGINAL RECIPE: Romesco is a savory sauce traditionally made with red peppers and nuts. My version use

AN OSR ORIGINAL RECIPE: Slow-roasting is the key to this incredibly creamy and flavorful pasta. It turns the e

AN OSR ORIGINAL RECIPE: Wondering where to start to add more healthy, hearty, nutrient-packed ancient grains i

AN OSR ORIGINAL RECIPE: The interplay of the warm roasted beets, crisp greens, creamy gorgonzola, and popped g

AN OSR ORIGINAL RECIPE: This chili is full of flavor from a few key steps and ingredients: a slow-cooked medle

AN OSR ADAPTED RECIPE: When life give you lemons, you make lemonade. And when a cookbook obsession gives you L

AN OSR ORIGINAL RECIPE: This recipe is the reason I make pizza at home—customizable to my family's every whi

OSR ORIGINAL RECIPE I developed this recipe to accompany my Butternut Squash Soup, but have since found that i

AN OSR ADAPTED RECIPE: This recipe is adapted from one by Giada De Laurentiis. I've added some of my own flavo

AN OSR ADAPTED RECIPE: I've been making spinach pie with frozen spinach for years—I thought it was the only

AN OSR ORIGINAL RECIPE: There's nothing quite like the comfort of a warm, homemade breakfast—for dinner. Thi

AN OSR ORIGINAL RECIPE: This is a wonderful transition dinner from summer to fall, winter to spring, and every

AN OSR ORIGINAL RECIPE: I'll be honest, I thought brown butter was just a fad—a way for bakers and bakeries

AN OSR ORIGINAL RECIPE: A pasta this simple and healthy shouldn't taste so good...but it does! The secret is d

AN OSR ADAPTED RECIPE: This recipe was born from a classic: Ina Garten's zucchini pancakes from her 2006 Baref

AN OSR ORIGINAL RECIPE: When you want to shift your salad from stage-left to center-stage, you gotta top it wi

AN OSR ORIGINAL RECIPE: This dressing is perfect over a blend of your favorite greens, carrot curls, and cream

AN OSR ORIGINAL RECIPE: I love these tacos not only for their flavor, crunch, and freshness, but also for the

AN OSR ORIGINAL RECIPE: The possibilities with this granola are endless—not just in how you make it, but in

AN OSR ORIGINAL RECIPE: This recipe is a stand-out in terms of color and flavor. If it's peak corn season in y

AN OSR ORIGINAL RECIPE: The idea of "seasonally available" fruits and vegetables is sort-of a thing of the pas

AN OSR ORIGINAL RECIPE: This marinade will quickly become your go-to for just about any occasion, any meat (or