This vegan babka replaces the eggs that are traditional to brioche dough with mashed banana and butter with co

This cake is insanely moist, pumpkin-y, and tender. Despite being totally decadent, it is whole-grain and is w

Hello, beautiful friends! It has been far too long. I have been traveling, went on retreat, unplugged and rech

These scones have a bright lemony flavor with tart bursts of raspberry and a tender crumb. They are perfect br

This is a really, really tasty spring salad. The big pieces of crispy polenta make it feel kind of special. Th

Kitchari is generally a one pot meal. You may notice that this version uses two pots. It’s just like m

I just had a birthday. I made this cake to mark the craziness (and utter beauty) of making another trip around

This is basically a hemp seed gomashio, loaded with sea vegetables. It's good on anything.

This winter vegetable chowder is delicate, aromatic and deeply satisfying. The root vegetables lend it a heart

At the risk of oversharing, I am going to come out and say that I have been having a really hard week. My husb

This bowl is an exquisitely delicious, healing experience in its entirety, but it can also be streamlined. You

A note on vegan “cheese" and “bacon”: these terms are not meant to indicate a direct re

This is a super thick and creamy vegan take on classic eggnog. Unlike its store bought counterpart it isn&rsqu

I have been making different versions of this salad for a long time. It is a fantastic make-ahead, holiday par

While this soup has a daunting list of ingredients and many steps, it comes together surprisingly fast and is