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Beautiful in its elegant simplicity, this crepe cake is the perfect dessert when you want something unique but
Posted 10 years ago
Every cook should have a good recipe for Pastry Cream in their repertoire. You can use it in so many ways, in
Posted 10 years ago
Experimenting with food and trying new ingredients and flavor combinations always gets me excited.There's some
Posted 10 years ago
With Valentine's Day fast approaching, many of us are on the lookout for elegant entrees. This is the first ye
Posted 10 years ago
How about indulging in a very extravagant, luxurious, creamy and flavorful drink? Many of us may think that si
Posted 10 years ago
My husband is a middle child. He was born #6, in a family of twelve. I used to think that I came from a large
Posted 10 years ago
My freezer is packed to the brim right now. Not only are we cooking for the wedding this weekend, but our apar
Posted 10 years ago
I'll let you in on a little secret. This weekend this girl right here, (yes, I mean myself) will be cooking fo
Posted 10 years ago
Roasting vegetables in the oven caramelizes them and brings out their natural sweetness. This combination of b
Posted 10 years ago
Appetizers are little bites of anticipation. As you wait for the real deal to be carried out, they take your m
Posted 10 years ago
The juiciest, most tender baked white fish with vegetables, using just about any firm white fish that you'd li
Posted 10 years ago
 My husband has a soft spot for Siriniki and I am more than happy to indulge his cravings for this irresistib
Posted 10 years ago
Serving seafood whole is such a beautiful presentation and has minimal prep. The cavity of the fish is stuffed
Posted 10 years ago
A whole cake is great, but smaller, individual cakes are so much more fun! I wanted to create a tender and sof
Posted 10 years ago
With the amount of sweets that I have posted on this blog, you would think I'm an enthusiastic baking queen. I
Posted 10 years ago
I absolutely love this time of year, from the start of Thanksgiving all the way til the New Year. With the hol
Posted 10 years ago
The flavor of hazelnuts is one of my favorite of all time. Whenever I come up with an especially festive desse
Posted 10 years ago
Tender Chocolate, Cranberry and Carmel Pastries, these sweet treats have such a unique filling that is made fr
Posted 10 years ago
Have you ever been indecisive about what flavor baked goods you were in the mood for? Or maybe you wish you ha
Posted 10 years ago
If you watch any cooking competition shows, such as Top Chef, Master Chef, Food Network Star, Iron Chef Americ
Posted 10 years ago
In the midst of the holiday cooking, baking, shopping, prepping and celebrating, sometimes it's such a relief
Posted 10 years ago
One of my favorite side dishes to serve with many, many different meals are green beans. These slender green b
Posted 10 years ago
As those of you who already know me have come to find out, I absolutely love cheesecake desserts. Half of ever
Posted 10 years ago
I don't throw the word "best' out lightly, but this is seriously the best gravy that I've ever tasted. You'll
Posted 10 years ago
Roast turkey is the star of the show on most Thanksgiving meal tables. We can all picture that glorious sight,
Posted 10 years ago
I need to learn my Russian food history better. The fact of the matter is, I don't know exactly where this Che
Posted 10 years ago
In my home, yeast breads have a special place of honor, especially around the holidays. Maybe it has something
Posted 10 years ago
Fish patties are a great way to include fish on your menu in a creative way. They are really flavorful and jui
Posted 10 years ago
How many of you can relate? It's around that hectic, flustering time of day - dinnertime. Some days, you've ju
Posted 10 years ago
Blini have been a classic part of the Slavic kitchen for centuries. There is a huge variety of fillings for th
Posted 10 years ago
This time of year, we are greeted all around by the jolly, bright orange faces of pumpkins. Let's face it, sum
Posted 10 years ago
Homemade bread can seem like an intimidating task, but it really is a simple homemaking skill. This multigrain
Posted 10 years ago
Apples  have always been my choice of something to snack on. I absolutely love the crunch and juiciness of ea
Posted 10 years ago
This colorful, crunchy salad is perfect any time of year and complements just about any dinner. There is such
Posted 10 years ago
I have a great relationship with vegetables. We are best buddies, actually. I try to include them in just abou
Posted 10 years ago
One day, a long time ago, when we still lived in Belarus, my Mom was trying to cook up a pot of soup very quic
Posted 10 years ago