Eggplant and (or) Zucchini Fritters With Mayo Aioli Author: Fr. Volodymyr Zablotskyy Ingredients Medium Eggpla

Sauerkraut and Kielbasa (With Sour Cream) Recipe Type: Main Dish Cuisine: Polish, Ukrainian Author: Fr. Volody

The fondant potatoes, while require more than one step, are not difficult to make. If you have time to make ma

This simple salad calls just for four ingredients - homemade sauerkraut, red onion, unrefined olive oil, pinch

Every one loves mayonnaise. This simple recipe will allow you to make home made mayonnaise using the whole egg

Sauerkraut is very easy to make and really it's the nature and time that do most of the work. If you never tri

European style butter is made from sour cream. To make your own

Whether you call them crepes, млинці, блины, or palačinka, we are certainly talking about the same

Fr. Vlad's Rye Sourdough Bread Recipe Type: Bread Author: Fr. Volodymyr Zablotskyy Prep time: 14 hours Cook ti

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Never tried buckwheat? Your are not alone, most of Americans have never heard of it either. Buckwheat is very

In this episode we have almost quadrupled the original recipe, so don't get scared! If you follow the recipe b

This recipe for this episode of our cooking show comes from Nina Kirkland, a very good friends of our show. Th

This is a recipe for making Prosphora, using sourdough starter as leavening agent. If you do not have large en

Zapiekanka is a Polish street food and can be made with variety of ingredients, mushroom being the most common

The Cranberry-Horseradish Relish was inspired by a parishioner of Sts. Peter and Paul Orthodox Church, Nancy K

Cream Puffs Recipe Type: Dessert Author: Jeanne Zablotskyy Prep time: 10 mins Cook time: 35 mins Total time: 4