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Just in time for Super Bowl XLIX, these spicy hot Buffalo chicken wings are sure to be a game changer! Marina
Posted 9 years ago
I am pleased to present you a guest post from Louise of Paleo Magazine! Louise and Jeremy run this great reso
Posted 9 years ago
Oven roasted tomatoes to accompany the baked cod.
Posted 9 years ago
Paleo Bolognese Sauce with Parsnip Noodles
Posted 9 years ago
from the Paleo Foodie Cookbook
Posted 9 years ago
There are somethings I wished I had done sooner. Two of those things are getting a Costco membership and makin
Posted 9 years ago
Moroccan Pumpkin Soup
Posted 9 years ago
Crisp and crunchy with an abundance of fall flavors, Paleo pumpkin biscotti will brighten your morning for the
Posted 9 years ago
Brava for sweet potato! Or bravo for sweet potato bravas?  This Paleo take on the popular Spanish Patata Bra
Posted 9 years ago
Inspired by Chef Matt Cunningham's hot appetizer from The Sinclair Kitchen, this Fiery Brussels Sprouts appeti
Posted 9 years ago
Makes 5 6x0.75" pans or two 8x2" pans
Posted 9 years ago
I could easily say that Kare Kare is another one of my favorite Filipino dishes. Considering the nature of F
Posted 9 years ago
I've kept this cookie recipe for too long and it needs to be shared! I'm not sure why I was hesitant about pos
Posted 9 years ago
You know very well that good food can  cheer you up and make you feel better. Such as this chicken fried in
Posted 9 years ago
When I was nearly dry of ideas for salad, I unexpectedly came across this beauty in a Cambridge lounge. A crea
Posted 9 years ago
I had this recipe in the back burner of my mind for months. Then pork spare ribs were on sale and it sparked m
Posted 9 years ago
Quick and easy Paleo banana raspberry muffin recipe! Still had some almond flour left and wanted a somewhat gu
Posted 9 years ago
Slow cooker Paleo ketchup made with fresh tomatoes, dates, and spices.
Posted 9 years ago
What a mess. A tempting gooey, chocolaty, cookie mess. And unbelievably delicious. My classic chocolate chip
Posted 10 years ago
Braised chicken in red wine, or Coq au Vin, was not only the first French dish I made, but also the first vent
Posted 10 years ago
Savory aromas of balsamic vinegar, rosemary, and oregano impart into tender veal cutlets then are pan fried to
Posted 10 years ago
A dessert that's only a little sweet and refreshingly tart would be this Paleo and Vegan Key Lime cheesecake.
Posted 10 years ago
A critical recipe in any baker's cook book (or blog) is a good and reliable pie crust. This cookie pie crust t
Posted 10 years ago
Chocolate Pie Shell for 9″ Pan
Posted 10 years ago
Beautiful cuts of short ribs bathed in herbal and salty brine for a tender and flavorful corned beef, what cou
Posted 10 years ago
How can something with a simple list of ingredients and easy execution be so entrancing and delectable? Plump
Posted 10 years ago
Paleo and Egg Free. Fits 1 6-inch spring-form pan or 4 ramekins.
Posted 10 years ago
Braised winter squash and pork stew.
Posted 10 years ago
I bought a cast iron skillet a long time ago explicitly for frittatas, and nothing compares to it! A tough he
Posted 10 years ago
Perfectly portioned lamballs, or lamb meatballs, smothered and creamy mushroom sauce make a beautiful appetize
Posted 10 years ago
Chocolate and almond butter fondue
Posted 10 years ago
Filets of salmon pan seared to a beautiful crisp and drizzled with orange and mint reduction sauce, is somethi
Posted 10 years ago
A friend once told me to cool it with the bacon, as they are 'going out of style' in the food world. Really? N
Posted 10 years ago
What is it about the aromatic blend of curry spices and savory vegetables that lift any mood? And paired with
Posted 10 years ago
Paleo version of Bone Fish's Bang Bang Shrimp
Posted 10 years ago
I need something easy and plentiful to feed us over the cusp between Christmas and New Years. A mass quantity
Posted 10 years ago