Mary Ellen Mahan has shared so many tasty, Irish family recipes with me! First there was the stick-to-your-rib

A light and flavorful salad with mango and crab is perfect for summer entertaining. Using fresh lump crab from

Until you can find local, fresh peas use flash frozen peas or substitute with sliced sugar snap peas.

Good-For-You- Chocolate Mousse is a recipe that was surprising for me and I could not wait to share it with yo

Makes 2 loaves

Swap the rosemary for Herbs de Provence, Italian herb or a Za’atar spice blend. For other shapes use a c

Okay, they are really mini-muffins but they are very much like donut holes. As usual, I use a half and half bl

Use the chocolate chips of your choice, based on your dietary needs. I also added a pinch of ground cloves and

Tips: Use a Granny Smith apple, or try a new apple variety. Add a pinch of ground nutmeg or cardamom, if you l

Use ripe, soft peaches for the softest crisp. The dessert also taste best when you allow it to rest and the ju

Optional additions include eggplant, red pepper, crushed red pepper flakes, Chinese 5-spice blend or rosemary.

What better way to celebrate summer than with seasonal fruits paired with a margarita! Try Spicy Blackberry Ma

If you’d like to try fresh mint lemonade, instead of lavender, swap two cups of loosely packed mint leav

You can easily customize this pie by swapping the strawberries for blueberries, raspberries or sliced peaches.

A Spring Asparagus Tart gives us an excuse to celebrate the season with family and friends. It seems like we a

This simple recipe will leave you with only 2 bowls to wash! Just as the recipe suggests, I used an 8” i

It is worth noting all of the ingredients Melissa chooses to use are organic with the exception of seasoning.

Tips: · PLAN FOR TWO DAYS OF PREP before the dough is ready to bake. ` · There can never be too

This sounds like a bread made with beer. Well it is, but it is really a bit of a hybrid between bread and

Sometimes we get lucky in life and are blessed with sisters-in-law who are easy to love. I got that lucky (tha

Have this dish from stove to table in 30 minutes. Put the rice on first and prepare the remaining ingredients

Dr. Mele suggests that adding a bit of freshly grated ginger is an extra treat!

Toss on chilled salads, tacos, roasted veggies, avocado toast or even in your potato salad. 

Bringing the

Note: I rolled the dough out to a 14 x 20-inch piece and began cutting 1 x 4-inch rectangles, but then found t

Before we knew it the summer sun began to set earlier each week, as the evening air gets cooler homegrown toma

Jane said her mother would often prepare it in a 9x13-inch baking dish with just a crust on top. If you try it

Dan loves this bread. That has to be a sign it's yummy! He seemed surprised (with my most recent loaf) that th

Terry finds this recipe works well with firmer fruits like strawberries, blueberries and black raspberries. Wh

It’s no secret that I’m a fan of orchard-fresh fruit. Weaver’s Orchard in Morgantown, because of its lo

There are so many fun ways you can experiment with this basic recipe: Use limes instead of lemons. Substitute

This recipe begs for sun ripened tomatoes, garden fresh dill, lettuce and radish! Greek Salad is the easiest s

A friend suggested preparing this strong-flavored fish in a lime, lemon and salt marinade. This method reduces

Be sure not to bake the granola until it’s crunchy – it becomes crunchy as it cools. · 

Prepare and serve this salad chilled (on a big bed of greens ) or warm (as a side). Add sun-dried tomatoes and

You may not have a puppy of your own (or you do) but I bet you have a friend who does. If you made a batch of

In most old chocolate coated Easter Egg recipes, a blend of wax and chocolate is used to coat candies. I did n