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I'm really excited to be sharing two things with you today: 1) A lightened up version of a classic recipe (hin
Posted 9 years ago
Last week I turned 26. Twenty-freakin-six! I'm not a big birthday person, don't like being the center of atten
Posted 9 years ago
I've recently fallen in love with collard wraps. It stems from my love of sandwiches, which turned into a love
Posted 9 years ago
If any time of the year deserves a little shake up, it’s summer. We spend most of our year stuck in the dail
Posted 9 years ago
If any time of the year deserves a little shake up, it’s summer. We spend most of our year stuck in the dail
Posted 9 years ago
Are you a snacker? I personally have always been a snack person. My snack attacks usually hit sometime between
Posted 9 years ago
Ever had a week that you look back on and wish that you could just erase? One of those points in time that you
Posted 9 years ago
I was never really a fan of veggie burgers until I started making them myself. At first, all I associated with
Posted 9 years ago
When I was in high-school, my family and I went to Costa Rica. It was a family vacation and we spent 12 days t
Posted 9 years ago
I had full intentions of posting a different recipe today, but a few things got in my way. First, the recipe I
Posted 9 years ago
I'm realizing as I'm writing this that I haven't shared a new smoothie recipe with you in ages. It's crazy bec
Posted 9 years ago
As many of you know, it's been a stressful past few weeks. But what's made it easier is knowing that I have th
Posted 9 years ago
adapted from Whole Foods Market
Posted 9 years ago
I think the most sacred part of food is that it has the ability to heal. And not just in the cure a hangover (
Posted 9 years ago
While I'm an Italian girl through and through, I have to say (and Mommom if you're reading this, I'm sorry), b
Posted 9 years ago
When I was little, my dad used to make us tuna melts on the weekends. It wasn't a lunchbox type of lunch becau
Posted 9 years ago
I have to admit, I think in my whole 26 years of living, I've only dyed easter eggs a few times. It just wasn'
Posted 10 years ago
slightly adapted from Oh She Glows
Posted 10 years ago
Flatbreads are one of those things that I honestly feel should be a staple in every diet. Not only are they gr
Posted 10 years ago
Since Friday is Valentine's Day and everything, I'm continuing to be cliche and giving you another chocolate r
Posted 10 years ago
Valentine's day = chocolate. Right? That's what we're told our entire lives. From that first Valentine's day i
Posted 10 years ago
Eating pasta drenched in a creamy sauce has to be one of the greatest things on earth. But what happens when y
Posted 10 years ago
Okay so two things are happening this weekend. First, we're starting our yoga challenge (yippee, come join us!
Posted 10 years ago
Today, we're bringing a little bit of summer to January. I love, love, love grilling, but for the past 6+ year
Posted 10 years ago
I wish I could have a sandwich every single day. For both lunch and dinner. They're one of my favorite things
Posted 11 years ago