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My husband and I went to a party this past Memorial Day. Everyone brought a dish and I immediately went for th
Posted 7 years ago
While I make homemade waffles every now and then, I don't really have a go-to favorite. So sometimes I buy the
Posted 8 years ago
Last weekend, I met up with friends to celebrate 20 years since our dietetic internship. I cannot believe it's
Posted 8 years ago
I love grilled vegetables. I have tried a few different vegetable kabob recipes but wanted to focus on a base
Posted 8 years ago
I've been working on side dishes for my dinner rotation. I'm trying to ensure I have a variety of veggies and
Posted 8 years ago
Adapted from Super Healthy Kids: No-Dye Green Pancakes
Posted 8 years ago
I've tried everything when it comes to making homemade ranch dressing. I can't even count how many "ranch spic
Posted 9 years ago
Up to meal 25! I know I haven't met my goal of 30 days but I'm pretty close. Only 5 more meals. I focused on s
Posted 9 years ago
Kind of a mish mash of meals today. Let's dig in... Crust-less Quiche I would love to find more ways to cook e
Posted 9 years ago
Adapted from Wannabite
Posted 9 years ago
Adapted from Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School
Posted 9 years ago
Maybe it's because I grew up living so close to the border, but my favorite food is Mexican. I love salsa, bea
Posted 9 years ago
For my next two meals I have both a "tried and true" and "want to make."  If you have no idea what I'm talkin
Posted 9 years ago
It's been a crazy last week of school before vacation so I was glad to have this soup on hand for a quick meal
Posted 9 years ago
When I first started cooking, I experimented with roasting veggies and quickly became hooked. I like making a
Posted 9 years ago
It dawned on me that I didn't have a “go to” recipe for meat lasagna. I mean, I had recipes I tried but no
Posted 9 years ago
This recipe was originated from the blog: Lauren’s Latest.
Posted 9 years ago
A couple of years ago Big A discovered the joy of taquitos (or what we called "rolled tacos" in my day).  Thi
Posted 9 years ago
Every year my husband and brother-in-law run the Camp Pendleton Mud Run, and every year they ask me to do it.
Posted 9 years ago
Both of my parents immigrated to the U.S. from the former Yugoslavia and I grew up with Serbian food tradition
Posted 9 years ago
I love Greek food. We have a family-owned restaurant nearby that we love to visit and the chicken and pita bre
Posted 9 years ago
Do you ever find yourself in a vegetable rut? I do.  We gravitate toward salads, roasted veggies, smoothies a
Posted 10 years ago
I have attempted many times to make Spanish rice for my family, only to be left dissatisfied.  It wasn't unti
Posted 10 years ago
At the beginning of the New Year I got sick. Not just run-of-the-milk sick, but stay-in-bed-for-four-days sick
Posted 10 years ago
When I saw these Banana Oatmeal Cups on Real Mom Nutrition I knew I had to give them a try.  The recipe was o
Posted 10 years ago
With the holiday season and cold weather officially here, this recipe for slow cooker turkey chili comes in ha
Posted 10 years ago
I've been working on simplifying meals at home.  One thing that helps is putting together spice mixes to use
Posted 10 years ago
We've been into chicken quesadillas lately. I'm finding that you can pretty much throw anything in a quesadi
Posted 12 years ago