Welcome to your new favorite, super easy, one and done dinner - gluten free Baked Feta Pasta.  You all kn

This recipe is one of my favorite holiday snacks that we've been making for as long as I can remember: my fami

Now that the holidays are rolling around I wanted to throw a few fun recipes your way - starting with this Cra

I've been getting a little bored with my usual eggs for breakfast so I decided to switch things up in a season

I made garlic-dill refrigerator pickles and they are DELICIOUS and a few of you asked for the recipe so here y

This chocolate bark though. First, it reminds me of those I-just-can't-stop-eating-them "bark thins" with pump

Christmas is right around the corner and that means we're in full swing cookie baking season! Aka, one of my f

You may be thinking: literally what the heck Dana, why are you giving us this Indonesian Fried Rice (Gluten Fr

Big thanks to Brazi Bites for sponsoring today's post of these Brazi Bruschetta Bites with Prosciutto and Appl

Sometimes, you just want some freaking pasta on a cold fall or winter day. This Fall Harvest Pasta with Sausag

Currently: attempting to bake more things in the fall-theme but attempting to stay away from pumpkin since I'v

I mean...is there even anything else that needs to be said about this recipe? I don't know about you, but thes

I think I finally checked off one of my bucket list recipes. Also, before you freak out, know that no Harry Po

It's October already (but still 90 degrees outside here) and that means prepare yourself for the onslaught of

I don't think I can fully confer my excitement of seeing delicata squash at the farmer's market this weekend.

Sweet & Spicy Honey Ginger Salmon with Asian Red Cabbage Slaw Author: Real Food with Dana Prep time: 15 mi

Give me any excuse or occasion to eat sweet potato fries and I will take it. It's been a while since I profess

Can you tell I’ve been feeling it on the feta lately? Feta on everything. Feta on fries, feta on bowls, feta

Let's talk about BOWLS. You guys know these are my favorite - and these new Sheet Pan Chicken Shawarma Bowls a

This Pickled Onion Slaw is an oldie, but a goodie (recipe). It's one of the first recipes I *ever* posted on t

In high school my friends and I used to go to Panera all the time, and I'm pretty sure I only ever ordered the

This Greek Summer Tomato Salad is the essence of simplicity. Which is exactly what I need in my life right now

Easy, peasy, one pan breakfast skillet comin’ riiiight up (think about me saying that in a 24-hour diner voi

It's summer swim season again and you know what that means - I'll be eating (and drinking) allllllll the smoot

Growing up in Maryland, we're all about Old Bay seasoning on anything and everything. Mostly old bay and vineg

Time to update an ooooold recipe. Well, old for this blog anyway. Chicken Saltimbocca was one of the FIRST eve

Now that it’s not 55° and raining anymore every morning and it miraculously turned it to being 85 or 90° i

Whether you're obsessed with Game of Thrones or not (um HELLO season finale this weekend!!!) you're going to L

I did a thing. And it actually TURNED OUT. I'm loving all things lemon lately and have wanted to bake somethin

This is another time in which I’m honestly surprised and disappointed in myself with how long it took me to

I get really overly excited about the change of seasons because of all the new in-season produce. I know, food

I finally did it, you guys. I’ve heard from so many people that I needed to try In-N-Out Burger for SO long

Whoever figured out the idea of cooking rice in the instant pot, you are a freaking genius (thanks, internet.

I always crave Thai food when I'm exhausted and/or don't feel like cooking. Whether it's that I have no food i

Confession: I’ve been pretty bored with food lately and I’m not really sure why. Meat, specifically. Besid

We're smack dab in the middle of cold and flu season and we know I'm all about healing with food (and avoiding