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A Cypriot-inspired dish known as Yiouvetsi or lamb with orzo casserole. Perfect for feeding a big family, or
Posted 4 years ago
Have fun this Easter with these Creme Egg Cupcakes! PrintCreme Egg CupcakesPrep 15 minsCook 2 minsTotal 17 min
Posted 4 years ago
Hot Cross Buns, traditionally eaten on Good Friday are an Easter staple. They are fairly straight-forward to m
Posted 4 years ago
This is a simple no-bake, get-ahead dessert, perfect for your Easter table. PrintNo-Bake Crème Egg Cheesecake
Posted 4 years ago
Ever since my trip to the Po Valley with Riso Gallo to understand more about how rice and other grains are pr
Posted 5 years ago
A traditional, yeasted, Polish Easter Babka cake - Babka Wielkanocna  Jump straight to the recipe I have alwa
Posted 6 years ago
As I sit down to share a recipe for Polish meatballs today, I realise it's February already. February means th
Posted 6 years ago
I travelled as part of a press trip to Milan in Italy to visit Gallo, the Italian family business, established
Posted 6 years ago
You can make this soup with fresh pumpkin, or butternut squash. Kefir is a gut-friendly dairy produce, but you
Posted 6 years ago
This recipe is taken from Veggie Desserts + Cakes – Carrot Cake and Beyond by Kate Kackworthy, with permiss
Posted 6 years ago
The asparagus season runs from April to June here in the UK. You can also use courgettes in place of asparagus
Posted 6 years ago
The chocolate trifle is an absolute joy of a recipe. You can use almost any chocolate cake as a base - the rec
Posted 6 years ago
In partnership with Iceland #ad If you regularly cook for your family, you'll probably find, as I do, that som
Posted 6 years ago
You can read my full review of Packed, by Becky Alexander and Michelle Lake, published by Nourish Books here.
Posted 6 years ago
A high-protein breakfast, brunch or spring starter made with sourdough, roasted salmon, egg and home grown cre
Posted 7 years ago
Recently, I was invited along to the Waitrose Test Kitchen to create my ultimate super smoothie recipe for the
Posted 7 years ago
Hello there, I just wanted to wish you all a very Merry Christmas. Our house move has proved quite time-challe
Posted 7 years ago
A light and airy baked cheesecake, perfect with a cup of lemon tea . 1 votePrintLemon, Rose and Poppy Seed Bak
Posted 7 years ago
A light and easy Christmas cake, infused with crunchy apple, sultanas, dates, cinnamon and brandy. Recipe comm
Posted 7 years ago
A comforting recipe for Eat Welsh Lamb and Welsh Beef PrintLamb Steaks with Wild Mushroom Sauce and Dill MashP
Posted 7 years ago
Chocolate week or not, sometimes, you need an immediate chocolate fix. This one works! I used lime and chilli
Posted 8 years ago
It's been a few years since my last visit to Seattle, where my sister lives, which means too long since my fir
Posted 8 years ago
Think of this as a hearty soup, suitable for stretching a little leftover bolognese. You could also use a jar
Posted 8 years ago
This recipe is for a Skinny Carbonara taken from the Everyday Superfood cookbook by Jamie Oliver. The perfect
Posted 8 years ago
This summer, I’ve been re-living some of my Italian holiday memories by making a simple 1950’s-inspired It
Posted 8 years ago
Yesterday I shared a book review of At Home in the Whole Food Kitchen, a new recipe book by New York-based che
Posted 8 years ago
Roasted Summer Vegetables with British Goat's Cheese Most of the time we associate roasted vegetables with aut
Posted 8 years ago
When the Irish Food Board sent me this recipe to try recently, I couldn't wait to make it, pack it up and take
Posted 8 years ago
Today, Sumayya shares her mother's special Pakistani garam masala spice blend recipe,which you can grind yours
Posted 8 years ago
A Polish-inspired beetroot summer salad with apples, radish and dill I was interested to read this week about
Posted 8 years ago
There's no other time of year when you can indulge in quite as much chocolate as Easter! If you've managed to
Posted 9 years ago
Spring is here! This is a recipe from John Lewis COOK Edition... A short while ago in the food world, a predic
Posted 9 years ago
I'd like to promise that the recipes I include under my new 'My Polish Kitchen' banner won't be all about cabb
Posted 9 years ago
Hello Spring Green Smoothie... Spring has finally sprung here in the UK and I am so glad, not least because fo
Posted 9 years ago
It's always nice to find ways of making our favourite recipes a little healthier and this is especially true o
Posted 9 years ago
Beetroot and Kale Soup with a Kale and Almond Crumble - virtuous!  So, are you really, really fed up of healt
Posted 9 years ago