Guys. I'm obsessed. I don't use that word often but for today's post, I just think it's appropriate. Two thing

THIS. This chicken dish will knock your socks off! It's Hakka recipe #2 I'm sharing with you this year and you

Remember when I wrote that post a while ago about my Hakka heritage? Well, I kinda promise myself that I'd coo

Hello! I know it's been a while since I've shared a recipe but I've just been super busy this holiday season!

Ahhh. Soup. I seriously cannot live without it in the winter! (Did anyone enjoy this week's arctic blast here

Kai Lan (Chinese broccoli) is one of my favorite vegetables! It's a little like broccoli, a little like brocco

When I was younger and still living in Hong Kong, my whole family would get together about once a month at my

Man. I miss vacationing in Thailand, and this is exactly why. Just look at the food! Fresh coconut water strai

Here we go with the Cantonese-inspired sliders series #2! What did you think of the sweet and sour chicken sli

Helloooo summer! What have you done so far to celebrate the return of summer? Have you jumped into the water y

I know you love fried chicken. You know you love fried chicken. Deep frying anything at home can be a pain in

Tea eggs (茶葉蛋), also known as marbled eggs, is such an iconic Chinese snack that's not only common in ma

Fried rice to me is comfort food (besides a good cup of milk tea or a big bowl of wonton noodle soup). I mean,

What do you think of when you think of Hong Kong cuisine? Chinese? Cantonese? Well, you're heading in the righ

I love Asian noodles, and probably just as much as Laura loves pasta. Stir-fried udon, mei fun (米粉), ho fu

Here's another dish I grew up eating in Hong Kong - Curry Beef Brisket (咖哩牛腩). It's also one of my fav

Last week, I went to Choice Eats 2014 with a bunch of friends (I actually liked last year's better - with each

I don't just like this dish, I LOVE this dish. In a way, Singapore-Style Rice Vermicelli (星洲炒米) (Singa

I love corn. I mean, who doesn't? Fresh sweet corn, canned corn kernels, popcorn. I love them all! Corn is ver

Total comfort food – Kimchi Fried Rice / Kimchi Bokkeumbap (김치볶음밥). I can just eat kimchi with a b

Happy Lunar New Year! 新年快樂! The new year (of the Snake) actually started last Sunday, the 10th. And if