Those who have young kids know how difficult it sometimes can be to get them to eat vegetables -- although I t

If I had to live with just one spice in my kitchen cabinet, it has got to be za'atar. Don't get me wrong, I lo

Jon and Gabriel both love jam on bread for breakfast, and as I'm all for healthy substitutes, I decided to sta

Soups are such a huge part of my winter diet. There's something about them that I find so comforting, especial

I've been very into carrots this winter, cooking them in stir-fries and soups and grating them raw to serve as

Our toddler absolutely loves pancakes (honestly, who doesn't!?). I always make sweet healthy pancakes for brea

Here's to Savormania's first recipe with beets! We had lots of cooked wild rice leftover in the fridge, so I d

Why buy pesto at a supermarket when you can make so many delicious varieties at home? I love to experiment wit

Vegetarian bolognese...you mean meatless bolognese? Yes, that is very possible -- and it happens to be so incr

Besides ground beef, I have to admit that meat is not really my thing. I'm not a steak person at all and at ba

The apricots this year have been extra-juicy and sweet, making them the perfect fruits to turn into a sweet ca

If there's one thing all Jewish families have in common no matter their origin, it's our love for food. We alw

Fish balls are such a great alternative to meatballs -- they're just as easy to make, but are much lighter. A

It feels like I haven't shared a dessert recipe on the blog in a while; not that I haven't indulged in anythin

Sleep deprivation is really tough. So tough, but worth every lost second of sleep when I see our beautiful Gab

First post of 2017...and my first post as a Mommy! I couldn't be more excited to share the news with you and s

Dearest readers, I have not forgotten about you, I promise. I know I haven't been posting regularly, but I've

Sweet breakfast breads made with vegetables are really not a European thing...however, carrot, zucchini or pum

Sundays rhyme with pancakes. Okay, not really, but you get what I mean; there's nothing like the smell of home

Whenever I'm craving cheesy pasta but want something lighter, I make a vegetable gratin. Less caloric (because

I can't believe how quickly 2016 is passing by. It feels like yesterday that I was preparing our first Rosh Ha

Creamy mac n cheese was one of my favorite meals as a kid, but now that I'm all grown up, I'm so much more ca

I can't believe that Summer is coming to an end and that we're almost in September. Time has flown by so quick

We had both of our families over for dinner last Friday night and I was craving chicken. I hadn't made roaste

Vegetables have always been a huge part of my diet. Not a day goes by without vegetables in my kitchen, and ev

I never really liked sweet potatoes -- until the day I tried them with tahini. From that day on, I've totally

We just came back from a couple of days in sunny South of France, where we attended the wedding of very close

It has been a while, dear readers, and although I’ve missed you tons I promise that I have a great excuse fo

For us, the summer season officially starts when we have our first barbecue of the year. But although we had o

I am writing to you today from my garden, with the sun finally shining and the birds chirping away! Spring h

The sun is finally out again and the days are officially getting longer. You have no idea how happy this makes

Growing up as a kid, not a morning would go by without my mom cooking pancakes for us to have for breakfast.

Not a meal goes by in my house without fruits and veggies -- we love them in all their shapes, colors and flav

There's nothing like chicken breasts with a thick sauce that renders the meat so tender and juicy. We love the

I have to admit that cod was never my favorite fish. I always found it a bit too bland, too thick, and simply

Whenever I have guests over and need to prepare a dessert in no time, I think about verrines -- these cute gla