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Have you ever tried using preserved lemons in your cooking?  They add such a wonderful extra ‘something’
Posted 5 months ago
So why am I still baking in a stove top oven when I have a perfectly good land galley oven to use you might as
Posted 5 months ago
I have a super easy and quick two for one recipe post for you today, my Galley Peeps.  In truth it’s actual
Posted 5 months ago
 Having one of those days.  Don’t want to cook.  Don’t know what to cook even though I have a well plan
Posted 6 months ago
To the ‘easy’  I should add versatile for this next recipe.  I first made them spread on parchement pape
Posted 6 months ago
The trouble with setting goals is that you're constantly working toward what you used to want." According to S
Posted 6 months ago
He’s back! again... I am so loving all of this company in my land galley lately.  This time my guy offered
Posted 7 months ago
Encouraged by the delicious results and popularity of his Honey Roast Duck a while ago (recipe here),  Franco
Posted 7 months ago
Just because I’m not a football fan (oh the shame!) doesn’t mean I can’t offer you something yummy to no
Posted 7 months ago
This is now one of my treasured tried and true recipes from my daughter’s stash of treasured tried and true.
Posted 7 months ago
I hope you don’t feel inundated with my latest flurry of blog posts.  I’ve not been inspired to write muc
Posted 7 months ago
I have far too many blog posts on the go and not yet published.  This isn’t like me as usually I am way ahe
Posted 7 months ago
Technically this recipe doesn’t fit my simple boat recipe criteria.  Yes, it was simple but it does require
Posted 7 months ago
Here’s an easy Meatless Monday treat for you Galley Peeps. Rich sauted mushrooms swimming in a creamy lemony
Posted 8 months ago
I posted this picture a few days ago on instagram while I was prepping for the first ever dinner guests in our
Posted 8 months ago
Isn’t this the time of year for soups?  Belly warming, rich, flavourful soups.  And to be honest, when it
Posted 9 months ago
SAVOURY BAKED NOODLES (KUGEL) Author: Galley Kat
Posted 9 months ago
Welcome to another creation for your next Meatless Monday, Galley Peeps.  It’s full of tasty mushroom morse
Posted 9 months ago
Did I really miss posting last week?  So sorry Galley Peeps.  Time does fly when moving in, unpacking, and n
Posted 9 months ago
I have a tasty dish for your Meatless Monday, Galley Peeps. It took next to no time in the pressure cooker. Or
Posted 10 months ago
Desperately needing some fish.  After all the moving stuff and at times not so healthy eating I really felt l
Posted 10 months ago
As some of you know we have been homeless for the past few months.  Our condo in Montreal sold and closed the
Posted 10 months ago
I love all my galley gear, especially my little Omnia stove top oven.  Even though our boat is out of the wat
Posted 10 months ago
Time to add a little heat to the galley today.  Another chilly rainy day  and I have a good book to curl up
Posted 11 months ago
What to cook for dinner when time is tight and you're craving something tasty, quick and Asian?  To make this
Posted 11 months ago
I have a very easy tasty Asian inspired  meal for you Galley Peeps.  Pork meatballs so full of flavour and t
Posted 11 months ago
I so do miss our happy hours.  It seems that lately one day melts into the next and half the time the only su
Posted 11 months ago
My guy likes pretty much everything I make.  He never complains about my frequent dalliance into the vegetari
Posted 1 year ago
If you are, as we are, trying to cut back on animal protein, I have a great recipe for you.  I made the base
Posted 1 year ago
Chilly rainy days mean cooked breakfast aboard R.E.D.  I had some fresh greens, peppers and farm eggs just be
Posted 1 year ago
Here I am with another yummy fresh tomato recipe.  This time I baked them topped with Halloumi cheese in my l
Posted 1 year ago
This next post is more about technique than recipe. You take a pound of ground beef, sauce it up with your fav
Posted 1 year ago
How can you resist all the fresh produce these days?  I certainly couldn't on a recent trip to our local farm
Posted 1 year ago
Today's recipe is a little weird, even for me.  I'm not vegetarian and certainly not vegan.  I do like meat
Posted 1 year ago
At the beginning of each boating season I buy a big container of dried wild mushrooms.  They're easy to re-hy
Posted 1 year ago
I wasn't going to write a blog post about this recipe until Captain  gave his review (unbiased of course).  
Posted 1 year ago