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Have you ever tried using preserved lemons in your cooking?  They add such a wonderful extra ‘something’
Posted 6 years ago
So why am I still baking in a stove top oven when I have a perfectly good land galley oven to use you might as
Posted 6 years ago
I have a super easy and quick two for one recipe post for you today, my Galley Peeps.  In truth it’s actual
Posted 6 years ago
 Having one of those days.  Don’t want to cook.  Don’t know what to cook even though I have a well plan
Posted 6 years ago
To the ‘easy’  I should add versatile for this next recipe.  I first made them spread on parchement pape
Posted 6 years ago
The trouble with setting goals is that you're constantly working toward what you used to want." According to S
Posted 6 years ago
He’s back! again... I am so loving all of this company in my land galley lately.  This time my guy offered
Posted 6 years ago
Encouraged by the delicious results and popularity of his Honey Roast Duck a while ago (recipe here),  Franco
Posted 6 years ago
Just because I’m not a football fan (oh the shame!) doesn’t mean I can’t offer you something yummy to no
Posted 6 years ago
This is now one of my treasured tried and true recipes from my daughter’s stash of treasured tried and true.
Posted 6 years ago
I hope you don’t feel inundated with my latest flurry of blog posts.  I’ve not been inspired to write muc
Posted 6 years ago
I have far too many blog posts on the go and not yet published.  This isn’t like me as usually I am way ahe
Posted 6 years ago
Technically this recipe doesn’t fit my simple boat recipe criteria.  Yes, it was simple but it does require
Posted 6 years ago
Here’s an easy Meatless Monday treat for you Galley Peeps. Rich sauted mushrooms swimming in a creamy lemony
Posted 6 years ago
I posted this picture a few days ago on instagram while I was prepping for the first ever dinner guests in our
Posted 6 years ago
Isn’t this the time of year for soups?  Belly warming, rich, flavourful soups.  And to be honest, when it
Posted 6 years ago
SAVOURY BAKED NOODLES (KUGEL) Author: Galley Kat
Posted 6 years ago
Welcome to another creation for your next Meatless Monday, Galley Peeps.  It’s full of tasty mushroom morse
Posted 6 years ago
Did I really miss posting last week?  So sorry Galley Peeps.  Time does fly when moving in, unpacking, and n
Posted 6 years ago
Desperately needing some fish.  After all the moving stuff and at times not so healthy eating I really felt l
Posted 6 years ago
As some of you know we have been homeless for the past few months.  Our condo in Montreal sold and closed the
Posted 6 years ago
I love all my galley gear, especially my little Omnia stove top oven.  Even though our boat is out of the wat
Posted 6 years ago
Time to add a little heat to the galley today.  Another chilly rainy day  and I have a good book to curl up
Posted 6 years ago
What to cook for dinner when time is tight and you're craving something tasty, quick and Asian?  To make this
Posted 6 years ago
I have a very easy tasty Asian inspired  meal for you Galley Peeps.  Pork meatballs so full of flavour and t
Posted 6 years ago
I so do miss our happy hours.  It seems that lately one day melts into the next and half the time the only su
Posted 6 years ago
My guy likes pretty much everything I make.  He never complains about my frequent dalliance into the vegetari
Posted 6 years ago
If you are, as we are, trying to cut back on animal protein, I have a great recipe for you.  I made the base
Posted 6 years ago
Chilly rainy days mean cooked breakfast aboard R.E.D.  I had some fresh greens, peppers and farm eggs just be
Posted 6 years ago
Here I am with another yummy fresh tomato recipe.  This time I baked them topped with Halloumi cheese in my l
Posted 6 years ago
This next post is more about technique than recipe. You take a pound of ground beef, sauce it up with your fav
Posted 6 years ago
How can you resist all the fresh produce these days?  I certainly couldn't on a recent trip to our local farm
Posted 6 years ago
Today's recipe is a little weird, even for me.  I'm not vegetarian and certainly not vegan.  I do li
Posted 6 years ago
At the beginning of each boating season I buy a big container of dried wild mushrooms.  They're easy to re-hy
Posted 6 years ago
I wasn't going to write a blog post about this recipe until Captain  gave his review (unbiased of course).  
Posted 6 years ago
I can't get enough of fresh market tomatoes.  Ripe plump so juicy and sweet they make the perfect back drop t
Posted 6 years ago