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Sometimes it's unavoidable for me not to dirty a pile of dishes, but when the outcome is delicious it somehow
Posted 7 years ago
You might be thinking 'oh yeah another meatloaf recipe'.  You're right in that practically everyone has a fav
Posted 7 years ago
What is it about fluffy white hot dog buns?  Certainly not my healthiest choice of breads but when it comes t
Posted 7 years ago
Too hot to cook? This chilled summery soup is filled with loads of farmers' market freshness and bursting with
Posted 7 years ago
There's nothing more satisfying than a rich, creamy, custardy bread pudding.  It's like having dessert for br
Posted 7 years ago
I wanted to make an easy healthy appetizer for a recent docktails soirée but first I had to run it by my fait
Posted 7 years ago
I made this vegetarian dish in my little galley Omnia Stove Top Oven but it is traditionally made in a convent
Posted 7 years ago
One thing I bring a lot of onboard for the season is my Bisquick clone mix.  It allows me to whip up scones,
Posted 7 years ago
So versatile when one night you are enjoying a fresh delicious cracker dip... So easy to make and will be a hi
Posted 7 years ago
Quick and dirty is the name for tonight's supper.  Where we are it's chilly and we're tired and hungry sailor
Posted 7 years ago
 This salad was a progression to perfection.  I'm really liking the French way of first whisking the vinegre
Posted 7 years ago
Cockpit dining doesn't get much easier than this.  Remember that Quinoa Cabbage Salad (recipe here) that was
Posted 7 years ago
Not your typical cabbage slaw, this salad with a delicious Asian kick also packs in some extra protein, making
Posted 7 years ago
  This is the first time I've served risotto with fish and it was a dreamy creamy tasty treat.  Just a h
Posted 7 years ago
  Here I am playing with my food again.  This time it's to find yet another way of providing my Frenchma
Posted 7 years ago
Ready for some summer grilling? Want an easy salad to go with? By the time the hot dogs were grilled, this yum
Posted 7 years ago
MEXICAN FRENCH BREAD PIZZA what you will need for eight 6" pieces 1 French baguette 2 sausages (I used 1 chori
Posted 7 years ago
A version of Hobo or Cowboy Beans, this hearty slow cooked dish was a welcomed meal with near freezing tempera
Posted 7 years ago
Captain Francois' comment about tonight's supper: "If this is vegetarian, you can make it for me anytime!"  H
Posted 7 years ago
Grains and tender chicken make this a belly-warming meal.
Posted 7 years ago
How about a little beer for breakfast? No really, I'm serious. In search of new and easy recipes for this summ
Posted 7 years ago
Want a super easy and SO tasty salad to go with your next grilled supper?  The cool thing is that it can be m
Posted 7 years ago
I returned recently from a trip to the East coast and found not a whole lot of options in the galley for dinne
Posted 7 years ago
This was one of those 'super-suppers-at-anchor' kind of meals.  A chilly damp day, lots of boat work and two
Posted 7 years ago
Being able to make meals a little in advance is a real plus in my little galley.  When it comes times to eat
Posted 7 years ago
Today this post is brought to you by a guest in my Galley. My son, Luke, is visiting us for the week. He love
Posted 7 years ago
Who doesn't like a touch of something sweet now and again?  Add some extra nutritional elements and these lit
Posted 8 years ago
I think Eggs Benedict or any of its many versions is one of our favourite breakfast/brunch meals.  It does ho
Posted 8 years ago
Sadly this recipe uses the last morsel from our recent Rhode trip gifts.  Going to have to learn to gather ou
Posted 8 years ago
  Sometimes the best meals are spontaneous, unplanned and made with onhand supplies. This super simple an
Posted 8 years ago
Want a back-of-the-boat treat for your next docktail get-together? One that your guests will be talking about
Posted 8 years ago
Corn muffins are one of the most versatile and super easy treats to cook in my tiny galley.  When provisionin
Posted 8 years ago
Batsaria = Greek Spinach Pie = Phyllo-less Spanakopita = Mon Dieu Delicious. Being the Galley Kat that I am, t
Posted 8 years ago
I've been working on ideas for this coming summer's boat trip using ingredients with a long shelf life while k
Posted 8 years ago
Handheld breakfasts are a real bonus for  busy folks.  Especially important for she who mans the galley but
Posted 8 years ago
  Keeping simple galley methods in mind I transformed my favourite banana bread recipe into individual mu
Posted 8 years ago