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This recipe is truly a 'have-nothing-in-my-kitchen-so-raid-my-pantry' recipe. EASY TWO (plus 2) INGREDIENT TOM
Posted 9 years ago
Got pasta? Got butter? Got Parmesan? Some dried chilis? Salt and pepper? Well you've got dinner!
Posted 9 years ago
I am SO over this cold weather!! Visions of summer on the water and back-of-the-boat grilling have even starte
Posted 9 years ago
photo by Wolfram Schubert Hey there Galley Peeps, the Kat will be away again, this time only briefly. Here is
Posted 9 years ago
Fresh, healthy, simple
Posted 9 years ago
Now that we are back on land for the 'pre-spring' season ('winter' has been obliterated from our vocabulary) I
Posted 9 years ago
1 cup freshly brewed coffee 1 tbsp salt-free butter (I didn't have grass-fed which would be ideal) 1 tbsp orga
Posted 9 years ago
In my search for some belly-warming comfort food for today's dinner  memories of my Mom's delicious Cabbage R
Posted 9 years ago
I'm all about trying new things especially when it comes to reducing consumption of animal protein so when I f
Posted 10 years ago
This is one of our favourites and now that I have found a very good bread option, I will definitely be adding
Posted 10 years ago
My bread quest continues... This time a dense nutrient-packed creation... ...the batter fits perfectly in the
Posted 10 years ago
I am determined to be able to have fresh bread onboard this year but as yet have not found the best solution..
Posted 10 years ago
An easy way to use up your leftover pasta and sauce
Posted 10 years ago
Super creamy and easy Meatless Monday supper
Posted 10 years ago
Time-saving and delicious
Posted 10 years ago
Here I go again with the cold weather food, but I am really excited to find out just what this pretty little a
Posted 10 years ago
Made mostly with ingredients on hand this is one easy quick flavourful dish.
Posted 10 years ago
I know that keeping packaged Hollandaise mixes onboard is an easy quick fix but the real thing is just as easy
Posted 10 years ago
Tomato soup is the 'little black dress of soups'. Dressed up or unadorned it is the perfect elegant cold weath
Posted 10 years ago
I get than having canned thing onboard make a whole lot of sense but sometimes it rewarding to prepare from sc
Posted 10 years ago
...who thought healthy could taste so good... ...all fresh, all natural, all easy... ...as you can see I am st
Posted 10 years ago
Yet another of my Omnia Oven creations... ...a little sweet treat for my Captain... ...just a few ingredients.
Posted 10 years ago