Cuisines Clear Meal Types Clear | This recipe is truly a 'have-nothing-in-my-kitchen-so-raid-my-pantry' recipe. EASY TWO (plus 2) INGREDIENT TOM Got pasta? Got butter? Got Parmesan? Some dried chilis? Salt and pepper? Well you've got dinner! I am SO over this cold weather!! Visions of summer on the water and back-of-the-boat grilling have even starte photo by Wolfram Schubert Hey there Galley Peeps, the Kat will be away again, this time only briefly. Here is Now that we are back on land for the 'pre-spring' season ('winter' has been obliterated from our vocabulary) I 1 cup freshly brewed coffee 1 tbsp salt-free butter (I didn't have grass-fed which would be ideal) 1 tbsp orga In my search for some belly-warming comfort food for today's dinner memories of my Mom's delicious Cabbage R I'm all about trying new things especially when it comes to reducing consumption of animal protein so when I f This is one of our favourites and now that I have found a very good bread option, I will definitely be adding My bread quest continues... This time a dense nutrient-packed creation... ...the batter fits perfectly in the I am determined to be able to have fresh bread onboard this year but as yet have not found the best solution.. An easy way to use up your leftover pasta and sauce Super creamy and easy Meatless Monday supper Here I go again with the cold weather food, but I am really excited to find out just what this pretty little a Made mostly with ingredients on hand this is one easy quick flavourful dish. I know that keeping packaged Hollandaise mixes onboard is an easy quick fix but the real thing is just as easy Tomato soup is the 'little black dress of soups'. Dressed up or unadorned it is the perfect elegant cold weath I get than having canned thing onboard make a whole lot of sense but sometimes it rewarding to prepare from sc ...who thought healthy could taste so good... ...all fresh, all natural, all easy... ...as you can see I am st Yet another of my Omnia Oven creations... ...a little sweet treat for my Captain... ...just a few ingredients. |