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Tonight is New Year's Eve and I'm more excited for this holiday than I have been in years! Nate and I haven't
Posted 8 years ago
It's the holidays and you know what that means. Food! Lots and lots of food. Tamales are a big tradi
Posted 8 years ago
Nate and the boys and I keep finding ourselves at holiday parties all over the place - tis the season - and w
Posted 8 years ago
It's the week before Thanksgiving, and you all know what that means. Friendsgiving! In case you aren't familia
Posted 8 years ago
I love San Diego. A lot. So much so, in fact, that sometimes I throw little parties for my local friends just
Posted 8 years ago
Roasted artichokes are pretty much the best thing ever. The high heat gives them a buttery texture, and the la
Posted 8 years ago
I stumble out of bed in the morning and instantly mutter the same words over and over again. "Butter. Coffee.
Posted 8 years ago
Individually portioned packets of cauliflower rice, frozen and ready to eat. Just microwave for about a minute
Posted 8 years ago
Toast today's national holiday with a red white and blue martini! Now, I know this is a heated subject. Before
Posted 8 years ago
The season of barbecues and tailgates is upon us. Oh yes, it's football season! In honor of game time, I'
Posted 8 years ago
This recipe for butterscotch cookies has been handed down through our family for years. It doesn't require any
Posted 8 years ago
It's summer, which to me means cold brew coffee time! Nate and I are very different in our coffee tastes. We
Posted 8 years ago
Check out this apple face I made for the kids. This lady is ready for her close-up! Apple Face Cheesehead Appl
Posted 8 years ago
I made cheese for the very first time, and it could not possibly have been easier! It's a Middle-Eastern yogur
Posted 8 years ago
This post brought to you by Gallo Family Vineyards. The content and opinions expressed below are that of Somed
Posted 8 years ago
I know. Everybody claims to have a recipe for THE best chocolate chip cookies. But these are definitively,
Posted 9 years ago
Fun fact: these bacon dates are what made me go into labor with Minion. Okay, it may have been a combination o
Posted 9 years ago
This one pot dish will keep the whole family happy with plenty of meat, sauce and cheese to go around.
Posted 9 years ago
This sesame chicken is another shortcut recipe that turns out seriously gourmet. I love when I can throw toget
Posted 9 years ago
Last spring, I had the pleasure of attending a conference called The Big Traveling Potluck up in Temecula. A t
Posted 9 years ago
I have officially combined all the best meal flavors into a single dish. BBQ chicken pasta meets bacon meets y
Posted 9 years ago
This is a sponsored post written by me on behalf of SOLO® Brand Products for IZEA. All opinions are 100% mine
Posted 9 years ago
This #Feast4All#CollectiveBias shop featuring my pumpkin brownies has been compensated by Collective Bias, Inc
Posted 9 years ago
This #OREOCookieBalls shop featuring my pumpkin balls recipe has been compensated by #CollectiveBias, Inc. and
Posted 9 years ago
It's football season, which means it's time for lots and lots of finger foods! I don't usually mess too much w
Posted 9 years ago
I haven't had much time to bake from scratch lately, but my cravings for pastries and baked goods have been FI
Posted 9 years ago
Our family has been missing gluten lately as it used to provide the staple for a lot of quick-and-easy meals
Posted 9 years ago
I'm still avoiding gluten, but I've never stopped taking my sandwiches seriously. There's nothing quite like h
Posted 9 years ago
Pizza, spaghetti, lasagna, cheesy garlic bread and all things Italian, my family loves! There is not a food I
Posted 9 years ago
There is a Chinese saying that you first eat with your eyes, then your nose, then your mouth. In the case of
Posted 9 years ago
I'm all about things that pull double-duty. Makeup that's also sunscreen. Blenders that can create soup. A
Posted 9 years ago
When I think of summertime, my mind goes to family days filled with long afternoons in the pool, of wet grassy
Posted 9 years ago
I've never been huge on zucchini, because the way most people cook it is kinda of blah. People throw it on the
Posted 9 years ago
The pregnancy cravings have definitely set in. I want all of the food. ALL of it. The other day, I was shoveli
Posted 9 years ago
I have a handful of favorite foods, things that make the rotation of my monthly dinner menu and cheeseburgers
Posted 9 years ago
My belly's getting bigger by the second, and I've spent a LOT of time in the last month or so doing what many
Posted 9 years ago