Let me tell you how sorry I am with this lovely ice cold glass of Lemon Jasmine Iced Tea.

I have a personal philosophy about life. Without getting too spiritual on you, I believe that people are on Ea

Not many people know this about me, but I tried my hand at bring a raw foodist for a year in University. I lov

As I have previously mentioned, Bali is a vegan and raw foodist paradise. Once a day, we would visit Warung Ij

I have always had a notoriously bad stomach. I have long suspected that I have an angry old man named Harry wh

Ok, so I’m going to break one of my life codes and talk about a subject that is near and dear to many Brits.

I’ll be the first to admit that I spend a lot of time on this blog waxing nostalgic about Canada. It’s not

We had the absolute pleasure of spending 3 weeks in Ubud, Bali in February. We spent the time doing intensive

Well, it’s officially been one week since we started our Eat to Live program. I won’t lie and tell you tha

Well, it has finally hit me. I’ve been off the whole day. It started at 5:00am this morning when we woke up

I’ve had a spectacular summer. It’s been so hot during the days with some awe-inspiring thunderstorms at

Ahh September. In Canada, the leaves start changing (in England, it starts raining more), the air gets brisk a

Oh man, things have been crazy around here (what’s new?). Between work, renovations and planning/catering ou

I know kale chips have been around for a while, but I’ve always been a bit nonplussed about them. Sure they

A few months ago, I celebrated my birthday in Ho Chi Minh City. All I wanted to do for my birthday was to eat

I have memories of gooseberries on my dad’s lawn. Heading out to the woods to play on the weekends, I would

When I was in first year of university, I stumbled upon this little hippy shop across the street from campus.

We got a slow cooker!! I know I’m about 30 years late to this party, but better late than never, right? Plus

We’ve just returned from Glastonbury music festival. 5 days of mud, music, fun and excesses. We are exhauste

I love split pea soup. But, until now, I have never had pea soup made from garden peas! Ben had been requestin

We have found ourselves with 3 extra bedrooms in the house after our renovations and have recently started let

If you will remember back, I am on the quest for the perfect veggie burger (or a few perfect veggie burgers of

I love a picnic. It is one of life’s finest pleasures. Food tastes better eaten on a blanket on the beach, i

Flavourful vegan sausages are incredibly expensive here. Sure, there are loads of Cumberland and Lincolnshire

Adapted from Dorie Greenspan's World Peace Cookies

My family is from Newfoundland, Canada. Say what you will about the province, but I have always been quite pro

“Beans, beans are good for your heart… “ As a kid, if that rhyme wasn’t enough to put me off of baked

Truth be told, I’ve only ever had jambalaya once before. My friend used to claim that jambalaya was her sign

What is there to say about a chocolate chip cookie that hasn’t been said before? A good chocolate chip cooki

When I moved to the UK I lived in a room the size of a small hotel room. In fact, it was a small hotel room th

Adapted from NY Times http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=1&adxnnl=1&adxnnlx=1402

I would say that without a doubt, the only meat dish that really looks amazing to me is pulled pork. I have no

“Nice triangle pose,” he said. I spun around to see a ruggedly handsome man watching me. The same man I ha

There are few dishes as synonymous with Alberta summers as ginger beef. Every festival you go to you’ll see

Both my mom and Ben’s mum have been feeling very unwell lately. It’s hard enough watching a loved one go t

I have to apologize for my previous slanderous post about potatoes. I have had a potato revelation. An epiphan