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These little ginger cookies are perfect for Valentine’s Day, or whenever you’re feeling the love—and the
Posted 9 days ago
Traditional jambalaya is full of meat and seafood, but not in this recipe! I've kept in the onion, bell pepper
Posted 11 days ago
This pumpkin pie is a fun departure from my first pumpkin pie, which is not quite as sweet, is lower in fat,
Posted 3 months ago
This is a very easy-to-make, broth-based soup with traditional Asian flavors (garlic, ginger, lime, coriander)
Posted 3 months ago
This soup is perfect for fall, with a creamy broth and lots of chunky vegetables. Make it a little rich with t
Posted 4 months ago
These cookies are delicious and pretty! They highlight fresh apricots, cardamom, dates, tahini (ground sesame
Posted 7 months ago
Baba ghanoush is a Middle Eastern dish made of cooked, mashed eggplant, tahini (sesame seed paste), and season
Posted 7 months ago
This colorful raw salad calls for golden beet, zucchini, carrot, radish, cucumber and jicama, and has a light,
Posted 7 months ago
I call this a salad but it could also be a side dish. The bottom line is that it is de-lic-ious! Made of brown
Posted 10 months ago
Quiche is traditionally made with eggs, cheese, cream, and lots of salt, but since I avoid these ingredients,
Posted 10 months ago
These scalloped potatoes sidestep traditional unhealthful ingredients like cream, butter, and cheese—and eve
Posted 1 year ago
This twist on traditional cornbread is perfect for the holiday table, and a healthy departure from nutrient-po
Posted 1 year ago
This healthful and flavorful Shepherd's Pie defies tradition by forgoing the usual ground or minced meat, and
Posted 1 year ago
These single-serving peach pies ("pie-lets") are delicious and very cute, ideal for a special end to any meal.
Posted 1 year ago
This is very reminiscent of traditional lasagnas, but of course, without the meat, cheese, and added salt and
Posted 1 year ago
This delicious and filling entrée salad with south-of-the-border flavors is one of my favorite new dishes. It
Posted 1 year ago
This beet salad is very easy to make and full of flavor. It calls for only six ingredients and is really prett
Posted 2 years ago
This soup is reminiscent of New England clam chowder: it’s thick, creamy, and full of potatoes, as well as o
Posted 2 years ago
This easy pasta dish, traditionally made with cheese, milk, butter and oil, has been given a healthy makeover
Posted 2 years ago
Serve this flavorful chunky salsa with corn chips or in steamed corn tortillas with rice, or on top of salad
Posted 2 years ago
I like Granny Smith apples in this recipe because they soften nicely but still retain their shape after baking
Posted 2 years ago
Traditionally, falafel balls are deep-fried, but for this recipe they are pressed into patties and baked; a mu
Posted 3 years ago
This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin.
Posted 3 years ago
The fresh cranberry and persimmon season is short, but even if you make this only a few times for fall and win
Posted 3 years ago
There’s nothing like a soft, homemade, oatmeal-raisin cookie! Dates and almond butter stand in for the more
Posted 3 years ago
This classic Italian rice dish is creamy and hearty, getting its big flavor from a variety of mushrooms, as we
Posted 3 years ago
This hearty stew includes large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in
Posted 3 years ago
Black beans, yams, and quinoa come together beautifully in this filling and colorful salad. Onion, bell pepper
Posted 3 years ago
Tomatoes and rice are a famous combination, and are complemented nicely in this soup by white beans, greens, a
Posted 3 years ago
Finding commercial granola that does not contain oil is nearly impossible. This is a food that can be perfectl
Posted 4 years ago
Hash browns are typically fried in oil, but eliminating the oil is easy when you use a quality nonstick pan an
Posted 4 years ago
This festive and hearty cake is not only delicious, but very fragrant. Its few ingredients and steps make for
Posted 4 years ago
This hearty casserole calls for garbanzo beans instead of tuna--a surprising but wonderful substitution--and s
Posted 4 years ago
This colorful, Asian-inspired dish calls for green onions, garlic, ginger, pineapple, and a dash of brown rice
Posted 4 years ago
In addition to beans, this salad features corn, peas, and red onion. The dressing is a tangy and mildly spicy
Posted 4 years ago
Baked Oatmeal is delicious for breakfast or as a snack bar when cooled. Baking oatmeal results in a spongy tex
Posted 4 years ago