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Another name for this rich, flavorful dish is "Colcannon," a traditional Irish favorite made of mashed pota
Posted 25 days ago
This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it’s so hearty! I
Posted 26 days ago
As Valentine's Day approaches, a little plant-based decadence is in order! This Raspberry-Lemon Cheesecake can
Posted 1 month ago
This hearty bean soup is full of flavor from its rich tomato broth and dried seasonings: garlic, smoked paprik
Posted 1 month ago
These colorful peppers make a great centerpiece dish at the holiday table when opting out of traditional turke
Posted 3 months ago
This style of salad is often served on Thanksgiving since pears, persimmons, and pomegranates are at their sea
Posted 4 months ago
This dish combines two holiday favorites—mashed potatoes and green vegetables—for a fun twist on tradition
Posted 4 months ago
This hearty and flavorful casserole makes a great main dish when you want something a little special. This rec
Posted 7 months ago
Butternut squash soups are traditionally very smooth, and a bit boring, in my opinion. This recipe adds some t
Posted 9 months ago
Mediterranean salads often call for feta cheese, but I use cauliflower instead, which, of course, doesn't tast
Posted 9 months ago
Traditional jambalaya is full of meat and seafood, but not in this recipe! I've kept in the onion, bell pepper
Posted 1 year ago
These little ginger cookies are perfect for Valentine’s Day, or whenever you’re feeling the love—and the
Posted 1 year ago
This pumpkin pie is a fun departure from my first pumpkin pie, which is not quite as sweet, is lower in fat,
Posted 1 year ago
This is a very easy-to-make, broth-based soup with traditional Asian flavors (garlic, ginger, lime, coriander)
Posted 1 year ago
This soup is perfect for fall, with a creamy broth and lots of chunky vegetables. Make it a little rich with t
Posted 1 year ago
These cookies are delicious and pretty! They highlight fresh apricots, cardamom, dates, tahini (ground sesame
Posted 1 year ago
Baba ghanoush is a Middle Eastern dish made of cooked, mashed eggplant, tahini (sesame seed paste), and season
Posted 1 year ago
This colorful raw salad calls for golden beet, zucchini, carrot, radish, cucumber and jicama, and has a light,
Posted 1 year ago
I call this a salad but it could also be a side dish. The bottom line is that it is de-lic-ious! Made of brown
Posted 2 years ago
Quiche is traditionally made with eggs, cheese, cream, and lots of salt, but since I avoid these ingredients,
Posted 2 years ago
These scalloped potatoes sidestep traditional unhealthful ingredients like cream, butter, and cheese—and eve
Posted 2 years ago
This twist on traditional cornbread is perfect for the holiday table, and a healthy departure from nutrient-po
Posted 2 years ago
This healthful and flavorful Shepherd's Pie defies tradition by forgoing the usual ground or minced meat, and
Posted 2 years ago
These single-serving peach pies ("pie-lets") are delicious and very cute, ideal for a special end to any meal.
Posted 2 years ago
This is very reminiscent of traditional lasagnas, but of course, without the meat, cheese, and added salt and
Posted 2 years ago
This delicious and filling entrée salad with south-of-the-border flavors is one of my favorite new dishes. It
Posted 3 years ago
This beet salad is very easy to make and full of flavor. It calls for only six ingredients and is really prett
Posted 3 years ago
This soup is reminiscent of New England clam chowder: it’s thick, creamy, and full of potatoes, as well as o
Posted 3 years ago
This easy pasta dish, traditionally made with cheese, milk, butter and oil, has been given a healthy makeover
Posted 3 years ago
Serve this flavorful chunky salsa with corn chips or in steamed corn tortillas with rice, or on top of salad
Posted 4 years ago
I like Granny Smith apples in this recipe because they soften nicely but still retain their shape after baking
Posted 4 years ago
Traditionally, falafel balls are deep-fried, but for this recipe they are pressed into patties and baked; a mu
Posted 4 years ago
This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin.
Posted 4 years ago
The fresh cranberry and persimmon season is short, but even if you make this only a few times for fall and win
Posted 4 years ago
There’s nothing like a soft, homemade, oatmeal-raisin cookie! Dates and almond butter stand in for the more
Posted 4 years ago
This classic Italian rice dish is creamy and hearty, getting its big flavor from a variety of mushrooms, as we
Posted 4 years ago