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An easy yet delicious chicken curry which has the creamy texture from the coconut milk and mild spiciness from
Posted 10 years ago
Peanut and Sesame seeds, two of my favorites when combined with fried and saucy chicken made this dish irresis
Posted 10 years ago
One of the finest traditional delicacies of Kerala is the spicy fish curry that's made in the clay pot... When
Posted 10 years ago
My Grandma's specialty dish... This cutlet was made often at my Grandma's house. Whenever she got anchovy she
Posted 11 years ago
An Authentic Malaysian net crepes or Roti Jala (in Malaysia) or Jalar Appam(in India) made in a special mould;
Posted 11 years ago
Tender Coconut Pudding, an authentic Kerala dessert... One of the desserts I had been wanting to try for the p
Posted 11 years ago
From my mom's kitchen, a bizarre food: Goat Brain Roast... I am blogging from my hometown Trivandrum, Kerala.
Posted 11 years ago
While peeping into my freezer I came across puff pastry sheets and I grabbed them out as the first step. I go
Posted 11 years ago
My favorite Indo Chinese soup has been always sweet corn chicken soup... When I dine in an Indo Chinese restau
Posted 11 years ago
This will make a killer breakfast or killer dessert, you decide when to serve this... Well, I served this for
Posted 11 years ago
I do have a few strange taste buds which happen to love bitter gourd, but only when made the way my mom makes
Posted 11 years ago
My husband calls this as the perfect breakfast... Serving fresh and homemade breakfast on weekdays is almost o
Posted 11 years ago
Wohoo! Finally, I made restaurant style chicken wings in my kitchen, it's crispy, juicy and it's BAKED!!! I kn
Posted 11 years ago
With just 2 ingredients and zero cooking you'll have heaven in your mouth, No kidding! As you all know I am al
Posted 11 years ago
Even the hardcore non-vegetarians will plead for more of this vegetarian delicacy, it's Yummalicious! This ve
Posted 11 years ago
Dish 1: Pan Fried Chicken in Creamy Coconut Sauce Dish 2: Pasta in creamy coconut sauce topped with pan fried
Posted 11 years ago
When it comes to milkshake, I know what exactly I want, my all time favorite: Chickoo shake... Sapodilla or sa
Posted 11 years ago
Don't even think of eating this head-on shrimp fry with a fork, let your hands swing into action... Yes, I am
Posted 11 years ago
You don't have to visit Goa(a beautiful state in India) to taste this Goan speciality, an aromatic yummy dish.
Posted 11 years ago
Enjoy many scoops of this homemade healthy ice cream and the feeling of guilt will be nowhere near to you... F
Posted 11 years ago
Celebrating the first anniversary of "Cooking with Thas" with this delicious Carrot Cashew Nuts Cake made spec
Posted 11 years ago
I told ya I am hooked on my griddle... After making non-veg dishes on my griddle, I wanted to try a veggie dis
Posted 11 years ago
Cooking on the griddle continues... In winter I don't have any other choice but cook in a closed kitchen accom
Posted 11 years ago
It's time to dig out the grill or the griddle and let the BBQ party begin... I am back from a week long road t
Posted 11 years ago
Oyster Chicken Recipe
Posted 11 years ago
The best vanilla custard I've ever tasted, absolutely over- the-top recipe... You don't have to spend hours an
Posted 11 years ago
What would you like to have: sandwich, cutlets or both???... Need a break from the usual chicken or turkey or
Posted 11 years ago
It's actually a cake with two treasures, it has vanilla pudding inside it and chocolate glaze over it; what mo
Posted 11 years ago
Papaya was called "The Fruit of the Angels" by Christopher Columbus... This tropical fruit is abundantly found
Posted 11 years ago
Shrimp lovers this is for you from my kitchen... I can literally eat shrimp everyday, I am truly not exaggerat
Posted 11 years ago
Even the hard core non-veggie falls for this veggie delicacy of south India… If you are in south India and
Posted 11 years ago
Crispy, crunchy, succulent, irresistible sesame chicken lollipops, YUM YUM YUM... Have you ever wondered what
Posted 11 years ago
Every bite of truffle I slip into wild ecstasy and I turn into it’s humble slave… I dedicate this post
Posted 11 years ago
Soon after taking a bite of this crunchy creamy chocolatey bon bon, I started singing bon bon, bon bon… B
Posted 11 years ago
Spaghetti and what? Yup, you read it right Spaghetti and Goat Sauce… Am I breaking any rule by making Spa
Posted 11 years ago
Plantain flowers, a Kerala veggie delicacy that I used to devour while growing up, that too plucked right from
Posted 11 years ago