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Live Blue crabs freaked me out but I turned them into a delicious dinner and I ate them in a messy style... Ye
Posted 11 years ago
I always grill zucchinis, stir fry ‘em, saute ‘em, stew ‘em but never ever thought of turning them into
Posted 11 years ago
Celebrate St. Patrick’s day with this Shepherd’s pie, you get to dig in browned seasoned juicy ground beef
Posted 11 years ago
I make lime pies often, how can I not make this as this is my hubby’s favorite dessert…For this month’s
Posted 11 years ago
When St. Paddy’s day rolls around, I can only think of either green dishes or Irish dishes…Yesterday, I ha
Posted 11 years ago
Right now I am screaming, Thanks God it's Friday... Only at TGI Friday's I order food without much confusion.
Posted 11 years ago
The queen of spices and the symbol of love blended together with the nature's perfect food, and served in a sw
Posted 11 years ago
A successful sunday cooking experimentation which made my day worthy... Whenever I get into the kitchen to whi
Posted 11 years ago
It's juicy, sweet, tangy and nutty; it's colorful to soothe your vision and refreshes your mind... There's not
Posted 11 years ago
Paratha or flat bread stuffed with browned ground beef with a hint of saffron, which made it aromatic and deli
Posted 11 years ago
Beware; these beef balls will make you go insane... Basketball, Volleyball, golf ball and beef balls are lined
Posted 11 years ago
It was 5 years ago when I had made my first cake with this batter, this time tried butter cupcakes with the sa
Posted 11 years ago
Tired and exhausted? I am going to show you the cheapest and the healthiest instant-energy-boost drink that yo
Posted 11 years ago
I renamed this dessert as "Sweetheart Dessert" and surprised my sweetheart... You don't have to wait till Vale
Posted 11 years ago
When it comes to comfort food nothing can beat this Rice-Mung bean in coconut milk… Cold viruses fell in lo
Posted 11 years ago
It's creamy, it has shrimp, it has cheese and it's on a jalapeno, oooo it's spicyyy and oh wait, it's baked to
Posted 11 years ago
Step 1 Making Rice
Posted 11 years ago
I tricked my brain and made a healthy breakfast from scratch this morning in less than 15 minutes... My hubby
Posted 11 years ago
An annoying day turned into a delicious one... Yesterday dawned as a gloomy, lousy day for me. A day when I wi
Posted 11 years ago
One batter, two veggies and you get to devour two crunchy deep fried appetizer... Onion rings and tempuras are
Posted 11 years ago
Salmon coated with breadcrumbs seasoned with fresh lemon zest and tangy dill, baked and ready to serve in minu
Posted 11 years ago
Refresh your meal with this deliciously light and crisp salad... Romaine hearts has been always close to my he
Posted 11 years ago
Chocolatezzz, is there any taste buds that wouldn't surrender to this??? The thought of chocolate itself is en
Posted 11 years ago
“The way to a man’s heart is through his stomach”... Love is in the air and most of the people are seen
Posted 11 years ago
Yay, this is the 100th post of Cooking with Thas, let me sweeten up this post with Carrot Halwa... Among the r
Posted 11 years ago
The aroma of sesame drives me crazy, whether it's oil heating up or just seeds roasting on a pan or my sesame
Posted 11 years ago
A bowl of salsa and a bag of tortilla chips is enough to make me a couch potato and I can go on munching them.
Posted 11 years ago
Who could resist homemade tortillas and baked tortilla chips??? One thing you could see in my refrigerator is
Posted 11 years ago
For me, Super bowl fun is incomplete without Pizza, if it's homemade pizza the fun seems to double... For the
Posted 11 years ago
If you are searching for a fancy appetizer to impress your guests, here's one from my cook book: Ground beef s
Posted 11 years ago
Had it not been my husband’s suggestion, the idea of microwaving pappadam would not have struck my head. Kud
Posted 11 years ago
Kingfish with Corn Chowder
Posted 11 years ago
Roasted Tomato-Carrot Soup
Posted 11 years ago
Healthy Lasagna with Spinach, kale and Tofu
Posted 11 years ago