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This turkey pot pie can be made in advance and frozen, ready to pop into the oven on a blustery winter night.
Posted 6 years ago
You haven't lived until you've eaten a pickled beet. Unless you've kissed someone in front of the Eiffel tower
Posted 6 years ago
Sometimes I worry for the children of today.  Curled up on their couches, tablets in hand, spending hours on
Posted 6 years ago
This lemon tart is a quick and easy dessert perfect for a summer night.
Posted 6 years ago
The beauty of this black kale salad is you can prep and dress it at the beginning of the week and just grab ha
Posted 6 years ago
Here's the thing about salad.  If you don't have the stuff in your house available at all times with the
Posted 6 years ago
You can use this basic fritter batter for anything and everything you'd like to dip and fry from fish to veggi
Posted 6 years ago
Making your own yogurt is easy, fun and gives you that little feeling of superiority we all like to experience
Posted 7 years ago
Quick and easy super-delicious chicken salad with a twist!
Posted 7 years ago
Yeah, yeah, you think it's a meatloaf recipe. It's not. Trust me. You're making a hamburger.
Posted 7 years ago
Overnight oatmeal creates a creamier, chewier version of Steel Cut Oats than regular simmering in a pot does.
Posted 7 years ago
It is with great sadness and regret I must inform you that I guess I'm dead.  Probably.  I haven't been offi
Posted 7 years ago
The best Starbucks Pumpkin Spice Latte copycat recipe on the 'net. Plus you can store it in your fridge for 2
Posted 7 years ago
A supremely delicious way to use up mashed potatoes.
Posted 7 years ago
Charred kernels and Indian spices, oh my!
Posted 7 years ago
  And the medical fun of spices doesn't stop there. As it turns out the little spice I'm going to tell yo
Posted 7 years ago
A quick dressing that's great on beets, roasted red peppers, salad.
Posted 8 years ago
Basic Pancake Recipe. Nothing fancy. No weird ingredients. Just pancakes.
Posted 8 years ago
The thickness of your spears will dictate how long to cook the little spring spears of joy.
Posted 8 years ago
I'm sure a lot of you, like me, name your desserts.  Bill, Sue, Sally, whatever.  It's no different than nam
Posted 8 years ago
5 lbs of "stuff" (cucumbers, zucchini, green beans ... whatever) 2 onions (sliced) ¼ cup salt
Posted 9 years ago
Pumpkin Soup is perfect for fall and winter. Every smooth, warm spoonful topped with the crunch of maple pumpk
Posted 10 years ago
Use your own favourite pie dough recipe.
Posted 11 years ago
Right here, right now I am going to teach you how to make crispy sweet potato fries. But first … Let's get o
Posted 12 years ago
As you know, I started a diet a few weeks ago.  Not a "diet" in the traditional sense, but a meal plan.  And
Posted 12 years ago