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Pumpkin strikes again! This is my FOURTH fall season as a food blogger, and I have to admit it's getting incre
Posted 4 years ago
Today, my friends, I am here to blow your mind. No-churn ice cream has been pretty popular this year, and I ac
Posted 4 years ago
Hello, friends! Football season is fast approaching {yay!} and we all know what that means... tailgates and to
Posted 4 years ago
Ah, creme brulee... we meet again. The last time I made this little french treat was probably the last time I
Posted 4 years ago
No-churn ice cream has seriously exploded all over the blogosphere this summer, so of course I had to join in
Posted 4 years ago
Helloooo, my loves! I am beyond excited to be pairing up with Sunwarrior Protein once again to bring you this
Posted 4 years ago
First and foremost, happy {late} birthday to my infamous vegan best friend! Well, it's a late birthday now bec
Posted 4 years ago
Hello, friends! Today, I am talking about my latest sponsors... Smucker's! We know and love this brand mostly
Posted 4 years ago
I don't know why but I've been on a bit of an Italian kick lately. Must be the whole I'm-now-a-graduated-woman
Posted 4 years ago
Ooooh, you guys. I am so excited about sharing this recipe with you today! Meringata is one of my all-time fav
Posted 4 years ago
As I promised the other day when I shared my best-ever banana bread, I am back! And I have a fantastic recipe
Posted 4 years ago
This banana bread is seriously perfect! Thick, delicious, easy to make, and dirties just one bowl. And - it's
Posted 4 years ago
It's Friday! Eeeep! To celebrate, I am sharing the easiest, most scrumptious breakfast treat evaaaah. Strawber
Posted 4 years ago
Confession time: I am actually not a huge potato fan. I know! GASP. The horror! Who doesn't like white potatoe
Posted 4 years ago
Happy Wednesday, friends! I am so excited to share this recipe with y'all today, because I looove donuts. I've
Posted 4 years ago
The weather has been insanely cold all over the US lately {unless you're in Florida, in which case... ahem. We
Posted 4 years ago
It's been colder than who-knows-what lately, and between the freezing rain and the windchill, I'm pretty sure
Posted 4 years ago
Hello all! My name is Emilie, and I am the blogger behind Loose Leaf Vegan. In case you weren't aware, Valenti
Posted 4 years ago
Fourth recipe of 2015, and this is already the second soup of the year! Which is definitely surprising, consid
Posted 4 years ago
Merry, merry Christmas to all my darling readers! I am so happy to be with y'all for yet another holiday seaso
Posted 4 years ago
I'm not trying to freak y'all out, buuuut... just 15 more days til Christmas! Aaaaah! Who else hasn't even sta
Posted 4 years ago
The countdown to Thanksgiving Day is officially ON! I am back to my Thanksgiving mini-series after taking a br
Posted 5 years ago
Today's Thanksgiving side-dish topic is broccoli! More specifically, the so-good-but-so-bad-for-you deliciousn
Posted 5 years ago
As y'all may remember, I made some homemade pesto a couple of weeks ago, and it was so delicious! But, as you
Posted 5 years ago
Banana bread and peanut butter & jelly sandwiches are the two most characteristically American foods I can
Posted 5 years ago
Today is Saturday Brunch-Day! As opposed to Sunday Funday. I don't know about y'all, but my Sundays are made e
Posted 5 years ago
This Pumpkin Spice White Hot Chocolate tastes like a cup of pumpkin pie! Sweet, rich, and absolutely delicious
Posted 5 years ago
Happy Tuesday! The first day of school has officially been survived, so to celebrate, I made chocolate cake. W
Posted 5 years ago
I have made you the most delicious, scrumptious, summery treat today! Soft, chewy cookies swirled with Nutella
Posted 5 years ago
We're in the middle of finals, and between studying and taking exams, I've made you... pasta! Because pasta is
Posted 5 years ago
I'm just gonna go ahead and already apologize for how ugly these pictures turned out... they looked perfectly
Posted 8 years ago