Hi there, I know I’ve been quiet this year, but you didn’t think I’d stay quiet over the Christmas perio

I wouldn't be a Yorkshireman if I didn't like rhubarb. You can't talk about the stuff in the UK without someon

The blog has taken a back seat since the turn of the year, and so has baking if I'm being honest. I'm not even

It's 2018, and I'm not really sure how that's happened. We're half way through January too, which is another t

It was biscuit week on the Great British Bake Off two weeks ago, so to keep up with the Bake Off Bake Along th

I'm 10 days into a Vegan month and so far it's going pretty well. I've yet to find myself melting down into a

Admission: I had never made Olive Oil Cake before a week ago. I have since made it twice, and had to talk to m

If you don't like pancakes, you're lying. They are one of the most versatile food types. From crepes to fat am

It's national vegetarian week! I have a lot of vegetarian and vegan friends, in fact I'm half way through anot

I haven't blogged in a month, and with good reason. There's more on that later but for now, lets talk chocolat

As you'll have seen from my last post about our time in Glasgow a couple of weeks ago, we went to see my paren

Last year I properly had a go at doing pastry and while I am certainly no master in it, I felt it went pretty

I realised earlier that I’ve only done one recipe post in the whole of 2016, and hey, that’s just not on.

So for those that follow me on instagram or twitter, you'll have noticed that I've been up in Scotland once ag

With Christmas just next week, I’m well underway with my Christmas baking and cooking. You can see my Christ

I know you all watch Great British Bake Off, that goes without saying at this point. Well a couple of seasons

It’s cold outside now. The temperature has moved on from autumn and over to a blustery winter, today at leas

I know it’s a couple of weeks late, but my American workmate hosted a Thanksgiving party, and here’s the r

It’s December 1st, and we all know what that means, right? It’s CHRISTMAS. You’ll get wall to wall festi

So the other week I posted a pretty scrummy Sweet Potato, Coconut & Chilli Soup recipe. At the same t

Confession: I have never made pumpkin pie before. In fact, I've never even eaten pumpkin pie before. I always

WOOOOOOOOOOOOOOO, *GHOST NOISES*. HALLOWEEN. DEAD THINGS. VAMPIRES. MURDER. HORROR. MATCHA. Wait, what? It's e

PUMPKIN RECIPE KLAXON. Since I made my pumpkin loaf last year I haven’t done anything pumpkin-y on the blog.

What the hell is it with Blondies and Brownies just makes me unable to photograph them well? I mean, nights ar

So since I posted about my trip to Berlin last week things have gone a bit quiet. Apologies for that. But I wa

A few weeks ago I hosted a BBQ, which was pretty rad. For the event I made a Summer Berry Pie. I also got a bi

I’ve been lacking on the recipe posts the last few weeks. Sorry! I’ve been pretty hectic and been out of t

A few weeks ago my friend Erica bagged me an invite to the Staub/Zwilling press event in Tower Bridge, you can

I have a bit of a backlog. I seem to open half my posts with that. I need to get my act together. I’ve been

I moved house, again. I am now a resident of Bow Road. Pretty much opposite the tube station, so pretty handy.

Here comes that chant again; Doughnuts, Doughnuts, Doughnuts. I realised it had been too long since the last t

Hands up, who likes biscuits? Or should I say, hands up who doesn’t like biscuits? There is a time and place

My apologies for the lack of updates, or at least, the lack of food related ones. I will be running the 3rd an

Easter was two weeks ago, and here’s an Easter recipe, what ya gonna do about it? Probably just be less inte

As a few of you know from the past, I sometimes send out boxes of my bakes. These started because of a depress

*Chanting* DOUGHNUTS. DOUGHNUTS. DOUGHNUTS. Doughnuts are great. I am however scared of deep frying. I just ca