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Today we'll be doing a real simple baked shrimp dish. This lemon garlic butter baked shrimp is infused with fl
Posted 6 years ago
Today we'll be doing a quick and easy take on chicken with herbs and ranch. It's something I like to make in a
Posted 6 years ago
Today we'll be doing a casserole with all the flavors you love in a supreme pizza. With ground beef, pepperoni
Posted 6 years ago
Today we'll be making some creamy Alfredo pasta mixed with bite-sized pieces of fresh asparagus, baby portobel
Posted 7 years ago
Today we'll be doing more slow cooking! This soup is filling, hearty, warm and super flexible with your favor
Posted 7 years ago
So here's another fun and visually appealing way to serve your potatoes. If you've followed my blog closely,
Posted 7 years ago
Today we'll be doing something I've been wanting to bring to the blog for awhile. I've made it about twice n
Posted 7 years ago
Today we have a little something beefy for all the carnivores out there who turn their noses up at mere soup.
Posted 7 years ago
Today we'll be doing another quick shrimp skillet for those looking for a healthy weeknight meal. It's zesty,
Posted 7 years ago
Today we'll be doing an easy recipe of smoky scrambled eggs. It's one of those things I threw together with 
Posted 7 years ago
This salmon is bold. That's the only way to describe it. With a kick of dried onion and garlic flakes, a smatt
Posted 7 years ago
Lemon chicken is wonderful if done right. I've made a crunchy and buttery lemon pepper version before and some
Posted 7 years ago
After a little hiatus, I've decided to kick things off with an easy vegetable pasta recipe. No meat, but still
Posted 7 years ago
Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartin
Posted 8 years ago
This one is dee-licious. With the same, much loved flavor profile of honey garlic shrimp, we get to enjoy ever
Posted 8 years ago
If you've ever had something that's crispy on the outside but so fluffy and soft on the inside, you'll unders
Posted 8 years ago
Today we'll be slow cooking our way into a comforting, creamy soup. Specifically, slow cooker cream cheese an
Posted 8 years ago
It's been awhile since we've done a pasta bake, not since the cheesy hot Italian sausage bake we did awhile ba
Posted 8 years ago
We're starting the new year with a bang! Everyone loves a good chili and everyone loves mac and cheese. In the
Posted 8 years ago
Today we're doing something super simple. I've a ton of protein recipes on the blog but very little veggie stu
Posted 8 years ago
It's been awhile since we've done salmon, so here we go. I believe the last time we worked with it was a balsa
Posted 8 years ago
Today we'll be doing a relatively easy chicken breast recipe. Chicken breasts can be pretty bland but I like t
Posted 8 years ago
Homemade meatballs are a staple in my house. And rightfully so because they're so much better than frozen. If
Posted 8 years ago
Today we'll be doing some breakfast or brunch. With the holidays fast approaching, you can already spy some eg
Posted 8 years ago
I know I've done a ton of pasta related stuff lately. For those that don't follow the blog regularly, I've bee
Posted 8 years ago
I've been wanting to try manicotti for awhile now, so here we go.  I love the idea of a creamy and rich spina
Posted 8 years ago
Today we're doing a relatively simple food fix and something that should work well with the kids. Think of th
Posted 8 years ago
Here's something I've been wanting to try for awhile. It seems like a fun way to serve up individual sized ser
Posted 8 years ago
Here's one of my favorite dips besides pico de gallo and guacamole. I get it all the time at Applebees in thei
Posted 8 years ago
Remember how we used a little Old Bay seasoning in our cheddar bay biscuits last week? Today we're going to us
Posted 8 years ago
So last week I made some garlic knots which was tons of fun. I figured I might as well get all the baked goods
Posted 8 years ago
I wanted something fun and easy this week. And even though I suck at all things baking, this really looked doa
Posted 8 years ago
Here's another easy way to prepare shrimp for those who loves things spicy. I used a Creole-style rub with a s
Posted 8 years ago
If there's any dish that's perfect for the slow cooker, it's risotto. The last time I made a risotto the tradi
Posted 8 years ago
How about some summer slow cooking?  We want something easy and hassle free but good enough to feed a crowd o
Posted 8 years ago
Happy 4th everyone! Around this time last year, I posted firecracker shrimp to go with all the booms and bangs
Posted 8 years ago