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Even though this year is already a different year for us in many ways, I am still anticipating a wonderful 4th
Posted 3 years ago
Well, its Friday, so at our house, that means Friday Night Pizza Night! Do you eat pizza on Fridays, too? The
Posted 3 years ago
Quick, easy and festive
Posted 3 years ago
adapted from Kleinworth & Co.
Posted 3 years ago
This week the kiddos and I made some festive 4th of July cookies.  We ate half of them and froze the othe
Posted 3 years ago
This is such a simple, delicious and fun dessert.  The trifle is made with layers of bite-sized angel foo
Posted 3 years ago
Super easy and delicious hearty dish. There will be no leftovers!
Posted 3 years ago
With our world slowing down over the last few months, we had the opportunity to take our fishing poles to a ne
Posted 3 years ago
                Nothing beats a good appetizer and even better is one
Posted 3 years ago
What is your favorite kind of salad?  Caesar salad happens to be a hands-down favorite of mine.  It
Posted 3 years ago
When we first started our blog a few years back, this was one of our popular recipes.   Now when I say po
Posted 3 years ago
The weather has been perfect for grilling and eating outside, and this chimichurri sauce is one of our favorit
Posted 3 years ago
A fresh spring/summery tasting salad, actually perfect for any time of year. It's wonderful!
Posted 3 years ago
  If you're looking for a cool, refreshing dessert try out this Blueberry Fool.  I often think of th
Posted 3 years ago
Happy Cinco de Mayo! Today I'm sharing a recipe that is a perfect Mexican treat.  Now that the weather is
Posted 3 years ago
This week we found watermelon at the local super market, the seasonal fruit paired with a few warm beautiful d
Posted 3 years ago
Super easy and delicious and quick homemade ice cream. Just give it a stir.
Posted 3 years ago
This recipe came my from my Grandma.  Rhubarb doesn't seem to be a real common cooking ingredient any mor
Posted 3 years ago
A very delicious and easy salad in which you probably have all the ingredients for on a regular basis.
Posted 4 years ago
    Can you believe some of the changes that have occurred in our community, our state, our country,
Posted 4 years ago
Hard to believe Easter is just a few days away. Our celebrations may look a lot different this year but we sti
Posted 4 years ago
Puppy Chow is a favorite amongst many.  Chex or Crispix coated in a creamy mixture of peanut butter, choc
Posted 4 years ago
Hello, friends! I'm coming at you today with a light and bright, fresh and healthy recipe that you hopefully a
Posted 4 years ago
adapted from Shugary Sweets
Posted 4 years ago
It is spring here in Iowa...or so the calendar says.  It is still quite chilly right now, making it great
Posted 4 years ago
Ok, so today's new recipe, Blackened Chicken and Mango Skillet, is not going to win any awards for the world's
Posted 4 years ago
Rich, delicious and absolutely yummy dessert. Everyone's favorite!
Posted 4 years ago
adapted from Savory Nothings
Posted 4 years ago
We have had a little warmer weather this week which had me focused on grilling.  Unfortunately, after I h
Posted 4 years ago
Delightful vegetable side dish you'll want to serve up on St. Patrick's Day and also throughout the year.
Posted 4 years ago
The year was 2000, and I was a student at Northwestern College in St. Paul, MN. To make ends meet, I had lots
Posted 4 years ago
Still waiting for Spring?  Or if you are like me, you are also waiting for life to slow down - but thus f
Posted 4 years ago
Very quick and delicious dessert with only 5 ingredients. Of course the butter makes this dessert outstanding.
Posted 4 years ago
Hi friends! I have a DELICIOUS, quick and easy meal to share with you today. And did I mention that it's super
Posted 4 years ago
adapted from Rumbly in my Tumbly
Posted 4 years ago
  Valentine's day is just around the corner. Are you planning a fun menu or dessert?  Check out some
Posted 4 years ago