This is a recipe I’ve promised many people… so… ta dah! Here it is everyone, FINALLY! I make this sauce

Did you know homemade granola is quick and simple to make? Once you realize how easy it really is, you won't

Sometimes veganizing a recipe is as simple as removing the non-vegan ingredients, and replacing them with trie

My absolute favourite meal hands down is Ethiopian. There's a variety of vegetarian dishes that are vibrant, b

Just like that, in a blink of a sunglass-covered eye, summer has come and gone. And what a brilliant summer it

A delicious crispy high protein cookie made with a mix of red lentils, almond flour, and peanut butter, provid

 You know when you make something, and it’s just unbelievably, out of this world, I can’t stop eating

This paella is a colourful medley of vegetables, rice, and beans, infused with saffron, garlic, ginger, cinnam

Inspired & Adapted from Minimalist Baker's Vegan Funfetti Cupcakes

Inspired & Adapted from Vegan Richa: original recipe

My Mom is a pretty amazing lady. She's a pint sized bundle of energy; I guarantee you won't meet anyone with m

I feel so indebted to chickpeas. They are my go to legume. Delicious as the star of a meal, a wonderful creamy

This One Pot Pumpkin Farro Stew is delicious and simple enough to make on a busy day! It's loaded with farr

September always leaves me exhausted. It seems like the easy, go with the flow, warm summer days are rudely di

When I'm stuck for a dinner idea, I sometimes ask my oldest son Matti what we should have. He always asks me f

A few days ago, at 2:00 a.m., my cell phone rang and I got some incredible news; my first niece had made her w

This smoked maple bbq tofu is bursting with flavour and the perfect addition to any plant based meal.  We eat

Gomae is a Japanese spinach salad that can be served warm or cold. Traditionally the cooked spinach is mixed w

No summer is complete without the enjoyment of homemade ice cold fudgsicles! I enjoy fruit filled popsicles,

Socca, also known as Farinata, is a specialty of southeastern French cuisine. The primary ingredients create a

Do you have a time of the day when you have an insatiable need to snack? This "hungry hour" in our home is 3:

Every Friday I get the same text from Adam. It’s usually the word Friday, all in capitals with many exclamat

We experienced a heatwave here in Vancouver at the beginning of July! I love the sun so the warm days welcomed

For Father’s day, the girls, and I bought Adam a portable grill, and what a fantastic gift it turned out to

Yup, it's another blueberry lemon recipe, but with the arrival of summer it also means it’s blueberry season

In general, I meal plan for the week on Sundays, but some days I open the fridge, and wait to get inspired. Th

Lemon and blueberries go together like peanut butter and jam. The tart lemon flavour compliments the sweet blu

We celebrated Ameya’s 7th, and Saumya’s 5th birthdays recently, and the party was a hit! Lots of friends,

Picnic and potluck season has arrived here in Vancouver! The sun is shining and it feels like summer already.

Do you ever think back to your teenage days, and marvel at the things you used to eat? Foods laden with salt,

This smoothie is the perfect breakfast combination to start a busy morning. It’s full of long lasting energy

Are you a soup person? I could have soup any day of the week, but for my kids and Adam, soup isn’t a complet

Store bought potato chips are a favourite snack choice for many but they are loaded with plenty of oil and sod

I was thrilled recently to have the opportunity to test out PPB powdered peanut butter in my kitchen, thanks t

A few days back it was gloomy and rainy outside. I was on Facebook and saw that Adam’s cousin, Joanne, had s

The afternoon Nick and I arrived home from Salt Springs, Luc was really sick. His eyes were bloodshot red and