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Are you wondering what happened to dessert? Well, I'm taking a tiny break from sweets today to offer you so
Posted 6 years ago
One layer of strawberry jam, a layer of chocolate, more layers of creamy white chocolate, plus a pretty swirl
Posted 6 years ago
Chocolate cookies? Vanilla tea biscuits cookies? Why not have both.. 🍪😋 Pinwheel cookies are a beautiful
Posted 6 years ago
The other week when this classic raw chocolate tartufo recipe happened it seemed destined to be repeated in o
Posted 6 years ago
Ok I know there are lots of people who say a raw donut will never be a true donut. Not the same texture, not t
Posted 7 years ago
Pink dragon fruit (pitaya) + rose water in a creamy, delicate raw cheesecake is such a simple, dreamy treat --
Posted 7 years ago
Just a quick and simple one today -- this lovely smoothie happened when one of my favorite combos (blueberry b
Posted 7 years ago
I got a reader email asking for help sorting out a special birthday cake, which prompted me to make this surpr
Posted 7 years ago
I made these itty bitty cinnamon oat bites the other day and they were so addictive I found myself making mor
Posted 7 years ago
This slice is possibly one of the best things I've tasted. So much caramel, so much chocolate, some "nougatty"
Posted 7 years ago
When in the mood for sweet, sticky, delicious, jammy, gooey, comforting... these apricot jam bars are your fri
Posted 7 years ago
Is it spring break where you are? Because I've got just the thing for you if it is... Blue surf cake. Also kn
Posted 7 years ago
I never really quite understood the expression "death by chocolate" (nor did I know it's apparently trademark
Posted 7 years ago
5 ingredients, two of which are a pinch of salt and vanilla... I'd say that alone makes a dessert a winner in
Posted 7 years ago
Sometimes unexpected kitchen things happen. And sometimes these unexpected happenings blow you away. These sim
Posted 7 years ago
Hazelnuts, figs, cashews, dates. That's pretty much what's in this caramel beauty. It's decadent, smooth, crea
Posted 7 years ago
One night last week I was in the mood for chocolate orange truffles. With hazelnuts. I've been seeing gorgeous
Posted 7 years ago
Another week, another cashew-free raw cake option... 😄... Not the typical way to end that sentence, I know,
Posted 7 years ago
Chocolate avocado mousse. So simple. So satisfying. So instant... I know a chocolate avo mousse isn't exactly
Posted 7 years ago
I can hardly believe it, but this simple, decadent, rustic, marzipan-inspired little almond butter cake has be
Posted 7 years ago
Since this beet & chocolate raw cheesecake happened, I've decided the whole blog will be chocolate and bee
Posted 7 years ago
Pretty-in-pink, lush, creamy cheesecake and a perfectly chocolatey crust... simple, mysterious, and utterly de
Posted 7 years ago
Have you ever heard the saying "Art inspires art"? Well in my case it's "Dessert inspires dessert" :) Sometim
Posted 7 years ago
I really, really wanted to call this a "turtles-inspired" cheesecake. That's exactly what I was in the mood fo
Posted 7 years ago
Over the winter holidays I'm always confronted with the Terry's Chocolate Orange at the checkout. And somehow,
Posted 7 years ago
Alright, so there's really no graceful way to present this recipe. Super airy, crunchy meringue and soft choco
Posted 7 years ago
Sometimes weird things happen in my kitchen. Like thinking super bite-sized ice cream, for instance, is a goo
Posted 7 years ago
Move over grease-laden, deep-fried donuts... this no-bake version is my go to fix. Especially this time of yea
Posted 7 years ago
When a cheesecake meets a snickerdoodle... creamy, billowy, foxy cinnamon heaven is the obvious result. ✨ I
Posted 7 years ago
Thought I'd share another quick cutout cookies recipe -- this time nut-free. I love the variations of the nutt
Posted 7 years ago
Tis the season to let loose that inner child... you know, the one that enjoys playing with food more than ac
Posted 7 years ago
This is a super easy recipe I worked out a few months ago for gifting purposes, and it's been a quick-fix favo
Posted 7 years ago
Do you ever get a hankering for tiny cookies that can be tapped, snapped, cracked and crackled... or is it
Posted 7 years ago
Why is it so utterly satisfying when you can make a delicious dessert out of essentially three things?! Is it
Posted 7 years ago
I spent a few weeks staying at a friend's house recently and got to spend my days with a seven year old who su
Posted 7 years ago
Yep, back with more pecans -- I just can't help it! 😋😄 And ice cream when it's cold out... ahem, the pec
Posted 7 years ago