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This Mocha Baked Oatmeal is a combination of freshly ground coffee and cacoa powder creating the perfect combi
Posted 1 day ago
These Almond Butter Cookie Dough Balls are the perfect sweet snack which are easy to make and contain just 6 m
Posted 3 days ago
This Kale Pesto Gnocchi is super quick and easy and therefore the perfect Weeknight meal when paired with sto
Posted 5 days ago
These Mocha Energy Balls contain just 5 ingredients which you are likely to have in your cupboards. They are e
Posted 10 days ago
This Vegan Doner recipe is based on the concept of the traditional Turkish Doner Kebab but it is far healthier
Posted 12 days ago
These Cookie Dough Pancakes are so delicious and almost guilt-free as they are Wholegrain made with oats, suga
Posted 15 days ago
This ‘Mac ‘n’ Cheeze’ recipe is plant-based using vegetables to create a thick creamy base with dairy-
Posted 17 days ago
This recipe is a combination of the  Caribbean with a classic Mexican dish but instead using Jerk seasoning t
Posted 19 days ago
This Soup is exactly what it says on the invisible tin, Creamy Vegetable Soup made with non-dairy milk and Veg
Posted 24 days ago
This Vegan Moussaka is a plant-based version of the Mediterranean classic, instead without the use of ground
Posted 26 days ago
These Peanut Butter Waffles are wholegrain, plant-based, contain a few pantry ingredients and are really easy
Posted 29 days ago
These Scones are made with Breakfast in mind, and therefore are as healthy and delicious as they can be. They
Posted 1 month ago
This recipe is a Veganised Sandwich for heat lovers... the Pulled Porq a.k.a. Jackfruit is marinated and cook
Posted 1 month ago
These Burgers are Soya based (Free-from Mince meat) and contain only a small number of ingredients to create a
Posted 1 month ago
These Moroccan Falafel contain flavoursome Moroccan inspired flavours and no additional ingredients like you m
Posted 1 month ago
These Oat Clusters are easy to make and contain only a few ingredients to make a simple and quick breakfast wh
Posted 1 month ago
This recipe is based upon the classic American dish but Veganised with Savoury Waffles as the base, topped wit
Posted 1 month ago
These Hazelnut Mocha Pancakes have subtle complimenting tastes of Chocolate, Coffee and Hazelnut and have bee
Posted 1 month ago
This 'Moroccan Vegetable Stew' uses typical Moroccan styled Vegetables cooked in a traditional flavoursome Gra
Posted 1 month ago
This recipe is a Ferrero Rocher wanna-be - based on the Italian chocolate treat (one of my old favourites), th
Posted 1 month ago
These Easter Bun Whirls are a mix between traditional Hot Cross Buns and Cinnamon Roll Buns. They use a homema
Posted 1 month ago
This Veganised version of the traditional Mexican dish 'Tacos Al Pastor' uses a great plant-based alternative
Posted 1 month ago
This Chocolate Mint Slice features a raw brownie style base, followed by a creamy mint centre and finished off
Posted 1 month ago
These Chimichangas are a healthier (baked, not-fried) plant-based Version of the Mexican classic but with a sp
Posted 1 month ago
These Tofu Shish Kebabs are all of the flavour without any of the cruelty. They are packed full of herbs and s
Posted 1 month ago
This Raw Almande Baileys Mini Chocolate Cheesecake recipe is no-bake, dairy-free and perfect to grab from the
Posted 1 month ago
A British classic, Veganised with a twist using a Lentil filling which is stuffed in a Baked Sweet Potato and
Posted 1 month ago
This Chocolate Peanut Butter Granola can be served for Breakfast or Dessert as it is is packed full of healthy
Posted 1 month ago
This Vegan Caramel Banana Bread is deliciously sweet and moist just like Banana Bread should be! It uses a hom
Posted 1 month ago
This Protein rich plant-based version of a Bolognese is packed full of flavour with a generous amount of dried
Posted 2 months ago
These Taquitos are a healthier and plant-based version of the classic Mexican dish. They are packed full of Me
Posted 2 months ago
These plant-based 'Carrot and Parsnip Burgers' are nutritious, wholegrain, easy to make and the perfect way to
Posted 2 months ago
These Chia Jam Oat Sandwiches are made up of a dairy-free, sugar-free and egg-free Oat Bake with a homemade re
Posted 2 months ago
This ‘Moroccan Stuffed Aubergine’ uses a Moroccan spice blend (Harissa) with Chickpeas and Olives to creat
Posted 2 months ago
These ‘Fully Loaded Chilaquiles’ are a Veganised version of Chilaquiles which I have quite literally ‘fu
Posted 2 months ago
 These ‘Chocolate Orange Pancakes’ make the perfect Weekend Breakfast to share with loved ones. They are
Posted 2 months ago