One of the tastes I miss since becoming a vegetarian is tart lemony chicken.  I don't actually miss eating ch

I loved my Nana.  She was strong and steady.  She was practical and smart.  She played a mean game of Scra

  For being such a tiny little grain, quinoa really packs a nutritional punch.  It contains all nine of

At our house, we have crunchy tacos at least once a week.  And the fact that we are vegetarian doesn't mean w

In Episode 046 of the Vegetarian Zen podcast, we talk about the fact that following a plant-based lifestyle ma

Guacamole.  Smashed-up avocados blended with fresh pico de gallo and tart lime juice.  A South Texas staple,

In my opinion, adding spinach is one of the best things you can do to breathe new life into plain old cheese e

This recipe gives you all the tangy goodness of barbecue sauce without the additives, preservatives, GMOs and

This recipe gives you all the tangy goodness of barbecue sauce without the additives, preservatives, GMOs and

My Nana made the most awesome pot pie.  When I was growing up, my mom made my Nana's pot pie regularly.  It

When I was little and my mom would bake delicious gingerbread or oatmeal cookies (two of my dad's favorite des