from George Duran

Adapted from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Adapted from Skyline Chili

Julie Espy {White Lights on Wednesday}

from Deb Attinella {Cooking on the Front Burner}

from The Avid Appetite

From Carrie { Frugal Foodie Mama }

From Deb Attinella {Cooking on the Front Burner}

Julie Espy {White Lights on Wednesday}

Gingerbread from King Arthur Flour Trifle from Julie Espy {White Lights on Wednesday}

From Jack Daniel's Spirit of Tennessee Cookbook by Lynne Tolley & Pat Mitchamore

Julie Espy {White Lights on Wednesday}

Julie Espy {White Lights on Wednesday}

Julie Espy {White Lights on Wednesday}

Julie Espy {White Lights on Wednesday}

From Deb Attinella { Cooking on the Front Burner }

From My Recipes

Julie Espy {White Lights on Wednesday}

from Marie Bazinet

from Lisa Johnson {Cooking with Curls}

from Guy Fieri Food

from The Creamy Cauliflower Cookbook Lindsay Ostrom {Pinch of Yum}

Julie Espy {White Lights on Wednesday}

From Seoultown Kitchen by Debbie Lee

From Taste of Home

From Musselman's

from Kristy {Gastronomical Sovereignty}

Julie Espy {White Lights on Wednesday}

Inspired by Pilsbury Grands! Pepperoni Pizza Bake

from Pilsbury

From Deb Attinella {Cooking on the Front Burner}

Julie Espy {White Lights on Wednesday}

from Cochon Bakery

from The Smitten Kitchen Cookbook

  Hi WLOW readers!  Today I have a dessert recipe that will satisfy your sweet tooth!  You have

This is a Sponsored post written by me on behalf of Manwich. All opinions are 100% mine. I love an easy weekni