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The tangy dressing makes this salad so delicious! Feel free to substitute other fresh salad greens for the aru
Posted 19 hours ago
This recipe is very easy to make and has a nice smooth texture. For an extra flavor boost, add a dash of curry
Posted 1 day ago
Baked puff pastry hearts are filled with almond-flavored pudding. For a pretty touch, the tops are glazed then
Posted 2 days ago
These golden, flaky rolls make an impressive party appetizer or a delicious breakfast.
Posted 3 days ago
This quiche recipe is great - so filling for so few points! I have it for breakfast with 1 low fat English muf
Posted 4 days ago
Create a cool and creamy classic with this Watergate salad recipe.
Posted 5 days ago
For baked treats that are fresh and hot from the oven, mix and shape these scones up to two weeks in advance,
Posted 7 days ago
This dessert looks great and is so yummy - it really doesn't taste like diet food at all!
Posted 8 days ago
What else says "party" like these zesty shrimp and vegetable kabobs? You can use chicken instead of
Posted 9 days ago
If you can't find a ham hock, substitute a smoked turkey leg or wing. Use the leftover ham hock meat as a flav
Posted 10 days ago
Tasty and easy, this recipe is always a big hit at parties.
Posted 11 days ago
An easy breakfast, appetizer or side dish, these zucchini pancakes are so versatile, not to mention delicious!
Posted 12 days ago
The deep, sweet flavors of cooked beets and caramelized onions pair beautifully with adzuki beans. Try this p&
Posted 14 days ago
This fried recipe is one of my favorites! I found this recipe in a little spiral-bound Kikkoman-brand cookbook
Posted 15 days ago
A super quick, easy and delicious recipe that all the family will love, including the kids.
Posted 17 days ago
Preparing for Thanksgiving dinner can be overwhelming, so it’s best to keep things simple and classic. This
Posted 2 months ago
Festive bow tie pasta, toasted pine nuts, green peas, and a creamy goat cheese sauce make this dish so very ea
Posted 2 months ago
Skordalia is a traditional Greek garlic puree with potatoes and nuts. The skordalia sauce can be prepared up t
Posted 6 months ago
Red, yellow and green heirloom tomatoes along with fresh basil make this salad colorful, bright and eye catchi
Posted 6 months ago
Here's a recipe for some really quick and easy bar cookies: simply top a cake-mix crust with peanuts, milk cho
Posted 6 months ago
These whole-wheat seeded breadsticks are the ultimate party appetizer! Everyone will rave over this healthy, d
Posted 6 months ago
Very prettyy and colorful, this recipe is so easy and tastes great. You can use any veggies you want - the opt
Posted 6 months ago
This easy rice pudding only requires three ingredients (instant pudding, white rice and milk) and is ready in
Posted 6 months ago
Avocado adds creaminess and plenty of nutrients to this refreshing Vietnamese specialty. This smoothie is best
Posted 7 months ago
Did you ever think it was possible to capture the essence of strawberries in spreadable sweet jam without heat
Posted 7 months ago
Try this original coleslaw for a change - dried cranberries and fresh pineapple make it as untraditional as it
Posted 7 months ago
Can you believe this chili is ready in just 15 minutes? The spicy-sweet flavor balance of beans, chicken and A
Posted 8 months ago
These beautiful summer hors d’oeuvres can be made ahead of time and served at room temperature. Just add the
Posted 8 months ago
A wonderful recipe using fresh strawberries (or blueberries, or any kind of other berries). It's very dense, b
Posted 8 months ago
This zesty, low-fat and low-calorie meatless main dish contains a good source of calcium from the cheese, and
Posted 8 months ago
Whenever you're in a hurry, you can make this quick Thai curry dish. This versatile recipe allows you to add y
Posted 8 months ago
Here's a nutritious breakfast smoothie that will keep you full until lunchtime. Make morning preparation even
Posted 11 months ago
Ginger adds a touch of warmth to the fruit and honey in this smoothie.
Posted 11 months ago
Enjoy the spicy flavor of a classic brunch cocktail without the alcohol.
Posted 11 months ago
This salad is full of all kinds of good stuff. It can be made up to two days ahead; just leave out the watercr
Posted 1 year ago
Parmesan cheese, basil and chopped chives work well together for this dinner-worthy omelet, but you can use an
Posted 1 year ago