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Here's another dish that I made last week that was elegant and sophisticated. If you read my previous post, pa
Posted 9 years ago
Having a full-time job from 9 to 6 plus two hours commuting time from and to the office is certainly hard f
Posted 9 years ago
While everyone eats outside and takes a walk during lunch break, I spend my time in a library. I'm supposed
Posted 9 years ago
The first time I tried brownies, I didn’t really like the taste of it... Most of you would complain or exit
Posted 9 years ago
I loveeee peri-peri chicken. The sweet, tangy and spicy sauce is probably the best sauce chicken can have! Out
Posted 9 years ago
It's not often to have Valentine's day falls on a weekend. That is why V-day is so special this year, because
Posted 9 years ago
The one think that I look forward to in a bowl of Japanese ramen is the marinated soft-boiled egg. It is po
Posted 9 years ago
I love crabs! love them so much! The meat is so soft and delicious. Although I do know some people who don't r
Posted 9 years ago
Pad Prik King is a type of Thai curry that, unlike its brothers and sisters, does not contain coconut milk. In
Posted 9 years ago
Whenever I go to Japanese izakaya restaurant, I never fail to order this. What's not to love about creamy crab
Posted 9 years ago
I am not a morning person. I usually wake up just in time to get ready for work so I never have time to make
Posted 9 years ago
About two months ago, we went to Night Noodle Market event that was presented by Citibank as part of The Age
Posted 9 years ago
I was craving for a good savory snack one day and needed to have more than just cracker and cheese to relieve
Posted 9 years ago