Each pumpkin has a different amount of pumpkin seeds, so adjust the recipe, depending on how many seeds you ge

These light, fluffy Apple Cider Waffles are full of fall flavors and topped with cinnamon butter and apple cid

I think it’s time that I admit I have an addiction. I can’t seem to get enough bacon. It just has a way of

Bacon Jam has been pretty popular lately, but this Apple Ale Bacon Jam is extra Zestuous because it’s made w

It may still be over 100 degrees in Las Vegas, but Labor Day has passed, and now I’m ready for fall. Coffee

I’m not the only one in my family passionate about food. My brother, who is a food and beverage director in

I have a weakness for ooey gooey cake, sometimes called butter cake or chess squares. I first learned about th

I am a fan of sandwiches, so much so that I’m a competitive sandwich gal. In 2013, I competed in the World F

In May, I entered the 2014 Dole California Cookoff for a chance to win $25,000. Each recipe was limited to 10

These velvety, crispy Bacon Apple Fritters are sinfully covered with Bacon Glaze (with or without bourbon). I

Add a Zestuous touch to your summer grill with Green Chile Peach Pork Chops. Made with a slightly sweet and sp

Try using Lavash bread to make a fun, flaky, cheesy new appetizer for your next party or potluck. Recently, I

I don’t think I’ve ever been more nervous to make a recipe. A few weeks ago, Duck University taught a grou

Change up your summer appetizer tray with these Savory Salmon Quinoa Cheesecakes. The morsels of quinoa and fl

When you fire up your grill this summer, add a Zestuous touch to your meat or veggies with this Orange Poblano

Pineapple Caramel Sauce is rich and buttery with a hint of island sweetness. It’s easy to prepare and is del

Create a restaurant quality meal for your next dinner party in less than 20 minutes. This pink clam sauce is a

Yep. You read that right. Bacon Wrapped Cinnamon Rolls. Why let the fried eggs and toast have all the fun? Sal

Even though I grew up in the South, I’m not ashamed to use canned biscuits, especially when it turns into a

I recently stumbled upon a recipe where someone put lunchmeat in a crockpot with beef broth. I wish I could re

  Three cheeses and a rotisserie chicken make this Slow Cooker Spinach Artichoke Chicken Dip unlike all t

Don’t let the heat of Jamaican Jerk intimidate you. This Slow Cooker Jamaican Jerk Chicken and Rice recipe i

One of my favorite Zesties wants to break free of traditional flavors to go Thai. I often find that home cooks

Why is it that chicken wings get all the hype during March Madness parties? Probably because they’re crispy,

Impress your guests at your next brunch by serving individual ramekins filled with Spinach Mushroom Popovers.

Skinless chicken breasts and thighs are roasted in an oriental dressing with crunchy peanuts and sesame seeds

Are you afraid to cook fish? A lot of people I know are. They tell me that it falls apart after sticking to th

You don’t have to be a diehard pitmaster to make tender juicy beef ribs. All you need is a little time, a gr

I’m a huge fan of fish en papillote (fish in paper). It’s the easiest, healthiest way I know to prepare th

These simple sausage stuffed mushrooms are packed with Italian flavors and cheeses. Giardiniera is an Italian

Don’t let the multiple layers of vanilla sour cream, caramelized bananas, homemade caramel and candied pecan

This Roasted Sweet Potato Salad with Honey Mustard Horseradish Sauce is a colorful, tangy twist on the traditi

Peppadew Pepper Pretzel Bites are soft-baked pretzels at home with a fun, Zestuous twist. I love walking into

This slow cooker spaghetti sauce recipe is like having an Italian grandma in your kitchen preparing dinner for

My Bundt pan wasn’t full of cake this week. Instead, I filled it with Bacon Cheesy Jalapeno Poppers. The bun

Warning! I cannot be held responsible if you gain weight after reading this post for Philly Cheesesteak Dip. I