Of course you can leave the glaze off entirely. Or just use one or the other. Or use wine in your glaze. This is just how I made mine this time. Chances are I'll make it differently the next time, so please have fun with it and make it your own! I'm not providing a recipe for the strawberry puree, because you'll really just want to make it to taste. My procedure and ingredient list for it are up there in the post, though. Promise.