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Recette du pistou provençal, sauce froide similaire au pesto italien, avec des feuilles de basilic frai
Posted 1 month ago
Een heerlijke verwarmende soep met veel groenten en magere kip. Je kunt ook andere noedels gebruiken als je di
Posted 23 minutes ago
Essa receita de Batatas com Presunto e Cebola é um prato Francês famoso chamado "rêsto de geladeira". Br
Posted 1 hour ago
Do you love fried foods but want something a little healthier?  Same here- REGULARLY! We love French fries so
Posted 3 hours ago
My son and husband both haven't been feeling well this week I decided to spoil them a bit and make an extra co
Posted 3 hours ago
Try grilling your salad for a nice change
Posted 3 hours ago
Want to create autumn on a plate? It’s never been easier! My sister was looking for a seasonal way to serve
Posted 4 hours ago
This slow cooker potato soup is honestly the best potato soup I've ever had.  Hands down.  My house smelled
Posted 7 hours ago
A protein packed veganized classic sure to fill not only your tummy, but your soul!!
Posted 7 hours ago
Biscuits When it comes to hearty breakfasts, Biscuits and Gravy take top prize. And a hearty breakfast is impo
Posted 7 hours ago
Scrumptious Keto Bread Recipe
Posted 8 hours ago
Bulgarian Beef Stew - it's an easy beef stew with red wine and pearl onions. This is one of the BEST Bulgarian
Posted 8 hours ago
One pot pasta med koteletter i tomatsauce - nemt og lækkert
Posted 8 hours ago
Spicy, zesty, sweet, whole grain mustard goodness is simply a gift of the gods. I even named one of my new chi
Posted 9 hours ago
These chocolate and vanilla Marble Cupcakes are cute and fun yet so easy to make. The cupcakes themselves are
Posted 9 hours ago
Crispy and tender, Instant Pot pork carnitas cook fast and make tacos that will quickly become a family favori
Posted 10 hours ago
Thank you Jen for sharing this recipe with us! Check out more like it at www.jenreviews.com
Posted 10 hours ago
Tomato and Cucumber Salad: the easiest and the simplest 3-veggie plus a dressing salad that will wow the crowd
Posted 10 hours ago
Easy Weeknight dinner! Zoodles with Sausage & Mushrooms
Posted 10 hours ago
By Donna Jacobson The panini may have originated in Italy, but its popularity has spread around the world. In
Posted 10 hours ago
Salade de pois chiches à la grecque rafraîchissante. Une recette facile et rapide (5 minutes!). Des pois chi
Posted 11 hours ago
When life gives you lemons, you make lemonade. When Past You gives Present You leftover Cuban roast pork, firs
Posted 11 hours ago
Every bite of this Autumn Pavlova will remind you of Fall.  Filled with roasted apples, maple cream, and salt
Posted 11 hours ago
Im September war ich für zwei Wochen in Südtirol und habe dort die Berge, das gute Essen und die lieben Einh
Posted 11 hours ago
Posted 12 hours ago
This bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwic
Posted 12 hours ago
The first time I ever tasted "Roman bread" was at Monti's la Casa Vieja in Tempe, Arizona. I vowed to find a g
Posted 12 hours ago
I use a flat, round cast iron skillet, or comal, to make these flour tortillas. Yummy!
Posted 12 hours ago
Flavour packed spicy roasted red pepper hummus. It's creamy, smoky, spicy and healthy! Totally addictive and t
Posted 13 hours ago
Heart-warming Chai Pumpkin Spice Tea with milk, homemade pumpkin spice blend, and quality tea leaves. See for
Posted 13 hours ago
These adorable apple shaped cupcakes are perfect for your next fall party, teacher appreciation gift, or just
Posted 13 hours ago
Cod with Mushroom and Spinach Sauce is one of my favourite weeknight meals. It's quick, easy and, although th
Posted 13 hours ago
Chocolate Chip are a classic favorite of kids and adults alike. Adding macadamia nuts makes them even more irr
Posted 13 hours ago
*This shop has been compensated by Claytons Organic Beef. All opinions are mine alone. #claytonsorganicbeef It
Posted 14 hours ago
Delicious sugar free Low Carb chocolate buttercream frosting made with Swerve Confectioner's Sugar (a powdered
Posted 14 hours ago
Ei! Quem ai ama um peixinho? E se acompanhado de legumes assados então é ainda melhor! E se ficar pronto em
Posted 15 hours ago