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We have had the most gorgeous weather here this week so far. Sunny, warm, and gloriously springy. I am loving
Posted 22 minutes ago
You can also make a pesto out of pretty much any green: arugula, basil, parsley, spinach, kale...
Posted 45 minutes ago
A layer of Lentil and Soy based Mince Sloppy Joe's is topped off with a generous layer of ever-so addictive Co
Posted 1 hour ago
Ground turkey meatloaf bursting with all your favorite Italian flavors including mozzarella, Parmesan, tomato
Posted 1 hour ago
The best taco lasagna an easy how to make Mexican dinner recipe made with tortillas, lean ground beef, vegetab
Posted 2 hours ago
  We spotted this bowl of Manila clams with Spanish Chorizo, braising greens, and ginger butter being ser
Posted 2 hours ago
Ingredients 4 small shallots, thinly sliced 2 heads of garlic, separated into cloves, sliced 1½ cups vegetabl
Posted 2 hours ago
A rich and fudgy chocolate banana bread that is the perfect balance of chocolate and banana. What breakfast dr
Posted 2 hours ago
This recipe has to be one of the easiest dishes I've prepared and definitely the simplest thing I've posted on
Posted 3 hours ago
Vegetable Red Curry Red curry with vegetables is probably our favorite variety based on how often we make it.Â
Posted 3 hours ago
Los boles son la mejor manera de comer saludable cuando no se tiene mucho tiempo entre semana para cocinar. So
Posted 3 hours ago
This Ramp and Nettle Tart has a crunchy and flaky crust topped with springtime favorites like ramps, stinging
Posted 4 hours ago
Shakshuka is an easy and a healthy breakfast (or any time of day) recipe which comes from Israel and other par
Posted 4 hours ago
Craving something delicious, quick and comforting? This vegan mushroom tart is your answer! Learn how to make
Posted 4 hours ago
Try this arugula pesto. It is vegan and contains only 4 ingredients. A great condiment to use in your dinner r
Posted 5 hours ago
These savory puff pastry bites hit all the right notes with sweet caramelized onions, marinated Portobello mus
Posted 5 hours ago
Start your morning off right! Tuck yourself into one of these overnight quinoa porridge bowls and get all the
Posted 5 hours ago
With succulent meat cooked in aromatic spices, this Indian style beef curry is the perfect side dish for usher
Posted 6 hours ago
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to a
Posted 6 hours ago
My spinach and sundried tomato turkey meatballs pasta is a hit with my grandchildren and they don’t even car
Posted 7 hours ago
Cauliflower is about to be taken to a new level in your kitchen today. My Cauliflower Gnocchi with Creamy Cash
Posted 7 hours ago
Embrace the fall and start baking these pumpkin muffins with pecans and pumpkin spice. You can make them vegan
Posted 8 hours ago
Super delicious and refreshing pome jelly which is pretty easy to make and taste so delicious. This is a delic
Posted 8 hours ago
Enjoy a fruity and refreshing homemade soda with flavors of peach, guava, lemon, and nutmeg!
Posted 8 hours ago
Delicious and spicy anchovies fish curry which taste so delicious and is pretty easy to make as well. This cur
Posted 8 hours ago
Deliciosas galletas paleo, tipo american cookie. Sin cereales, sin gluten, sin azúcar y sin láct
Posted 9 hours ago
Hora de dar continuidade à nossa série especial Coma em Transe de receitas harmonizadas com o disco Transe |
Posted 11 hours ago
Make this pumpkin pie spice mix because it is the best, cheap, easy to make and a great way to spice up all of
Posted 11 hours ago
Gofres con harina integral y puré de calabaza
Posted 12 hours ago
Posted 15 hours ago
A truely healthy but authentic tasting ANZAC cookie.
Posted 15 hours ago
An incredibly savory and delicious meal for when you're feeling fancy. Cauliflower boiled in a flavorful broth
Posted 16 hours ago
Une soupe Vichyssoise savoureuse à la texture cremeuse et lisse une crème servie froide à base de poireaux
Posted 17 hours ago
A tasty alternative to steamed artichokes plus a great pair of shoes
Posted 17 hours ago
Beef tenderloin is the most tender beef cut, it's lean, succulent, buttery, elegant and incredibly flavorful!
Posted 17 hours ago
Aromatic and super tasty, Karnataka style moolangi sambar or moolangi huli
Posted 20 hours ago