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Supa de miel cu tarhon si morcovi,o reteta delicioasa,reteta simpla cu smantana, otet de tarhon, patrunjel, f
Posted 1 year ago
                          My kids loved it wh
Posted 6 years ago
This is an older recipe from the Diethood Archives, now updated with fresh content and photos. Original post/r
Posted 3 years ago
seviyan kheer or vermicelli kheer - vegan indian vermicelli pudding
Posted 7 years ago
Receita de Manjar de Vinho, aprenda como fazer essa delicia de manjar, simples e fácil, com o sabor do
Posted 1 year ago
Pancakes are quite a staple around our house. We eat them often. Probably because, one they are easy to make a
Posted 5 years ago
Shrimp Lettuce Wraps Recipe Read Reviews (1) Publisher Photo Lettuce forms a crispy shell that's full of possi
Posted 1 year ago
Comfort Food for a Cold Day - Red Pepper and Goats Cheese Risotto: I love goat's cheese.  Piquant and crumbly
Posted 3 years ago
Ma recette personnelle du houmous maison
Posted 4 years ago
Enjoy these incredibly decadent apple crisp stuffed and baked apples with oats crumble topping! Top it off
Posted 3 years ago
I'm doing a talk and demonstration in Ayr this week all about making foodie gifts for Christmas. At this time
Posted 4 years ago
I'm a big fan of vinegar-based vegetable salads. They're easy to make and great tasting. I like mine to have a
Posted 4 years ago
I have been getting so many e-mails and comments from this community about how much you are loving my Sesame
Posted 3 years ago
There’s no better time than now to make spaghetti squash. Why? Because this recipe is the one you’ve been
Posted 4 years ago
Une lasagne prête en 30 minutes et qui se prépare dans un seul chaudron!
Posted 3 years ago
On the last post I talked about my experience eating Creme Brulee French Toast at Cheesecake Factory. What I d
Posted 4 years ago
FALL!!!!!!! Who else is freaking out with excitement!? I was in the line at the food store on Monday, and the
Posted 5 years ago
My post workout nice cream. Yes! After gym I am enjoying rich creamy nice cream made of frozen bananas, cacao
Posted 4 years ago
Potato Chips made in the microwave? They actually work and are a great substitute for regular potato chips. Gr
Posted 7 years ago
This Broccoli Cheese Casserole is my #1 favorite side dish! It's SO good! It's special enough for a holiday ta
Posted 7 years ago
You won't believe how good this smells in the oven!
Posted 3 years ago
Cauliflower Steaks Author: Jeanette Ingredients 1 head of cauliflower 2 tbsp cold pressed extra virgin olive o
Posted 2 years ago
Whole Roasted Cauliflower Recipe Type: Side Dish Cuisine: American Author: Prickly Gourmet Prep time: 15 mins
Posted 3 years ago
De fleste er godt kjent med havre, da som regel havregryn. Men hva med hel havre? Hel havre har et høyere inn
Posted 3 years ago
Spring is in the air here in Wisconsin and I can't believe that Easter is this weekend! I have plans to head o
Posted 2 years ago
Nothing says Friday Night, Football Sunday, or Rainy Day like pizza.  Faster than you can pickup takeout or g
Posted 5 years ago
Is it really back to school time already? Wow this summer is flying by which means it's almost time for my ann
Posted 4 years ago
Cheesecake é um daquelas receitas que roubamos dos americanos e conquistou tanto os brasileiros que é poss
Posted 7 years ago
I love Gozleme. Did you know that the name “Gozleme” comes from the word goz that means “eye” in Turki
Posted 5 years ago
Adapted from Cooking Light.
Posted 6 years ago
Rhubarb Blueberry Crumble - a seasonal Winter dessert for the family.
Posted 4 years ago
Well, as promised, I made Champagne Cupcakes!  I had promised to make this in the exciting event that I passe
Posted 4 years ago
Un batido  para disfrutar de un sabor dulce, fresco y lleno de nutrientes, entre ellos la vitamina C de la n
Posted 5 years ago
A simple twist to a classic dish. Seared Sea Scallops with Citrus Pesto. Comfort food refined.
Posted 6 years ago
Delicious, dense and moist. This bread features nice banana and cinnamon flavors, plus a hazlenut accent, than
Posted 3 years ago
This Indonesian version of Rissoles or we call it Risol is stuffed with veggies and meat and enclosed in a cre
Posted 5 years ago