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¡Olé! ¡Olé! Avocados are among one of my favorite foods. When dining out, I ALWAYS order guacamole if
Posted 6 years ago
A wonderful addition to your holiday brunch.
Posted 7 years ago
I'm back on my healthy kick again! You know when your body needs a change. You just do! When you are traveling
Posted 5 years ago
I love breakfast. I love breakfast for its scrambled eggs, spicy burritos, omelets, mimosas, and side of frui
Posted 5 years ago
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out th
Posted 1 year ago
If you've read this blog for a while you've probably figured out that I like black beans. My husband does too
Posted 8 years ago
These soft, almost cake-like cookies make a very welcome afternoon treat with a steaming cup of tea or tall gl
Posted 7 years ago
These Honey Barbeque Chicken Strips are absolutely delicious; this is as close as you are going to come to res
Posted 10 years ago
Like it? Pin it!  Looking for a Goolish treat to serve your guests this Halloween? Give them something to bit
Posted 6 years ago
Panera's butternut squash soup is a fall favorite that is loaded with flavor and cream. My vegan butternut squ
Posted 4 years ago
Paleo and raw, this quick & easy minty chocolate ganache cup will blow you away!
Posted 6 years ago
Last week we suffered a great a loss in our family. My little Kitty Cat, Miles (aka Kitter Cat) sadly passed
Posted 4 years ago
A simple, refreshing salsa featuring juicy peaches and the fresh flavors from your summer garden!
Posted 4 years ago
Tender, flavorful chicken covered in sweet barbecue sauce and cooked on the grill inside foil packs with zucch
Posted 4 years ago
Italian Roast Chicken using fresh or dried herbs
Posted 3 years ago
Loaded with chocolate chips, hazelnuts, mocha flavor, caramel and nuts, these chewy cookies have an intense fl
Posted 6 years ago
Soup, soup, soupitty soup. How is it I've never had sinigang when I love soup this much? Where have you been a
Posted 5 years ago
Thick oatmeal bars with peanut butter streusel and a creamy, peanut butter frosting drizzle.
Posted 5 years ago
Swap the rosemary for Herbs de Provence, Italian herb or a Za’atar spice blend. For other shapes use a c
Posted 1 year ago
A healthy and flavor packed version of a restaurant favorite, this healthy chicken parmesan will become an ins
Posted 9 years ago
After a mediocre batch of hot cross buns last year, I wanted to try again with a tweaked recipe. This one was
Posted 5 years ago
Have you ever wanted to make a recipe and then you made a mistake, but you somehow fixed it, and it turned out
Posted 5 years ago
Muffins-briose pufosi si aromati cu dovleac, fara praf de copt.
Posted 5 years ago
A mixture of red cabbage and freshly shredded beets combine with rich balsamic vinegar to create this warm sum
Posted 5 years ago
Equipment: Large pot and colander for blanching.
Posted 4 years ago
Grain free, dairy free, gluten free, naturally sweetened blueberry muffins that are super delicious. Make thes
Posted 4 years ago
I was in the middle of sharing the photo of my cheese pineapple sandwich on Facebook (like me there, pret
Posted 5 years ago
A sweet and healthy treat. Dark chocolate cups filled with almond butter that is flavoured with hints of vanil
Posted 5 years ago
This creamy, tart pasta dish makes for an easy weeknight dinner.
Posted 7 years ago
Fettuccine with Creamy Tomato Sauce is loved by the whole family any time of the year, so this is a four-seaso
Posted 5 years ago
Urad dal ladoos are a variation to the popular andhra minapa sunnundalu. This recipe requires lesser ghee for
Posted 7 years ago
It was my mum's birthday last week. She always celebrates the same way. The whole thing starts at about 6 pm.
Posted 5 years ago
It doesn't have to be hot to enjoy this salad
Posted 4 years ago
I am partnering with Sweet’N Low® Zero Calorie Sweetener and Social Stars each month (June through Dec
Posted 4 years ago
Light as air Blood Orange Chiffon Cake decorated with blood orange icing, Persian fairy floss and pretty edibl
Posted 2 years ago
This blog post was originally posted on July 9th, 2015 and was updated on August 3th, 2017 Ajo Blanco Recipe:
Posted 2 years ago