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"Another sticky chicken recipe?", I hear you ask. Yes my friends, the children have spoken and as all parents
Posted 6 years ago
Pretty cherry pies shaped like hearts made with sugar cookie dough.
Posted 5 years ago
Bolo de banana e granola - Sem farinha Author: Eline Prando Prep time: 15 mins Cook time: 35 mins Total time:
Posted 3 years ago
Dessert bars made with a lemon flavored cheesecake
Posted 10 years ago
This vegan version of Mexican tortilla soup is spicy, hearty and filling. Top it with avocado, cilantro and cr
Posted 8 years ago
Now that I’m a temporary real housewife, or a “domestic technician” as my hubby calls it, is a busy job,
Posted 7 years ago
This triple Chocolate Cheesecake has a chocolate cookie crumb base and a lusciously creamy chocolate cheesecak
Posted 13 years ago
Bald ist Frühlingsanfang und ich melde mich aus meinem zweieinhalbmonatigen Winterschlaf mit dem Blumenkohl-A
Posted 1 year ago
Creamy frozen strawberry cheesecake with the BEST buttery graham cracker crust, whipped cream, and chocolate s
Posted 5 years ago
Fire up the grill! This dry rub seasoned pork chops recipe is paired with a charred sweet corn salad that is r
Posted 4 years ago
On the Menu Today~ Buckwheat Sourdough Pancakes I recently went to The Bulk-Priced Food Shoppe located in
Posted 6 years ago
These healthier holiday cookies are made with whole wheat and unrefined sucanat, a great option for helping yo
Posted 6 years ago
Tartufima doista ne mogu odoljeti. Kako u slanoj, tako i u slatkoj varijanti. Teško je povjerovati da nešt
Posted 7 years ago
Yummiest ever Baked Macaroni and Cheese with Panko and Bacon - all the trappings of mac and cheese with added
Posted 9 years ago
Für 9 bis 12 Fruchtschnitten mit Feige
Posted 6 months ago
These whole grain crispbreads reach a new level of deliciousness when topped with sweet jam, Real California M
Posted 4 years ago
A beautiful and subtly sweet dark chocolate bread pudding with green tea powder.
Posted 6 years ago
Fırında tereyağı ve baharat aroması ile somon fileto bir harika!
Posted 4 years ago
The classic aperitif gets a French twist with Lillet Blanc.
Posted 5 years ago
Baked zucchini boats take the place of bread in these delicious low carb tuna melts!  I've often talked about
Posted 3 years ago
When I said that Ina Garten rekindled my passion for cooking in this first Ina Friday Post  I didn't mentio
Posted 7 years ago
Moist lightly sweet banana bread…not a grain in sight. Beautiful straight from the oven or toasted, spread w
Posted 6 years ago
     These fancy stuffed chicken breasts were SO fun to make! I had pretty much given up on mak
Posted 6 years ago
This pasta can be whipped up in 15 minutes or less, and is best served cold.
Posted 5 years ago
Photography by Christine Pittman in partnership with Produce for Kids.
Posted 6 years ago
Makes 18 small scones.
Posted 4 years ago
Homemande Apple Pie Filling you can also use to to top ice creams, cheesecakes, and pancakes... You must be ti
Posted 4 years ago
A Mexican shepherd is a pastor, so this is pastor's pie really and it worked really well...
Posted 6 years ago
One of those afternoons when I had the remote controls all to myself, I chanced upon a Barefoot Contessa marat
Posted 4 years ago
As I served up a helping of Beef Goulash and Dumplings to my 12 year old for dinner, he looked at the cook boo
Posted 9 years ago
Greek-inspired turkey burgers smothered in a creamy feta sauce and nestled in a soft toasty bun with fresh cuc
Posted 2 years ago
  Llegó diciembre y eso solo significa ¡recetas navideñas! Esta sopa la puedes servir en tu cena de Na
Posted 7 years ago
This Tofu Noodle Bowl with Peanut Tamari dressing is the ultimate power bowl. It is loaded with protein, multi
Posted 2 years ago
  I am terrified of the blank page, the white screen, the empty canvas. Just the thought of trying to wri
Posted 6 years ago
This is a blog post from about a year ago, but it needed a little TLC.  Here's the updated version... I l
Posted 6 years ago
Three hundred twenty-three days into 2014 and you would think that certain food holidays wouldn't surprise me,
Posted 6 years ago