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Posted 6 years ago
Adapted from 101 Champagne Cocktails, by Kim Haasarud.
Posted 10 years ago
Crispy Chicken bites/nuggets marinated with the flavors of ginger, garlic and cayenne pepper
Posted 2 years ago
makes 12 doughnuts
Posted 5 years ago
Aadi festival special kozhukattai, made using rice flour, jaggery. Taste really good and is perfect for this o
Posted 1 year ago
A great dish to start your day! Baked Oatmeal with Bananas and Berries, flavor with cinnamon and maple syrup.
Posted 4 years ago
With back to school, I am all about using my slow cooker.  To make thing even easier, I came up with an easy
Posted 3 years ago
Here is a turmeric mango smoothie recipe for a simple and delicious treat that will bring a bit of sunshine an
Posted 2 years ago
A flavorful twist on the traditional Italian panna cotta
Posted 11 months ago
These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so specia
Posted 4 years ago
Last weekend I decided to try out a new recipe. I am always on the hunt for recipes the kids will enjoy and ea
Posted 1 year ago
Un ponte ideale tra estate e autunno le zuppe di pesce, i tesori del mare racchiusi in una tazza fumante di br
Posted 4 years ago
I figured I would sneak in one last little "summer recipe". It's only September 6, we might still get some ran
Posted 6 years ago
The fondant potatoes, while require more than one step, are not difficult to make. If you have time to make ma
Posted 1 year ago
Ein herrlich leckerer Apfelkuchen mit Walnüssen. Die Äpfel und die Walnüsse werden hier sogar u.a. mit Wei
Posted 3 years ago
I've been on the foodblog circle for a while, mostly as a reader & subscriber, until about 2 years ago. Th
Posted 5 years ago
Crescent rolls filled with thin slices of ham and shredded cheese. These ham and cheese crescent rolls are eas
Posted 2 years ago
Nudler med oksekød og broccoli Author: Mette Prep time: 20 mins Cook time: 1 hour 20 mins Total time: 1 hour
Posted 4 years ago
Juhu, die Fastenzeit beginnt! Seid Tagen wird in unserer Familie überlegt, auf welche Dinge wir bis Ostern ve
Posted 3 years ago
Brusel sprouts can taste amazing with a little boosted flavour of chilli, garlic and bacon. These are really d
Posted 4 years ago
This recipe came up after scanning through the refrigerator and pantry one afternoon. I wanted something quick
Posted 4 years ago
Pressure Cooker Pumpkin Curry Chicken is tender and succulent with a creamy pumpkin sauce.  It'
Posted 2 years ago
I love Asian inspired food. Don't you? In fact, sushi is one of my favorite foods. Don't you make that face. U
Posted 5 years ago
My kids have told me over and over again that they don’t like beets. I have tried offering them in a variety
Posted 4 years ago
Today, I embark on a new journey. I have this addiction to soda, especially Coke. Coke is my favorite fizzy dr
Posted 4 years ago
This dairy-free, gluten-free chocolate and vanilla sponge cake is delicious. The chocolate is brownie-like, th
Posted 3 years ago
A light and refreshing salad full of all the nutrients your body needs
Posted 2 years ago
Ottima insalata di pollo arancia, finocchio e olive, piatto unico e leggero
Posted 3 years ago
Moringa are generally known by it's other name drumsticks in India. Not to be confused with the chicken drumst
Posted 3 years ago
A bittersweet dessert that will keep you coming back for more!...and more....and more!
Posted 7 years ago
These little individual shortcakes are easy to make when you start with a cake mix and fill with a yummy fresh
Posted 3 years ago
Well you know by now I like my patties. Most of the patties I've shared with you so far have contained legumes
Posted 11 months ago
Go for the smoke... Sure chili powder always has an earthy undertone, due to the inclusion of cumin, garlic, a
Posted 2 years ago
This Sago Pudding with Gula Melaka Syrup is a popular dessert in Asia. It is best to serve this pudding, chill
Posted 3 years ago
Simple and delicious, old fashion melt in your mouth sugar cookies.
Posted 1 year ago