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For someone who claims to hate lemons, I sure cook a lot of lemon-based Cakes & Bakes recipes! This week,
Posted 3 years ago
A receita de Bolo de batata com recheio de frango é uma boa opção pra você que está afim de cozinhar hoje
Posted 3 years ago
Just 3 ingredients and 30 minutes in the oven for Sweet Potato Buns. A perfect substitute for bread especially
Posted 2 years ago
  Simple Black Beans and Eggs is the third in our series in Cooking for Hangry People, recipes to help insp
Posted 1 year ago
Compound butters are a great way to add a dimension and depth of flavor to all sorts of different recipes! Try
Posted 4 years ago
Maple Glazed Brussels Sprouts with Pancetta, a delicious sweet, savory, salty side dish perfect for any holida
Posted 3 years ago
Growing up, I was never really an eggplant person. It wasn't that I had any personal grudge against it; we jus
Posted 5 years ago
We LOVE Salmon! We will try just about anything on it! Our darling cousin Beth gave us this Salmon with Garlic
Posted 1 year ago
Enjoy a vegan twist on Asian cuisine with these vegan Crab Cream Cheese Wontons! Homemade pastry is filled wit
Posted 9 months ago
Stretchy Melty VEGAN Grilled Cheese with a magical ingredient! Completely natural, nut-free, oil-free, gluten-
Posted 7 months ago
Homemade sweet potato tortilla chips! Taste just like sun chips! Made with simple ingredients!
Posted 3 years ago
Bread is simple. Bread is a living thing we can connect with. Itâs a bread made of rye flour, wheat fl
Posted 2 years ago
These Mickey Mouse waffles would be a cute surprise for your child on their birthday, or to announce a surpris
Posted 4 years ago
3 simple ingredients make a refreshing and citrussy-sweet smoothie! (Dairy free)
Posted 3 years ago
Shelley and Ruth had tried three different methods of making the pancakes. I chose to use her third method as
Posted 6 years ago
Snowy white on the outside and chocolaty on the inside - these Chocolate Pecan Sandies are a yummy twist on th
Posted 5 years ago
Cooking healthy doesn't mean that you can't enjoy some of your favorites! My girls found this recipe and these
Posted 1 year ago
Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Ingredients 430 g šećera 280 g badema 50
Posted 3 years ago
Perfect for parties, you can make these truffles a few days ahead of time. Pair it with Sauvignon Blanc wine.
Posted 3 years ago
qalb elouz mahchi ou farci Bonjour tout le monde, Et voila la recette de qalb elouz mahchi ou farci que vous
Posted 7 months ago
Summer eating makes me so happy, fresh fruit, grilled meats, wine or beers out on the patio. All those fresh f
Posted 5 years ago
The ever-delicious Semperit Cookies are a real Hari Raya treat. We hope you enjoy the recipe. These pretty coo
Posted 1 year ago
photography by EssieI have grown a little tired of sweet oatmeal. As the cold months drag on, I crave savory a
Posted 2 years ago
This Shuba with Salmon salad looks like one, hence the name. Shuba ( салат шуба) means fur coat. Orig
Posted 8 years ago
This is absolutely, hands-down, my favorite freezer meal ever!  Every time I bake a ham and have leftovers, I
Posted 4 years ago
Natural Protein Powder with Chia seeds,Hemp Seeds,Pumpkin Seeds,Almonds and Flax seeds
Posted 3 months ago
This Crispy Sheet Pan Chicken Parmesan is a no-mess way to make a classic Italian dish! Plus, it's significant
Posted 9 months ago
Full of fresh blueberries, raspberries, and dark chocolate chips, this Berry Banana Bread is loaded with goodn
Posted 1 year ago
Some things shouldn't have sequels. Like Legally Blonde 2: Red, White and Blonde. Totally loved Elle and Bruis
Posted 4 years ago
If you close your eyes, you’ll think you’re eating angel hair pasta. That’s why you’re
Posted 2 years ago
Thanks to Tyson for supplying me with their delicious crispy chicken strips!  The recipe is my own creation!
Posted 2 years ago
Holy Mother. Why haven’t I done this before? I'm talking about this delicious raw cheesecake. I've done raw
Posted 2 years ago
This is a semi-spicy dish with many distinct flavors that entice the palate. It has the flavors of the shrimp
Posted 3 years ago
So all these wonton-related recipes are due to the fact that I was originally planning on making won ton soup,
Posted 6 years ago
Lent has arrived and it's always a challenge to figure out meals that the carnivore,  AKA "man of the house",
Posted 4 years ago
Moroccan chickpeas with forbidden rice combines classic Moroccan flavors of cumin, ginger, and cinnamon togeth
Posted 3 years ago