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Kayla is a Canadian engineering student who is passionate about the Paleo and Primal lifestyles and creating d
Posted 5 years ago
Such a simple recipe with few ingredients and amazing results! There is NO OIL or BUTTER in these cookies? You
Posted 5 years ago
Burritos are a super easy way to fit a ton of veggies into your meal. This recipe serves 4-6 persons (or keep
Posted 5 years ago
Simple 4 Ingredient recipe to turn pork belly into bacon.
Posted 2 years ago
I first had this Curried Chicken Salad at a networking event at a local Chamber of Commerce event that I atten
Posted 5 years ago
Sweet Pea & Mushroom Risotto is a surprisingly easy recipe that is ready in 30 minutes or less. Delicious
Posted 1 year ago
Posted 3 years ago
A fairly simple curry that depends on onions, goat trotters and long cooking time to yield a complex, rich and
Posted 4 years ago
Okay, deep breaths. The name doesn't exactly roll off the tongue, but I had to get all the goodness in to the
Posted 4 years ago
This is the Grateful Dead. It'll mess you up. In a good way. Because it's amazing. Go ahead, prove me right, g
Posted 3 years ago
[tube]https://www.youtube.com/watch?v=CUCTJjiPG9Q[/tube] During the summer months, packing a picnic lunch to e
Posted 5 years ago
One of my favourite times of the year, the Christmas holidays are quickly approaching.  It’s funny, but w
Posted 2 years ago
I fired up my Big Easy with the Wingin'ator 3000, made these fabulous spicy Bayou Blast wings with buffalo dip
Posted 6 years ago
A gorgeous and delicious recipe for pistachio pavlova with rhubarb curd. Make it a day in advance and only hav
Posted 3 years ago
Indian Style Chicken Korma Recipe which is very rich in making and tastes authentic.
Posted 4 years ago
Mirepoix is a combination of chopped carrots, celery and onions used to add flavour and aroma to stocks, sauce
Posted 5 years ago
These blueberry and white chocolate crunchies are an adaptation of my Grandmother's recipe
Posted 2 years ago
Can I first start off by saying that this warm kale salad was everything. For those who know me, you know that
Posted 2 years ago
Hi there. It's me. The unofficial-official expert on everything Swig cookie. Self appointed. If you doubt this
Posted 5 years ago
Pretzel Bars with peanut butter chocolate frosting... great for satisfying the biggest sweet and salty craving
Posted 4 years ago
A distinctly different, hearty version of Eggs Benedict that brings "steak and eggs" to a whole new
Posted 5 years ago
As many of you know, we ended up butchering some goats this past fall. We had way to many and it's difficult t
Posted 5 years ago
Frozen Banana Colada - a delicious combination of banana, banana rum, pineapple and coconut that is sure to pl
Posted 5 years ago
Ever heard of Eton Mess? Neither did I before I moved to Europe.  Its a real British dessert and let me just
Posted 5 years ago
These Grilled Beef Kabobs are made with tender Top Sirloin and then alternated with fresh seasonal vegetables,
Posted 5 years ago
A creamy, flavorful and festive adult beverage that everyone can enjoy.
Posted 2 years ago
Disclosure: I made this Chocolate Chip Marshmallow Biscotti recipe as part of a sponsored post for TruMoo. Las
Posted 4 years ago
These flavourful tropical beef burgers have a mango and coriander salsa adding a tropical twist reminiscent of
Posted 2 years ago
Simple, 30 minute vegetarian pasta dish.
Posted 3 years ago
Delicious Gooey Creamy Sago or tapioca Milk Pudding.
Posted 5 years ago
I love a good French dip sandwich on a cold day. Besides the tender meat, the key is a great au jus for dippin
Posted 6 years ago
A perfect excuse to break out the Panini press/grill/griddle I got for an amazing deal on Gilt. More than 50%
Posted 7 years ago
This Nutella Bread Pudding wins everyone over! Serve with fruits for breakfast/brunch, or with ice cream for d
Posted 5 years ago
These cookies are slightly crispy on the outside and wonderfully moist and chewy on the inside, thanks to usin
Posted 5 years ago
This quick vegetarian chilli is packed with black beans, sweet potatoes, and the smoky heat of ground chipotle
Posted 2 years ago
Bacon Candy with Camp Chef Smoke Vault Bacon Candy, Can
Posted 8 years ago