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I love Mexican food, it is such a great option when eating out, as long as you know the right way to order it.
Posted 8 years ago
A holiday take on the classic "blossom" cookie! A simple chocolate cookie speckled with chopped cand
Posted 9 years ago
This sangria recipe is a fall and holiday favorite! Full bodied red wine and apple cider are mixed together an
Posted 7 years ago
This is a delicous kuzhambu recipe made using coconut which taste very delicious with rice and any sidedish. T
Posted 4 years ago
  Ciorbă de miel, reteta bunicii mele. La noi in Ardeal este o ciorba nelipsita pe masa Sfintelor Sarbat
Posted 8 years ago
A garlic and lemon flavored pasta sauce atop of spaghetti with shrimp
Posted 11 years ago
Eggplant Caponata dip is a great addition to an antipasto, as a side dish, or as a dip
Posted 9 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Picanha de forno na cerveja preta de forma bem si
Posted 9 years ago
The sweet heat of a Kiwifruit Salsa pairs with the Grilled Ahi Tuna and Sesame Noodles
Posted 7 years ago
What do you do when you're all out of leftover turkey, but you still have all the sides? You go for the below
Posted 7 years ago
A week or so ago, I got a wonderful email from a fellow New Orleanian (is that a word?) who said she had seen
Posted 11 years ago
Simple and Easy Taco Seasoning.
Posted 12 years ago
Bolo cor de rosa de gelatina de morango Author: Receita Mais Ingredients 1 pacote (500 g) de mistura para bolo
Posted 10 years ago
Easy No-Bake Petit Fours made with shortbread cookies, Nutella, and Vanilla Candiquik. An adorably delicious V
Posted 10 years ago
Traditional Mooncake (Revised) This is a new revised recipe and video tutorial for traditional mooncake. I hav
Posted 6 years ago
Ensalada de pimientos asados con caballa en escabeche casero
Posted 10 years ago
Soft and chewy granola bars that are a great way of using up discarded sourdough starter
Posted 9 years ago
A Creamy Pumpkin Alfredo Penne Pasta made with melted cheese that will not only satisfy your need for comfort
Posted 9 years ago
This bread is a bit sweet and has great texture. It is good toasted on its own, and perfect with soups and cla
Posted 8 years ago
Packed with fresh ingredients, my Sunshine State Cioppino is the perfect light post-holiday meal.     Th
Posted 8 years ago
This is a sponsored post written by me on behalf of Draper Valley Farms for IZEA Worldwide. All opinions are 1
Posted 4 years ago
Dinner doughnuts! That's what my husband dubbed these after one blissful bite. This simple fried bread has a g
Posted 5 years ago
This is the ultimate, simple but darn delicious weeknight dinner. During weeks like this one, the last thing I
Posted 10 years ago
If you have been to Vigan then this dish would not be foreign to you. This bright orange tinted fried wonder i
Posted 4 years ago
Yummy homemade pudding, with chocolate, raspberry and vanilla
Posted 9 years ago
Hoje vamos conhecer a receita de Fritada de bacalhau Siga passo a passo que não tem como errar! Tenho certeza
Posted 9 years ago
In other countries in which I have spent a significant amount of time it is the sign of having settled in if s
Posted 13 years ago
I made this Simple French Chocolate Tart over the holidays, and boy was it scrumptious. If your Valentine love
Posted 7 years ago
Frango Assado é maravilhoso e se ele for bem temperadinho e ainda recheado com um recheio super diferentão Ã
Posted 5 years ago
Sopa no pão feita na panela de barro é a receita de hoje! É simples fácil e rápida e muito saborosa! Gara
Posted 9 years ago
Orthodox Easter is coming up soon and we are all preparing for a big fat Greek family feast. One of our favou
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Vegg
Posted 6 years ago
It has been many years since I  made nice garlicy dill pickles. I am usually drawn to making Yum Yums as they
Posted 6 years ago
Oh my!! This is one of my family's all time favorite grilled chicken recipe. It is crazy easy to make and tast
Posted 8 years ago
Hawaiian BBQ Chicken Wings are quick fried, then baked and covered in a homemade sweet and tangy sauce that wi
Posted 7 years ago
Apple crisp is the perfect recipe for fall or winter and is a great way to make use of extra apples. If its fa
Posted 15 years ago