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This is a Polish or Ukrainian stew made with Kielbasa, cabbage and sauerkraut.
Posted 8 years ago
For this Five Ingredient Friday we're going sweet with a super easy 5 Ingredient Nutella Cookie! These were ob
Posted 10 years ago
Brown sugar cookie bar with candy corn sprinkled on top.
Posted 10 years ago
Korean Pancake or known as Pajeon that is made with capsicum and spring onion. Served with spicy soy sesame di
Posted 8 years ago
  Quesadillas are an awesome way to use up leftovers. Don't limit yourself to traditional ingredients! Fo
Posted 11 years ago
  CHICKEN ENCHILADA CASSEROLE Ingredients 1 lb boneless, skinless chicken breasts 19 ounces (about 2 ½ c
Posted 10 years ago
Not that I EVER need an excuse to eat Mexican food but with yesterday being Cinco de Mayo I knew we had to hav
Posted 8 years ago
There was this morning when I was in 5th grade that our teacher gave us an assignment. She explained that we w
Posted 10 years ago
No flipping meal prep protein pancakes- learn how to make protein pancakes in a sheet pan for a big
Posted 6 years ago
No one seems to know who created papaya seed dressing but I do recall enjoying it as far back as the 70's.  I
Posted 4 years ago
Creamed Cabbage Recipe Type: Side Dish Cuisine: American Author: Prickly Gourmet Ingredients 4 slices bacon 1/
Posted 8 years ago
Perfectly sweet and buttery Banana Scones with a light vanilla glaze- a lovely recipe that would be perfect to
Posted 9 years ago
A simple, yet delicious and warming tomato soup. It only requires a few stable ingredients, 2 minutes of prep
Posted 9 years ago
I've got a mad love-affair with grain bowls and I hope it never stops. These are the meals I eat most of the t
Posted 7 years ago
Homemade without any cream soups, these piles of rice, chicken gravy and lots of toppings are one of my very f
Posted 8 years ago
When you have leftover Salsa Lime Chicken with Cilantro, make a Mexican Salsa Lime Chicken Omelet for breakfas
Posted 7 years ago
With Easter less than a week away, I thought I better get some festive treats up on the blog. My mom and I mak
Posted 10 years ago
Tender and moist scones with orange flavors and dots of dried cranberries.
Posted 9 years ago
This peanut butter chocolate chip cookie skillet is vegan, gluten free, filled with flavor, and the perfect de
Posted 5 years ago
A couple weeks ago I woke up way too early in the morning to set off on an adventure to New York City for some
Posted 8 years ago
In case you didn't know, Cheryl and I are huge Harry Potter geeks. I'm even re-reading the whole series right
Posted 9 years ago
Winter carrots and ginger combine with a squeeze of orange for a winter soup that is just as good cold as it i
Posted 6 years ago
Get ready for guests this holiday season with this pumpkin snickerdoodle biscotti dipped in a fun Café
Posted 9 years ago
Red velvet pancakes with mini chocolate chips and a cream cheese drizzle make a deliciously sweet breakfast fo
Posted 10 years ago
Tiella was the brought to Puglia by the Bourbons. The round tin or copper baking tins that it is cooked in (or
Posted 7 years ago
A delicious 'lazy day' recipe that is sure to become a family and company favorite.
Posted 9 years ago
Breakfast is a very important part of the day. Living and working in the country you need something that stick
Posted 10 years ago
There are loads of salad dressing recipes out there, and I can well imagine you are thinking "oh no, not anoth
Posted 12 years ago
Hola! Do you like chocolate chip cookies and brownie ? Well, if you do, then you will like Congo Bars. It is s
Posted 9 years ago
To make this recipe, I based it on two recipes. My Nonni's (grandmother) recipe and (my mom's friend) Carol's
Posted 10 years ago
As Valentine's Day approaches, a little plant-based decadence is in order! This Raspberry-Lemon Cheesecake can
Posted 4 years ago
A lightly sweetened eggnog sponge cake filled with an eggnog and marscapone filling. It is a dessert that perf
Posted 8 years ago
Amaretto Cranberry Spice Cocktail is a delicious  sweet almond flavor cocktail.  I love this cocktail, I wil
Posted 8 years ago
Pork cubes marinated with half and half and spices, finished with some tomato puree and spinach to boost flavo
Posted 7 years ago
I've had a horrible start to the month of November. I had an issue with the ads on my blog redirecting to some
Posted 8 years ago