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Use any dried berries to make your own version of this recipe
Posted 2 days ago
You can re-use the poaching liquid, just top it up with more red wine and orange juice
Posted 6 days ago
You can substitute the lime zest for any citrus fruit in season
Posted 9 days ago
These savoury scones make a great substitute for a bread roll
Posted 13 days ago
Keep this stored away for surprise guests that need a tea time treat
Posted 16 days ago
Make use of M&M's, Smarties, Astros or plain choc chips
Posted 20 days ago
This traditional yeasted cake is served over the Jewish New Year. Make it the day you want to eat it
Posted 23 days ago
Double up this recipe as the salad dressing will keep
Posted 27 days ago
Use this recipe when you want to add a fancy element to your dish
Posted 30 days ago
If you don't have zucchini blossoms then use a few extra mini zucchini
Posted 1 month ago
Use any fresh edible flowers to make this mousse
Posted 1 month ago
You will get a hint of lavender in these gluten-free shortbread biscuits
Posted 1 month ago
Make this in advance to allow the flavours to develop
Posted 1 month ago
Make this for guests and leave on the table for people to break into as they feel like.
Posted 1 month ago
These are traditional South African fried yeasted dough
Posted 1 month ago
This mild curried mince is traditionally served with vetkoek in South Africa
Posted 1 month ago
These can be served either hot or cold
Posted 2 months ago
Keep all the extras separate so you can add them to suit your own palate
Posted 2 months ago
These to me should be named a traditional South African biscuit
Posted 2 months ago
Add an extra layer of flavour to your dish when you make this umami pasta
Posted 2 months ago
This quick and easy recipe packs a lot of flavour
Posted 2 months ago
Change the type of paprika in this recipe to alter the flavour profile
Posted 2 months ago
This is the lightest of cakes you can imagine
Posted 2 months ago
Make sure your aubergines are firm and cook them until completely soft
Posted 3 months ago
Make this as a tasty alternative to plain hummus
Posted 3 months ago
You can make these in advance and just flash fry them to heat them up slightly before serving
Posted 3 months ago
Do you have half an hour to spare? If you do, then make these polenta chips. They are fairly addictive, with t
Posted 3 months ago
These can be made in advance and just finished off in the pan when you are ready to eat
Posted 3 months ago
This cake will keep well in an airtight container
Posted 3 months ago
Make extra of this cheesy polenta to turn into crispy chips
Posted 3 months ago
Make this as a side dish when you want something that delivers a punch of flavour
Posted 3 months ago
You can up the flavour of the licorice by adding more powder
Posted 3 months ago
This is a no fail recipe for perfectly cooked crayfish
Posted 4 months ago
Keep a stash of good chocolate in your pantry to make this quick dessert
Posted 4 months ago
Use to add umami to any dish you are making
Posted 4 months ago
This sponge is light and airy and can be used for a traditional Swiss roll.
Posted 4 months ago