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This cake can be made in advance and is perfect served with an afternoon espresso
Posted 2 years ago
Perfect as a school treat for children or as an after gym snack
Posted 2 years ago
This mulled red wine will warm up any winter evening
Posted 2 years ago
This is a Pakastani curry made from lamb and fresh, ripe tomatoes, with a mild bite that you can amp up by add
Posted 2 years ago
This recipe for fresh pink peppercorn mustard came about when I was testing Mariana's recipe in the Taste ma
Posted 2 years ago
These can be used to replace preserved lemons and have a slightly tart taste, perfect for use in salads
Posted 2 years ago
This can be added to ice cream to make an alternative to mince pies for Christmas
Posted 2 years ago
With a pastry case, a cheesecake filling and a crumble topping, cake eating does not get much better than this
Posted 2 years ago
recreate the magic of pastry shops in Paris, in your kitchen, by making these macarons
Posted 2 years ago
These make for a great stand alone nibble, or a side dish for a curry feast
Posted 2 years ago
This is my grandmother's recipe, made with love by me in my kitchen
Posted 2 years ago
These are sweet and crunchy and make a great treat.
Posted 2 years ago
Nothing can be better than cheese laden vegetables using what is in season.
Posted 2 years ago
The flavour of these comes from the sausages you use, so be sure to get great ones.
Posted 2 years ago
The most difficult aspect of this recipe is segmenting the oranges.
Posted 2 years ago
Drink this if you have issues with inflammation
Posted 2 years ago
You can change the colouring to make any shade you desire of these tasty biscuits
Posted 2 years ago
These are so easy to make, and so easy to enjoy!
Posted 2 years ago
This is an extremely tasty soda bread that will go great with any meal
Posted 2 years ago
These bars are perfect to serve as a dessert with some custard, or enjoy on their own at tea time
Posted 2 years ago
Warming cinnamon from the infused milk adds a great depth of flavour to hot chocolate
Posted 2 years ago
This smooth ice cream is a firm family favourite
Posted 2 years ago
Infusing milk before you use it in recipes can impart a lovely flavour to the dish you are making
Posted 2 years ago
This is the perfect cheesecake recipe that will not let you down
Posted 2 years ago
This apple sauce probably won't last long in your fridge as it is good enough to eat by the spoonful
Posted 2 years ago
These are the crunchiest pickled cucumbers ever!
Posted 2 years ago
Perfect healthy treat, with a distinct coconut flavour.
Posted 3 years ago
These have to be the best scones I have ever tasted!
Posted 3 years ago
This recipe represents the proverbial straw that broke the camels' back. A few years back, a so called friend
Posted 3 years ago
Full of goodness and taste, you will find much comfort and delight in this soup
Posted 3 years ago
Use any fresh herbs you have an abundance of to preserve them for off season use
Posted 3 years ago
When I get a book to review, I choose the recipes I would like to make, or that interest me, based on their ti
Posted 3 years ago
These rustic sausages can be made by anyone as they do not require sausages skins
Posted 3 years ago
Sharp and sweet all at the same time, this curd is made using egg yolks only
Posted 3 years ago
You will never need to buy baked beans again!
Posted 3 years ago
Use any alcohol you want, shape by hand, or pipe and enjoy!
Posted 3 years ago