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This cake can be made in advance and is perfect served with an afternoon espresso
Perfect as a school treat for children or as an after gym snack
This is a Pakastani curry made from lamb and fresh, ripe tomatoes, with a mild bite that you can amp up by add
This recipe for fresh pink peppercorn mustard came about when I was testing Mariana's recipe in the Taste ma
These can be used to replace preserved lemons and have a slightly tart taste, perfect for use in salads
This can be added to ice cream to make an alternative to mince pies for Christmas
With a pastry case, a cheesecake filling and a crumble topping, cake eating does not get much better than this
recreate the magic of pastry shops in Paris, in your kitchen, by making these macarons
These make for a great stand alone nibble, or a side dish for a curry feast
This is my grandmother's recipe, made with love by me in my kitchen
These are sweet and crunchy and make a great treat.
Nothing can be better than cheese laden vegetables using what is in season.
The flavour of these comes from the sausages you use, so be sure to get great ones.
The most difficult aspect of this recipe is segmenting the oranges.
You can change the colouring to make any shade you desire of these tasty biscuits
This is an extremely tasty soda bread that will go great with any meal
These bars are perfect to serve as a dessert with some custard, or enjoy on their own at tea time
Warming cinnamon from the infused milk adds a great depth of flavour to hot chocolate
This smooth ice cream is a firm family favourite
Infusing milk before you use it in recipes can impart a lovely flavour to the dish you are making
This is the perfect cheesecake recipe that will not let you down
This apple sauce probably won't last long in your fridge as it is good enough to eat by the spoonful
These are the crunchiest pickled cucumbers ever!
Perfect healthy treat, with a distinct coconut flavour.
These have to be the best scones I have ever tasted!
This recipe represents the proverbial straw that broke the camels' back. A few years back, a so called friend
Full of goodness and taste, you will find much comfort and delight in this soup
Use any fresh herbs you have an abundance of to preserve them for off season use
When I get a book to review, I choose the recipes I would like to make, or that interest me, based on their ti
These rustic sausages can be made by anyone as they do not require sausages skins
Sharp and sweet all at the same time, this curd is made using egg yolks only
You will never need to buy baked beans again!