This is a simple, two ingredient recipe, easy to make anytime!

This is a soft set jelly perfect for sweet or savoury dishes

This is the perfect use for left over egg whites

Make this as a dairy free alternative to condensed milk

This is the easiest method I tried to make my own starter

This vibrant hummus gets its colour and extra flavour from the beetroot

These traditional spicy cookies will make your home smell like Christmas

This is one of the simplest ways to cook fish

Use up your vegetables that need cooking in this crustless quiche

This is a great way to use up left over ginger beer

The cheesecake offers tart relief from the sweetness of the brownie

Use regular milk if you are not lactose intolerant

This is the best solution for a dairy free alternative

This jam is perfect with cheese

Feeling restless at night? Add a good grind of this blend to your meals

This is traditionally served with turkey or chicken

This Cape Seed Loaf has a great crunchy exterior and a soft interior

This pork ragu is made in the tradition of the Neoploitan way of cooking

This low sugar apricot and cinnamon jam is Christmas in a jar

These are a great lunch box treat

A perfect sauce to top any shape of pasta, or some fish

These are the fluffiest and tastiest marshmallows I have ever had

These Dutch doughnuts are fried in oil, dusted with icing sugar and served on New Year's eve

This recipe is enough for 2 people as a starter. Double up for a main course

Make use of any fresh herbs you have in your garden

This tzatziki is thick and mild in flavour. You can add garlic and olive oil if you prefer something more trad

If you do not feel like making your own honeycomb, store bought can be used for this recipe

Using spinach, avocado, pears and limes, this is a seriously green smoothie

This light and airy cake needs to be eaten within 24 hours of baking

This recipe makes use of coconut sugar and the result is a less sweet, slightly sticky toffee

This set custard tart goes perfectly with jam

This is the perfect icing for cupcakes and a filling for sponge cakes

This spinach and feta tart will keep for a few days if you can make it last that long.

This is my take on a traditional Middle Eastern Mezze Dish

This spice blend is easy to make at home and is extremely versatile

Use this recipe with any juice to create an interesting addition to salads