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So today something interesting happened. After putting JaMonkey to bed, I grabbed all the summer baby clothes
Posted 9 years ago
Tonight we were going to be grilling up some beautiful rib eye steaks so I wanted a simple side dish to compli
Posted 4 years ago
Special thanks to McCormick for making this post possible.  All opinions are my own. There are times when I s
Posted 4 years ago
Checkerboard cookies are short crust cookies and the dough includes an egg to keep the shapes together while b
Posted 1 year ago
Featuring fresh cranberries, toasted pecans, and cream cheese.
Posted 2 years ago
Note: Iâve used both unsalted and salted butter for these and both are fine, so use your preference. I
Posted 4 years ago
It has become apparent to my friends and family that I love oil. Well, certain kinds of oil anyway like coconu
Posted 4 years ago
4 Personer Hands-on:  10min – Total tid:  10min LCHF | PALEO | LOW-CARB Nemt og lækkert... Super lække
Posted 2 years ago
Sugar Trees in a snowy meadow of Icing. Sugar cookies have stood the test of time down through the generations
Posted 5 years ago
Get ready for game day with this fresh, delicious Bruschetta White Bean Dip!
Posted 2 years ago
I love Thanksgiving!  Cooler weather, family, friends, and a time to focus on all the blessings we have.  I
Posted 6 years ago
Bright summer days calls for a nourishing light bowl of flavorful salad . Vegan , gluten free , soy free . Lig
Posted 2 years ago
from Coastal Living Magazine, April 2016
Posted 2 years ago
Akkra Funfun is what these excellent little appetizers are called.  They could be eaten anytime as a snack. T
Posted 4 years ago
Do you know how much simple it was to make Easy grilled Salmon with lemon and pepper corns. The main ingredien
Posted 3 years ago
After a summer of bursting fresh heirloom tomatoes, peaches with juices that dribble down your chin, corn so s
Posted 10 years ago
Buffalo Chicken and Blue Cheese should be their own food groups in my world.  I wanted to make something a li
Posted 7 years ago
Direction l'Egypte avec cette patisserie qui fait partie des chhiwat ramadan à base de semoule imbibé de sir
Posted 4 years ago
Raisin Bran Muffins are made with whole wheat flour, coconut oil, bran flakes and raisins for a sweet, healthy
Posted 4 years ago
Shrimp with pineapple chunks, sliced onions, diced jalapenos, and chopped green peppers in a sweet and sour sa
Posted 3 years ago
No bake light, creamy and full of sweet berries -- heavenly dessert on a golden Oreo crust. Guaranteed to make
Posted 2 years ago
Adapted from the My New Roots cookbook
Posted 3 years ago
Treat Dad to these Natural & Organic big pancakes with bacon in them. This popular maple and bacon flavor
Posted 4 years ago
This Spicy Edamame Stew can be frozen for later use. Serve over brown rice for a complete meal. Frozen Edamame
Posted 4 years ago
My kiddos have braces….and we all love ribs---but many times eating ribs with braces proves to be a challen
Posted 3 years ago
Dense and cheesy ricotta pound cake is scented with tangerine and almond and served with a tart rhubarb compot
Posted 2 years ago
* You can roast garlic ahead of time, but we recommend using it right away when it's warm and sweet.
Posted 4 years ago
There are versions made with pork, with chicken, with seafood, with veggies, and others that only have rice, e
Posted 5 years ago
Farro salad with roasted cauliflower, romesco sauce, greens and chickpeas.
Posted 3 years ago
Healthy chocolate chips cookies made without flour, eggs, sugar, butter, or oil.
Posted 5 years ago
This wonderful concoction was inspired by my favorite sandwich that I've ever ordered; A chicken, apple, bacon
Posted 2 years ago
Oh breakfast how do I love thee? I go to bed at night looking forward to breakfast.  Breakfast and coffee.  
Posted 4 years ago
Cheesy Quinoa is a indulgent side dish that is spruced up with gooey mozzarella, soft mushrooms, kale and butt
Posted 4 years ago
Adapted by http://threehealthymommas.wordpress.com/
Posted 4 years ago
This Simply Pesto recipe, made with a few simple and organic ingredients is great whether you want to whip up
Posted 5 years ago