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This is a sponsored post written by me on behalf of DairyPure Milk for IZEA. All opinions are 100% mine. Our f
Posted 6 years ago
DIY Vegan Burrito Bowl - Rice, Beans, Avocado Lime Sauce and Vegan Sour Cream.
Posted 5 years ago
Mu Shu Pork is a Beijing dish and is typically served rolled in Mandarin pancakes but I chose to serve it as a
Posted 6 years ago
Preheat oven to 400 degrees 1 and ½ blocks of extra-firm, organic sprouted tofu, cut into cubes Ingredients:
Posted 2 years ago
An easy Chocolate Cake recipe that makes one delicious layer for a weeknight treat.
Posted 5 years ago
Treat your loved ones to these Whole Wheat Buttermilk Banana Chocolate Chip Pancakes topped with Fresh Straw
Posted 5 years ago
I used The Flavor Bible to build the flavor profile of this bread. You can make the bread very simply by leavi
Posted 6 years ago
There are lots of ways to make a smoothie, but they all require a good blender. I like my Vita-Mix because it
Posted 5 years ago
A delicious and unique dessert with a homemade apple pie filling surrounded by a crispy tortilla coated in cin
Posted 5 years ago
This was one of the dishes I made in advance before I headed away on my own! Although I didn't have a full ser
Posted 10 years ago
Salmon Balls by Primally Inspired (Paleo, Gluten Free, Grain Free)
Posted 7 years ago
You have heard of the Seven Deadly Sins, right? Well, now there's eight. Yeppers! You heard me right, there's
Posted 5 years ago
Adapted from "The Complete Book of Home Baking" by Mary Norwak.
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Shar
Posted 6 years ago
Raw & Vegan Culinary Course
Posted 2 years ago
Keto Friendly Blueberry Muffins with Fresh Blueberries, 2 net carbs
Posted 2 years ago
How can I have Pulled Pork Tacos on the table from start to finish, with fresh coleslaw as a topping even? I g
Posted 6 years ago
Spicy Indian Chaat with crispy potatoes, chickpeas and pomegranate!
Posted 6 years ago
Sweet, sour and tangy make this refreshing cocktail a party favorite! It pairs well with food and fun of the h
Posted 7 years ago
SO, THERE WAS AN ICE STORM. One that I've never seen the likes of, though I don't have a lot of experience in
Posted 7 years ago
Tender and crisp tri-color potatoes loaded with rosemary, thyme, oregano, garlic and a sprinkle of parmesan. A
Posted 5 years ago
You guys, I've done it. I've just checked off a maaaajor item from my baking to-do list. Chewy, fudgy, box-lik
Posted 7 years ago
Iced Cranberry Orange Bread Does this bread put you in the baking mood? Cozy, snowy, mornings call for a sweet
Posted 2 years ago
This 20 Minute Super Simple Shrimp Scampi is one of our earliest meals-in-minutes to ever appear on Rock Recip
Posted 13 years ago
Today is my daughter's 23rd birthday. The little girl in tutus is now a self-sufficient young adult in-charge
Posted 7 years ago
This is such a wonderful coffee cake including delicious blueberries!
Posted 7 years ago
Happy 2016, my darlings! I'm so happy to have y'all back for yet another year. I'm hoping this year will be th
Posted 5 years ago
Chicken baked in a sweet and salty miso-butter coating and a delicious garlic pan sauce.
Posted 5 years ago
The other day my thoughts were completely consumed with Pecan Pie. Even though we're springing into Spring and
Posted 6 years ago
Cooked quinoa, combined with onions, orange and red peppers, garlic, spices and black beans make up the fillin
Posted 8 years ago
Es otoño y eso significa temporada de calabazas y qué mejor forma de utilizarlas que con una crema que nos a
Posted 2 years ago
La croustade aux pommes une recette facile et rapide à realiser il suffit d'un minimum d’ingrédient 2 pâ
Posted 1 year ago
My favorite cocktail from my favorite speakeasy.
Posted 7 years ago
we are completely back to normal around here. no more decorations or festivities or christmas music and movies
Posted 5 years ago
Tonight I managed dinner in under 30 minutes but no, it wasn't one of Jamie Oliver's, I am sorry to say. This
Posted 9 years ago
¡Te lo juro que esta sopa está hecha con lentejas de color rojo-naranja! Cuando están cocidas pierden forma
Posted 7 years ago