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Grab a muffin for breakfast with these healthy grain-free Paleo Carrot Muffins! Soft, fluffy and full of spice
Posted 2 years ago
A high-protein breakfast, brunch or spring starter made with sourdough, roasted salmon, egg and home grown cre
Posted 3 years ago
Whilst there are oh-so many things to love about Christmas, the food has got to be one of the  highlights for
Posted 4 years ago
A Sea Salt Hard Cider Caramels recipe infused with Angry Orchard Crisp Apple Hard Cider and warm winter spices
Posted 3 years ago
I would have posted this recipe for Crunchy Asian Chopped Cabbage Salad with Peanut Dressing sooner, but the d
Posted 7 years ago
Want an inexpensive meal that's simple and bursting with flavor?  Chicken Adobo is the dish for you. Chicken
Posted 2 years ago
  Yes I did make this just for the Super Bowl and I won't deny it might wear the colors of my favorite team b
Posted 4 years ago
This pasta dish is a blend is of summer veggies like corn and zucchini and Southeast Asian spices and flavours
Posted 5 years ago
Oh die klassische Linsensuppe! Wie ich sie liebe! Sie ist eine echte Kindheitserinnerung. Wobei ich sagen muss
Posted 1 year ago
Creamy, sweet spreadable cashew butter.
Posted 3 years ago
This Mexcian Chocolate and Raspberry Bread Pudding is rich and chocolately with a hint of spice from a secret
Posted 5 years ago
I would call myself a connoisseur of cheesecake. I have tried many. There is light and fluffy or dense and cre
Posted 6 years ago
Is there anything better than a bowl of steaming hot Chicken Noodle Soup on a cold evening?
Posted 9 years ago
Smoking something low and slow over 12 plus hours is a definite undertaking as well as commitment. It's the ar
Posted 6 years ago
We found some great products for making a tasty, dairy-free grilled "cheese"!
Posted 6 years ago
This blackberry pecan roast veggie power salad recipe is a perfect vegetarian meal on its’ own! It’s packe
Posted 4 years ago
I wanted to make bibimbap (비빔밥) after recently making a bibimbap inspired ceramic bowl. Dolsot bibimba
Posted 6 years ago
I might have a lot of ingredients listed for this recipe but honestly it’s so easy to make, I did it on a wh
Posted 6 years ago
There are many ways to skin a cat like there are many ways to make chicken soup, there is a lot, so many even
Posted 8 months ago
This butternut squash & wild rice soup from Heidi Swanson's new cookbook, Near & Far, is as delicious
Posted 4 years ago
For the past couple of weeks, I’ve been perfecting a grain free sandwich wrap. The reason? I did a Whole 30,
Posted 5 years ago
Classic lasagna gets a Mexican twist with taco seasoning, peppers, and plenty of cheese. If you have diced chi
Posted 6 years ago
Een heerlijke en gezonde peer-pudding taart met stevige eiwitrijke taartbodem, vanille pudding en zoete peer.
Posted 5 years ago
While the rest of the city was enjoying the sunshine, Karl and I quarantined ourselves in the apartm
Posted 5 years ago
Whatever the farmer brings, I like to put together into a new recipe. Like this cabbage slaw.
Posted 10 months ago
Serves: 10-12
Posted 6 years ago
Learn how to make an easy, gourmet dessert in your dorm room using only a blender and easy ingredients. This v
Posted 4 years ago
These Chocolate Mayonnaise Cupcakes are the most moist cupcakes that you'll ever make! They have such a rich c
Posted 7 years ago
These sweet potato salmon tots are made with pantry staples, simple to whip up, and will please the pickiest (
Posted 1 year ago
You'll need 2 screen trays and two trays per pound of bacon. Remember to always have at least 4 trays in the S
Posted 4 years ago
This stew recipe is based on the interesting African Groundnut Stew we had somewhere along our travels. My ver
Posted 6 years ago
When I was younger, possibly a teenager my Nanny gave me a birthday card and it is one which not only is very
Posted 4 years ago
Este pie es realmente delicioso, se puede comer helado (si lo ponés unas horas en el freezer) o sacar un rato
Posted 6 years ago
Everyone needs a classic, old-fashioned peanut butter cookie recipe. Make bakery-style, soft peanut butter coo
Posted 4 years ago
Pan de espelta integral 100% que hemos preparado en la panificadora. Un pan lleno de sabor que nos ha encantad
Posted 10 months ago