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What seems like 3 months ago but was really only 3 weeks ago I promised you SANE chocolate candy.  When I mad
Posted 9 years ago
I decided that a lovely, *SANE muffin - or twelve - was an excellent way to start the year.  So I made you Ra
Posted 9 years ago
Cabbage masquerading as tagliatelle, rather like cauliflower masquerading as risotto or rice or mash.  Total
Posted 9 years ago
After 7 (!) Thanksgivings spent on the couch with a pile of kitties, a pile of movies, a warm, fluffy blanket,
Posted 9 years ago
You often tell me how much you love the stories and little asides that I add to my recipe posts and cookbooks.
Posted 9 years ago
Look.  Yes.  I am fully aware that it is rushing towards the end of November and that for those of us in the
Posted 9 years ago
Since the first winter chill hit the air you've been asking for sugar-free Hot Chocolate to warm you up, and l
Posted 10 years ago
Well ain't that just a most delicious oxymoron!  It's a Sugar Cookie without any sugar in it.  But what els
Posted 10 years ago
Lovely, lovely, patient people.  I have no idea where the time goes, sometimes.  I only believe that it's be
Posted 10 years ago
After making pretty much nothing but {SANE} ice cream for the last 5 6 7 8 weeks, I was desperate for a slap
Posted 10 years ago
When I got back from two-and-a-half weeks of gallivanting around Texas and Georgia, I came home having eaten 1
Posted 10 years ago
I think it only right that I give you some context before I embark whole-heartedly on this post, because it'
Posted 10 years ago
This isn't a real recipe post, it's one of those what-Carrie-really-does-for-breakfast-when-she's-not-inventin
Posted 10 years ago
This isn't a real recipe post - it's an assembly post - but please humor me, because while it may not hit it o
Posted 10 years ago
In a land far, far away from Seattle is a gorgeous little place called Eton.  You may have heard of it.  I
Posted 10 years ago
Ahhh, sugar.  When I think back to to my teenage years, it is amazing to me how I am still alive.  I ate s
Posted 10 years ago
It's summer.  Berry season.  And this dinner has summer written all over it.  It was my Memorial Day dinner
Posted 10 years ago
Gosh.  It's been a while since I posted a side for you.  That's because I've been eagerly, and whole-hearted
Posted 10 years ago
Today is a most spectacular day.  I've waited for this day for 1 year, 11 months and 12 days.  Not that I'v
Posted 10 years ago
Way back when I posted the recipe for Chocolate Yogurt Supreme, y'all got very excited.  I got lots of notes
Posted 10 years ago
Greetings from sunny Seattle!  That is to say, it's sunny as I type this.  What it will be doing when you
Posted 10 years ago
I really should have titled this post "Things I learnt In My Therapist's Office", but I am as certain as I ca
Posted 10 years ago
My life, lately, appears to be revolving around blueberries.  This is quite odd because I never grew up with
Posted 10 years ago
I have no idea why my mother never made her own Lemon Curd, but she didn't.  I have a vague recollection of h
Posted 10 years ago
Hello!  I am writing this on a Saturday.  It will be posted on a Sunday.  What day of the week is it now t
Posted 10 years ago
Pancakes, pancakes, pancakes. I think pancakes must be the most requested thing on my SANE recipe to-do list
Posted 10 years ago
When I was a nipper growing up in the Garden of England - aka the county of Kent (although technically I was
Posted 10 years ago
Little did I know when I created - in utter desperation one cold, wet and wild November morning - a hot cer
Posted 10 years ago
Many of you have asked me what I really eat at home - when I am not creating a SANE recipe for you - so I thou
Posted 10 years ago
Oh happy day!!  It's all double rainbows and prancing unicorns over at Marmalade HQ today!!  Cheese Sauce Lo
Posted 10 years ago
A couple weeks back when I was dabbling in the kitchen with cupcakes, one of you lovely readers asked me for
Posted 11 years ago
It's April Fools Day. I never really understood what that was all about, but it sure scared me when I was you
Posted 11 years ago
Goodness me.  Coconut, coconut, coconut.  It's all I ever hear these days from Mr. Bailor.  He will wax lyr
Posted 11 years ago
Ah, tomatoes! Plump, ripe, juicy, red tomatoes.  Imagine yourself biting into one right now - the juice ooz
Posted 11 years ago
While I was on my jaunt down to the middle of California I grew a large quantity of freckles, ate an unconsc
Posted 11 years ago
Patience is a virtue.  Especially if you're a recipe trying to get posted around here. These poor scones have
Posted 11 years ago