Cuisines Clear Meal Types Clear | What seems like 3 months ago but was really only 3 weeks ago I promised you SANE chocolate candy. When I mad I decided that a lovely, *SANE muffin - or twelve - was an excellent way to start the year. So I made you Ra Cabbage masquerading as tagliatelle, rather like cauliflower masquerading as risotto or rice or mash. Total After 7 (!) Thanksgivings spent on the couch with a pile of kitties, a pile of movies, a warm, fluffy blanket, You often tell me how much you love the stories and little asides that I add to my recipe posts and cookbooks. Look. Yes. I am fully aware that it is rushing towards the end of November and that for those of us in the Since the first winter chill hit the air you've been asking for sugar-free Hot Chocolate to warm you up, and l Well ain't that just a most delicious oxymoron! It's a Sugar Cookie without any sugar in it. But what els Lovely, lovely, patient people. I have no idea where the time goes, sometimes. I only believe that it's be After making pretty much nothing but {SANE} ice cream for the last 5 6 7 8 weeks, I was desperate for a slap When I got back from two-and-a-half weeks of gallivanting around Texas and Georgia, I came home having eaten 1 I think it only right that I give you some context before I embark whole-heartedly on this post, because it' This isn't a real recipe post, it's one of those what-Carrie-really-does-for-breakfast-when-she's-not-inventin This isn't a real recipe post - it's an assembly post - but please humor me, because while it may not hit it o In a land far, far away from Seattle is a gorgeous little place called Eton. You may have heard of it. I Ahhh, sugar. When I think back to to my teenage years, it is amazing to me how I am still alive. I ate s It's summer. Berry season. And this dinner has summer written all over it. It was my Memorial Day dinner Gosh. It's been a while since I posted a side for you. That's because I've been eagerly, and whole-hearted Today is a most spectacular day. I've waited for this day for 1 year, 11 months and 12 days. Not that I'v Way back when I posted the recipe for Chocolate Yogurt Supreme, y'all got very excited. I got lots of notes Greetings from sunny Seattle! That is to say, it's sunny as I type this. What it will be doing when you I really should have titled this post "Things I learnt In My Therapist's Office", but I am as certain as I ca My life, lately, appears to be revolving around blueberries. This is quite odd because I never grew up with I have no idea why my mother never made her own Lemon Curd, but she didn't. I have a vague recollection of h Hello! I am writing this on a Saturday. It will be posted on a Sunday. What day of the week is it now t Pancakes, pancakes, pancakes. I think pancakes must be the most requested thing on my SANE recipe to-do list When I was a nipper growing up in the Garden of England - aka the county of Kent (although technically I was Little did I know when I created - in utter desperation one cold, wet and wild November morning - a hot cer Many of you have asked me what I really eat at home - when I am not creating a SANE recipe for you - so I thou Oh happy day!! It's all double rainbows and prancing unicorns over at Marmalade HQ today!! Cheese Sauce Lo A couple weeks back when I was dabbling in the kitchen with cupcakes, one of you lovely readers asked me for It's April Fools Day. I never really understood what that was all about, but it sure scared me when I was you Goodness me. Coconut, coconut, coconut. It's all I ever hear these days from Mr. Bailor. He will wax lyr Ah, tomatoes! Plump, ripe, juicy, red tomatoes. Imagine yourself biting into one right now - the juice ooz While I was on my jaunt down to the middle of California I grew a large quantity of freckles, ate an unconsc Patience is a virtue. Especially if you're a recipe trying to get posted around here. These poor scones have |