Cabbage masquerading as tagliatelle, rather like cauliflower masquerading as risotto or rice or mash.  Totally worked for me, and the previously-cabbage-hating Wildman. I used it as a base for Creamy BBQ Shrimp, but you could also use it with Turkey and Mushroom Stroganoff, Sage and Onion Pork, Lemon Buttered Shrimp, or any number of other SANE