Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I love the southern tradition of eating Hoppin John on New Year's Day! It's thought to bring a prosp
Posted 9 years ago
Perk up a package of Betty Crocker Au Gratin Potatoes with fixin’s to turn it into the ultimate breakfas
Posted 9 years ago
Once upon a time, I dreamed of a world where cheesecake and cookies could marry and live happily ever after. A
Posted 9 years ago
I have oodles of Christmas cookie recipes, but I still find myself making certain favorites each and every
Posted 9 years ago
This post is part of the SPLENDA® 365 SWEET SWAPS™ Blogger Program by McNeil Nutritionals, LLC and The Moth
Posted 9 years ago
Delicious gluten free recipes are getting easier and easier to find, and many times you can't even tell they'r
Posted 9 years ago
It's so exciting to watch and taste the newest food trends and emerging flavors as they catch fire in the c
Posted 9 years ago
Bite-sized boneless chicken bites, cooked to a crisp and topped with Parmesan and melted cheese
Posted 9 years ago
Light, flaky pastry swirls oozing with chocolate chips atop a layer of cream cheese filling and topped with ho
Posted 9 years ago
Next to pizza, pasta is my super thing! Not only is it feel-good food and mighty tasty, but it's incredibly v
Posted 9 years ago
Breakfast for dinner brings me to a happy feel-good place in my soul. It's so homey and comforting, like a bi
Posted 9 years ago
There's nothing better than charcoal grilling, I'm convinced. I had an expensive gas grill, but what I gained
Posted 9 years ago
I created this South-of-the-Border Stuffed Pepper Bake because I was inspired by some flavorful new sauces Wh
Posted 9 years ago
With all of the World Cup excitement, I've been getting more and more curious about Brazilian flavors and Braz
Posted 9 years ago
Two of the best things in life are ice cream and sleeping in, and although I do a heck of a lot more sleeping
Posted 9 years ago
Goodness, goodness. I'd forgotten how warm and satisfying a pot pie could be. These pepper steak pot pies sure
Posted 9 years ago
I want ALL the noodles! I just love eating noodles in anything and everything, and since Asian noodles are so
Posted 9 years ago
I started dreaming about this orange creamsicle poke cake when I was drinking a glass of MilkSplash flavored m
Posted 9 years ago
A recipe made for summertime – Sloppy Joes done BBQ-style. Try some BBQ Porky Joes!
Posted 9 years ago
A classic Indian chicken and bell pepper dish gets a modern food truck makeover. Serve as a handheld sandwich
Posted 10 years ago
Luscious layers of cookie crust, sliced bananas, creamy pudding and chocolate in a quick and easy dessert.
Posted 10 years ago
Kraft Foods is providing the prizes for this program at no cost to me and has provided me with a gift of equal
Posted 10 years ago
I was looking for some traditional Irish recipes for St. Patrick's Day when I stumbled across this recipe for
Posted 10 years ago
I have had the best time working with Campbell Soup Company over the last six months. Not only have I thorough
Posted 10 years ago
When you look at eggs, what do you see? Breakfast or dinner? Savory or sweet? A baked treat or a hearty meal?
Posted 10 years ago
This month has so many sporting events to watch that it only seemed natural to come up with a snack to share w
Posted 10 years ago
Hmmm, how about kicking monkey bread up a notch by adding an explosion of chocolate flavor with Hershey's Spre
Posted 10 years ago
With it being such an icy cold January, I hope you've been enjoying National Soup Month as much as I have by w
Posted 10 years ago
January calls for a bowl of hot soup like no other month does, and since it's Soup Month and Slow Cooker Month
Posted 10 years ago
Some of my favorite meals create the stickiest, most horrible baked-on concrete-like food residue. The thought
Posted 10 years ago
I've been craving apple pie lately, but I can't exactly bake just one slice now, can I? Eight slices are dange
Posted 10 years ago
After having enjoyed my apple pie smoothie so much, I couldn't resist giving a smoothie a whirl again but this
Posted 10 years ago
There's something magical about snow in December, and I'm excited for all the kids to be able to build snowmen
Posted 10 years ago
I never get tired of eating chili in the winter months, so I when I make it, I cook a big giant pot and freeze
Posted 10 years ago
I don't go home every year for the holidays because it requires thirty-five hours of road trippin'. Technicall
Posted 10 years ago
There's only one absolute must have dish for me at Thanksgiving: whole berry cranberry sauce, and I usually ma
Posted 10 years ago