Marinated flank steak broiled until rare is sliced over a salad of mixed greens, red onion and watermelon radish.  The plate is then finished with a vibrant cilantro-lime vinaigrette. Flank Steak Salad Recipe Type: Salad, Dinner Author: Brandon Matzek Serves: 1 (with plenty of leftovers) Ingredients For the steak: 1/2 cup chopped fresh cilantro leaves