This Belgian twist on Eggs Benedict replaces the traditional English muffin with a crisp, freshly-made savoury waffle flavoured with lemon thyme, but keeps the soft-poached eggs, salty ham and tangy Hollandaise that make the original so delicious.

Meal types: brunch ...

Ingredients: unsalted butter, egg yolks, lemon juice, dijon mustard, cayenne, saltpepper, flour, sugar,