I'll have to say, the process for making sweet-tart Coconut Yogurt couldn't be easier.  Simply introduce some good bacteria to canned coconut milk, keep warm, and let sit for several hours.  BAM!  Coconut Yogurt.  I love serving it with toasted pepitas, dried apricots, flaked coconut and a drizzle of runny honey. Coconut Yogurt Recipe Type: